Amazing pizza, salad, service, and ambiance!! Server accommodated special change as well…read more A definite stop in Annecy!

Decent food quality and options. 3 stars for service. We declined the waiters offer for an after…read moredinner drink (shot of limoncello). However when said they were on the house we agreed. There was no communication issue. His English was excellent and the connotations were clear that it was on the house. ....The drinks ended up on our bill.

Great atmosphere and service. Typical dishes served and we…read morestuck to the basics....salad, pizza,pasta, red wine. They were all very good. We are always grateful for English speaking servers as we do not speak French.

Loved this place. The burrata with melon and prosciutto was to die for. I ate every bit. Loved the…read moreChianti and the homemade pasta. My friend's pizza looked amazing also. Was recommended by a local for Italian. Loved it.

I was in Rome a couple of years ago and stood in line outside what was reputed to be the best…read morepizzeria in the city. It was quite good. Honestly I just had a BETTER pizza right here in this touristy French town of Annecy. Superb Pizza. Never had better anywhere ever. Nice staff too. A complementary glass of Limoncello was brought at the end of the meal.

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.

Great food, service and atmosphere. Beautiful scenery and very convenient. Highly recommendedread more

Found this place on Yelp. Really good reviews and close to our hotel. Problem is they couldn't take…read morecare of us since they burned down a year ago. Oops. If you do go order the charred chicken and the smokey wine.

We read the sidewalk menu last night and based on advertised meals went inside. We were seated at a…read morehigh top table and given "English menu's" which had NOTHING on them that we had just seen on the menu posted outside their restaurant. We decided ok fine we'll just order a pizza but noticed the tables around us being served pasta dishes. I asked a French couple next to us and they translated for us and we all found out the French were given a totally different menu from us with more choices. Not impressed by that in the least. I might be a foreigner but I am a most respectful guest and was annoyed by this. The French couple helped us order spaghetti bolognese which was ok but ever so nice of them. Would not return here.

OMG we loved this place. Hip and delicious. Great service to top it off. On our first night to…read moreAnnecy- we arrived late and out Hotel reception recommended this place because it was late and close to our hotel. It was bustling with people and wonderful servers. The wine we were recommended was fantastic and reasonable. Around 20 Euro. We had to have a second bottle. The pizza was on the most tasty doughs I have ever had. My favorite was the mozzarella, tomato and arugula pizza. My husband and son loved the spicy pepperoni, mushroom, sausage, and peppers pizza. Cannot recall the name but that is what was on it. The sizes of the pizzas were generous as well. Wish that we are there again the next night. Had a bad experience the next night for almost twice the cost. I will leave my first trip to Europe with this restaurant as one of the highlights!

From the owner: Toutes les saveurs de l'Italie Large choix de pizzas cuites au feu de bois, pâtes et lasagnes, les…read moreplats de La Romantica se dégustent sur place ou s'emportent.

One of our favorite spots in Briancon...actually the best comfort food restaurant ever! We…read moreactually had plans to check out another restaurant - Le Pied de la Gargouille but that restaurant never opened and Meleze just happened to be next door. We were a bit cautious walking in since there were a couple of little kids running all over but I'm so glad we gave this place a shot. Restaurant is small and cozy....our server was pretty friendly and attentive even though he had a full house to take care. Folks talk about the smaller portions in Europe but I'm not sure where that is because portions were huge everywhere we went and Meleze was no exception. To start, I ordered the hot goat cheese salad (10 Euros) and my husband had the terrine w/ salad (7 Euros). Both were pretty good size portions...the goat cheese salad came with salami, prosciutto, ham, greens and cornichons. The terrine was the same except instead of goat cheese, there was a terrine...healthy sizes also...American-sized portions. ;) I was getting mighty full after the appetizer but silly us ordered entrees - Pork chop medallions of Haute-Alps cooked in ceps and bacon sauce, then toasted with cheese of mountains. Rich, creamy and decadent...loved it. My husband ordered a Tartiflette du Meleze which was maybe like a French mac n cheese, but w/ potatoes and a ton ton ton of cheese. All of the food was super delicious and was perfect for the cool night. I can enjoy fancy restaurants but my favorite spots are comfort food spots and I'm gonna call it..one of my favorite restaurants in France.