We went there on a foggy cold night in January. It was practically the only restaurant open, but it…read moredidn't disappoint. Excellent food, croquettes, cod, shrimp and dessert. The service was excellent. Give it a try.., this town is worthy the trip!

Enjoyed a romantic dinner in the intimacy of the courtyard. The food was great, would highly…read morerecommend the delicias de langostinos which were homemade prawn and leek croquetas. Staff were wonderful, very friendly and attentive and Alfonso recommended an amazing bottle of red wine, COLOMA GRACIANO 2011

Highly recommend if on a budget! Great price for the quality. We ordered salmorejo, pizza and…read morejalapeños. All good, great service, and good location

Incredible place! Best pinchos I had in Spain. Great prices and a fun vibe. Highly recommend for…read morelunch or an afternoon drink and snack.

This was a delightful find a block or so down hill from Plaza Mayor. We sampled the Moraga…read moreTrujillcana which, after spending some time in Extramudura, decided was the best Moraga we ate. This small and unimposing bar sits on the corner of Plaza San Miguel and is just far enough outside of the main tourist area to rely upon repeat local business. After other disappointing meals in Trujillo we would recommend you give this bar a try.

Famous or not, Meson la Troya I fear has seen better days. We stopped here only because it was next…read moredoor to our hotel...we could have made a better choice. Meson la Troya is a great place if you value quantity or quality...and if you do then you are going to have a great time here. We found the dishes to be overloaded, overdone and over the hill. A casual perusal of the other diners that evening were evidently having a similar experience as we. The table next to us only sampled a few bites of the four dishes they were brought. Watching their reaction we concluded our impression was not alone. The best item we had was the goat cheese salad but even that felt like it was not much better than factory made. Our grilled asparagus was tough, the migas tasted like they used the lowest quality chorizo they could find and the lomo was so overcooked we gave up chewing two bites in... We did not see anyone finish their plates perhaps because of the large quantities but we suspect because the food was not that good. We at first thought our impression was because of our unfamiliarity of Extremadurean cooking. However, after spending several days in the region we learned good from bad. This was not good. The one saving grace....the postre was great.

The location of this "famous" restaurant is in the beautiful main square of the village. At night…read moreit is lit up so gorgeously! Photos line the walls of all the famous Spaniards who have eaten here. You can stand to the bar in the entrance and have a beer (which comes with s free little bite to eat, tapas) If you head tears the back to the tables you will find lots of rooms. This use to be a house, so it's pretty intimate! When you are seated, there are only a few other tables in that room. We had a large group and ordered LOTS of dishes and shared them all. Everything was delicious! I recommend the house wine. It's 2€ and tastes great!!