We went there on a foggy cold night in January. It was practically the only restaurant open, but it…read moredidn't disappoint. Excellent food, croquettes, cod, shrimp and dessert. The service was excellent. Give it a try.., this town is worthy the trip!

Enjoyed a romantic dinner in the intimacy of the courtyard. The food was great, would highly…read morerecommend the delicias de langostinos which were homemade prawn and leek croquetas. Staff were wonderful, very friendly and attentive and Alfonso recommended an amazing bottle of red wine, COLOMA GRACIANO 2011

Highly recommend if on a budget! Great price for the quality. We ordered salmorejo, pizza and…read morejalapeños. All good, great service, and good location

Just off the plaza mayor, this little restaurant is a heel in the small toan of Trujillo. Serving a…read moreverity of dishes from game to fish, there is something for most. I had the oxtail and Ana the lamb shoulder, both well prepared and delish. Service, super and professional, made suggestions of both plates and wine options. All of the staff served, we always had someone there when we need. Menu link: https://qrco.de/Corraldelreycarta

Famous or not, Meson la Troya I fear has seen better days. We stopped here only because it was next…read moredoor to our hotel...we could have made a better choice. Meson la Troya is a great place if you value quantity or quality...and if you do then you are going to have a great time here. We found the dishes to be overloaded, overdone and over the hill. A casual perusal of the other diners that evening were evidently having a similar experience as we. The table next to us only sampled a few bites of the four dishes they were brought. Watching their reaction we concluded our impression was not alone. The best item we had was the goat cheese salad but even that felt like it was not much better than factory made. Our grilled asparagus was tough, the migas tasted like they used the lowest quality chorizo they could find and the lomo was so overcooked we gave up chewing two bites in... We did not see anyone finish their plates perhaps because of the large quantities but we suspect because the food was not that good. We at first thought our impression was because of our unfamiliarity of Extremadurean cooking. However, after spending several days in the region we learned good from bad. This was not good. The one saving grace....the postre was great.

The location of this "famous" restaurant is in the beautiful main square of the village. At night…read moreit is lit up so gorgeously! Photos line the walls of all the famous Spaniards who have eaten here. You can stand to the bar in the entrance and have a beer (which comes with s free little bite to eat, tapas) If you head tears the back to the tables you will find lots of rooms. This use to be a house, so it's pretty intimate! When you are seated, there are only a few other tables in that room. We had a large group and ordered LOTS of dishes and shared them all. Everything was delicious! I recommend the house wine. It's 2€ and tastes great!!

Very nice buffet breakfast in what used to be the chapel of an old convent. I had lunch in the main…read morerestaurant as well. They had a number of very interesting combinations including tomato soup with some strawberries. Ask for an English menu if you can't read Spanish. They have them but didn't bring it automatically. The hotel is very cool. Nice courtyards, terra-cotta tile everwhere, old stone arches, rustic shutters in rooms, nice lighting, comfortable beds, etc. My shower head is broken, but they said they will fix it in the morning. There is also a weird smell, like a camp fire everywhere. Perhaps it is coming from a nearby house that has a wood-burning stove going? Service is very friendly. I was very disappointed to find that they do not have a gym here and, although they have an outdoor pool, that area is currently closed even though the weather has been perfect for "hanging out by the pool." I'm probably going to end my stay early because of the lack of a workout facility.

The name "La Alberca Asador" implies that the restaurant's grilled dishes are somehow a special…read moreexperience. Indeed they were. My partner and I went there yesterday, because according to her information, it was the best restaurant in town. Perhaps not. My starter of mushrooms and blood sausage with pine nuts, etc. was quite good, and the beefsteak was was not badly done, though a wee bit tough and overcooked. Strangely, the cook tried to make it appear grilled by drawing lines on the meat with charcoal. These rubbed off, showing unscorched meat below. My guess is that the steak was precooked and frozen or that they feared what would happen to it on the real grill. About that grill... OMG. My lady ordered lamb ribs; the meat was good quality, but the taste was VILE. Like kerosine. They clearly have no idea how to operate a charcoal grill. We sent back the first order, and the second arrived, tasting still of kerosine, but less so, since some of the lighter fluid had burned off. Dessert (a white mousse) was nice. If you go, for God's sake, don't order anything grilled, and give careful instructions on how you want your meat or your experience may not be a happy one.

Incredible place! Best pinchos I had in Spain. Great prices and a fun vibe. Highly recommend for…read morelunch or an afternoon drink and snack.