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    La Senda

    4.5 (103 reviews)
    InexpensiveVegan, Vegetarian
    Open 9:00 am - 10:30 pm

    La Senda Photos

    LA SENDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - La Senda

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    Reviews With Photos

    The Aztec cake!
    Hannah B.

    Upon first glance at la senda's menu and decor it would seem that this place is any regular old vegan restaurant: ruffage everywhere, exposed lighting, crisp Pinterest-like aesthetics, veggie burgers, zoodles, and salads salads salads. FEAR NOT, THIS IS NO AVERAGE VEGAN RESTAURANT! We ordered the Aztec cakes (both the mole and green sauce versions) and were thoroughly delighted by the saucy veggie stacks (with delicious almond cheese!). I found the mole really cocoa-y but my manfriend thoroughly loved it. Glancing at other people's salads I noticed the size and artistry of the plates: I wanna eat those salads forever. I accompanied my plate with the locally brewed jamaica kombucha and was mega impressed. While the service was not what I would call gregarious, our server was efficient, really well articulate in English, and informative. Her to-the-point style felt refreshing in comparison to many of the human sloths I've been served by in these kinds of vegan restos before. I would so love to return to try breakfast here- it seems like the real deal. Additionally maybe upon my next visit to the area I'll indulge in a stay at the hotel above the resto? I feel like easy access to la Senda is the Playa del Carmen dream.

    Cocoa Frappe
    Meena S.

    We read good reviews about this restaurant and decided to go for dinner. The vibe of this restaurant is more like a cafe than a restaurant. The service is ok. We ordered Mexicolor bowl and Sahara bowl. The bowl quantity was decent for 1 person and food was fresh and delicious and the topping sauces were vegan and nice. We also tried cocoa frappe and cocoa cake and both these items were very good. The prices are decent. Not expensive. Worth a try if you are vegetarian and visiting Playa del Carmen.

    Spirulina Smoothie Bowl $70 pesos
    Jazzie M.

    Love!! Great smoothie bowls, actually the best I've ever had. Spirulina bowl changed my life! Vegan quesadillas were a hit too. Super friendly staff as well. Also tried the daily special and it was amazing as well. Not a fan of the coca bowl tho. Reminded me of very expensive chocolate cereal.

    GET. THIS. HOTCAKE. Delicious fruit and dark chocolate sauce.
 
 CONSIGA. ESTE. HOTCAKE. Frutas ricas y salsa de chocolate.
    Adam K.

    A vegan place? AWESOME! This is especially refreshing if you need a break from the heavier/greasier foods of the area. There are a lot of good beverages; my wife and I enjoyed some aguas de cacao, which are a different but tasty way to start the day. We shared champis al pastor, which wasn't too bad. Make sure you request some salsa with it (watch out though; it's hot!). Multigrain toast with mango marmalade were a fine accompaniment. The best part of our experience was the Hotcake with fruit and a dark chocolate sauce - it is heavenly. I would get this again. When I return to PDC, this is at the top of my list of places to eat.

    Menu
    Erika R.

    I had no idea Playa was a vegan mecca, but here we are and it is so. La Senda is the best. Everything is homemade, from the sauces to the veg burgers to the booch, and it is ALL delicious. I will keep returning until it's time to leave!

    Caprese
    Destiny D.

    Food is so fresh and huge portions! I had food from the breakfast lunch and dinner menu while I was in Mexico! Loved it all! Their juice is really good too!

    Enfrijolados
    Amanda C.

    Absolutely delicious! Loved sitting in the back room. The nachos were my favorite and the enfrijoladals. But we didn't like the mole sauce. It was too sweet! Went there 3-4 times for lunch and dinner. Was our go to.

    Lentil Burger
    Raul M.

    Even if you are not a vegan you have to try this place. Enchiladas and the lentil burger are delicious. We are regularly at this place, juices are also great. The vibe of the place is really relax.

    Warm salad $90 pesos . Has quinoa kale bell pepper & "cheese" . Had to pick this as a second option so wasn't amazing but not to bad either
    Cynthia R.

    Pretty surprised to have found a vegan place out here but HERE IT IS!! After reading the Yelp reviews I decided to come here with my sister around like 7 pm. We got the guac to start out which was really good but the chips were hard and like really crispy and took away from the flavor of the guac. When I tired to order my main dish they did not have the falafel burger and another dish I wanted because they were popular dishes that day and did not have them in that moment. So I went with the Warm Salad which I thought was good but nothing amazing and my sister had the pesto pasta which I liked better than the Salad. The waiter was nice and the place itself is also nice and in a good location. Would recommend going earlier in the day though.

    Pastor 'shrooms
    Miriam C.

    Me: What do you want for di- Viv: Vegetables. After almost a week of greasy hands, meat sweats and much too large portions in the states, La Senda was a very welcome relief and a very wise choice. Particularly after we made the mistake of ordering burritos for lunch. Note to self and all other Mexico rookies, a true Mexican burrito is not for the faint hearted. It's just meat. Allll meat. And a tiny bit of cheese. But I digress. La Senda gives you All the Vegetables! and with a choice of a western or Mexican flavour. The mushrooms pastor had a delightful charred flavour, just like its meat based alternative, and the salads could stand up against the best salad bars in California but at a fraction of the cost. Hot tip, listen to your waiters. My tacos came with three salsas - mild, medium and hot - and despite the stern warning from our server, I went for a big dollop of the hot. My tongue still hasn't recovered.

    Oyster mushroom tacos

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    8 years ago

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    1 year ago

    Fuimos pero ya no estaba! Que triste que no avisen porque solo va uno a perder su tiempo!!

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    4 years ago

    Location has closed down but has no been updated on Yelp. Frustrating after walking there in the hot sun and no where to be found.

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    7 years ago

    This place was amazing! Great plant based options for a Nutrivore like me! Great very healthy beverages!

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    6 years ago

    This spot is very hard to find wasn't able to access it which was sad I was really looking forward to the food.

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    Page 1 of 3

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    La Cueva del Chango - Huevos motuleños con jamón de pavo, chícharos y salsa de jitomate, 
 acompañados de plátano macho frito

    La Cueva del Chango

    4.4(489 reviews)
    1.1 kmGonzalo Guerrero
    $$

    Okay this place is so adorable. We were staying at an AirBnb around the corner and I had made a…read moreshort list of places to try if we were hungry, this somehow popped up on my Tik Tok one day and was glad I had written it down. We walked up for brunch timeframe and were told it would be 10-15 minutes, they had plenty of seating to wait BUT it was really only 3-4 minutes which was perfect. They have an open air concept, and we sat in back which was like a little magical garden area with a creek running through it. It was so adorable, and so tropical. Their drink menu was tasty, we got a couple of their mezcal drinks which low key were probably the best in all of Playa. Unique, fresh, and delicious. The food was incredible. My husband got a shrimp dish, it came with some very unique and creamy potatoes and a sauce that was so flavorful. I got a classic Chilaquiles dish that had so much flavor, but all the ingredients tasted so fresh and amazing. And almost a whole avocado on top which was insane. Such a great experience. We weren't rushed, taken care of, fantastic food and drink. I can see why it's highly rated.

    Adorable location with attentive staff and great food! We…read moreeven sampled some Mezcal at the suggestion of our waiter and found some new favorites. The seating is comfortable. We look forward to a return trip.

    Photos
    La Cueva del Chango - Fresh flowers

    Fresh flowers

    La Cueva del Chango - Empanadas con frijoles de la olla y pico de gallo. A escoger con: queso Oaxaca, chaya, champiñones, nopales.

    Empanadas con frijoles de la olla y pico de gallo. A escoger con: queso Oaxaca, chaya, champiñones, nopales.

    La Cueva del Chango - Restaurant entrance

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    Restaurant entrance

    Axiote - Course 5 of tasting menu - beef tongue

    Axiote

    4.4(280 reviews)
    0.9 kmGonzalo Guerrero
    $$

    Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

    Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

    Photos
    Axiote - Inside

    Inside

    Axiote - Mezcal tasting pairing

    Mezcal tasting pairing

    Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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    Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

    El Fogón

    El Fogón

    4.6(1.3k reviews)
    0.5 kmCentro
    $

    Great food! Here for a spring break trip. Saw this wasn't too far from our hotel and off the beaten…read morepath. Reviews are right. This place is great. My husband got sirloin tacos off the rotisserie. I got a pollo plate. So good! We also added on guac, chips and a potato taco. Everything was great. Will come again. Sorry forgot to take a pic before we dug in.

    We loved El Fogón so much we came back twice during our trip and that says everything. For a spot…read morethat's Michelin Guide-recognized, it still feels authentic, unpretentious, and very local. No gimmicks, just seriously good tacos. The tacos were packed with flavor, perfectly seasoned, and served hot and fresh every time. You can taste the quality and the technique especially in the way the meat is cooked and carved. Everything felt simple but done right, which honestly is what makes a taco stand out. The atmosphere is lively and busy (for good reason), but service moves quickly and efficiently. It feels like the kind of place locals actually eat at, not just a tourist trap with hype. We fully intended to try different taco spots around Playa del Carmen... but after our first visit, we couldn't resist coming back. When a place makes you change your food itinerary, you know it's worth it. If you're in Playa and debating whether it lives up to the hype it does!!

    Photos
    El Fogón - View from interior towards the corner intersection.

    View from interior towards the corner intersection.

    El Fogón - Nopales

    Nopales

    El Fogón - Strawberries smoothie

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    Strawberries smoothie

    La Senda - vegan - Updated May 2026

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