Food was very good. Wasn't sure what to expect. Glad we tired it out. Will visit again. Menu lists…read moreall the possible ingredients that could impact major allergies. Was a pleasant surprise!

This was absolutely glorious. Need a reservation to get in. Started with some anchovies on cheese…read moreand crackers, and crispy fresh salmon tacos which were kinda like ceviche. Then the charcoal grilled rice of the day (steak). Beef tenderloin was so tender so rare so perfect. Grilled chicken was also amaze. And the roasted vegetables were delicious came in this cute cast iron pan. They even gave us complementary shots!

They open really late, says 11 but the kitchen doesn't open til 11:30 - 12. We waited it out and I…read morekind of glad we did. A-: Green salad - have not had much greens on this trip so it was refreshing to have some spring mix with vinaigrette A+: Scallops - the parmesan cheese baked on top was empowering as far as flavor but this is a must A-: Prawns - large prawns, did not like that I had to peel it and see the poop track. Also, it was not very crunchy for the size it was, what saved this was the rich buttery aioli sauce B+: Peruvian noodles - basically it is a salty version of chow mein I liked most of their dishes here, would like to try others if I had a chance.

OK food but... We…read morefigured out later that we were cheated by the kitchen here... We ordered the mixed paella tapa and did not get any seafood, only one dry piece of chicken in each bowl. We later told the waiter and he just gave a very shallow apology. Won't be coming back here to get scammed again Btw. The Iberian pork was super salty Idk what the motivation behind the scheme was, but it is worth mentioning that we were the only minority there

Peruvian cuisine is interesting because of its diverse influences. The dishes therefore may please…read moredifferent palates on one hand but also be a downside if you want to try everything from the menu. Food: We've tried a couple of dishes ranging from super delicious to pretty much run of the mill. Best ones for us was the leche de tigre nikkei ceviche and the iberico niguiri. The ceviche amazed with so many flavours and a delicate freshness and texture and the niguiri ibero just for its classical sushi style and yet unusual meaty taste combined with a yummy sauce. The two, three other dishes were more a matter of taste. Service and bill: Concerning the service the staff was very friendly and funny but a bit inattentive (didn't change plates full of sauce, chop sticks, cutlery). The bill contained the so called "pan y servicio" which is nothing else but a fee for the service. The served bread we gave back. Normally you are not being charged with anything like that eg in Granada or you can take it off the bill but in this case the waiters insisted to leave 2€ for two people "servicio" and explained it by saying that it's common everywhere in Andalucia. That's simply not true!

Really mediocre food. If you are from a cosmopolitan city and know what a good restaurant looks and…read moretastes like, avoid this place. Two out of three dishes that we ordered were inedible.

Terrific food and ceviche. Nice menu of cocktails. The interior looks like a cafeteria. There was a…read morecaterpillar in one of our dishes tonight. No apology no acknowledgement of mistake or anything done to remedy the situation, other than saying at the end of the meal they took the dish off the menu. Not very professional so sadly I will not be coming back. Too bad as I love ceviche. Improve on your customer relations .

Best meal I had in Seville, and the best Ceviche I've ever had!!! Not to mention the authentic…read morePisco Sour cocktails!!! Don't miss out....

Great place for tapas! Their offerings are uniquely full of flavor and taste. We had several items…read morefrom the croquetas, to the pork cheeks, onto the mini-burgers and they all were exceptional. Even though he passion fruit cheesecake dessert was amazing! A definite hit and with excellent service.

Really really solid place to get tapas if you're in Sevilla. I loved it so much I went back again…read more The place gets full pretty quickly and it's a first come first-serve kind of place, so get there early. It's good for small parties (1-4) but nothing bigger than that, really. The things I had were: papas bravas, fried chicken wings, and the popular steak dish. The potatoes were great, the chicken wings were fine but nothing special, and the steak I was glad to have come back for on another occasion. The service is fine if you don't expect smiles, but they are friendly and attentive given the amount of people and small # of people on staff. If I ever come back to Andalusia, this is definitely somewhere I'll seek out again.

Service is 10/10!! They were really great and accommodating. We accidentally ordered to similar…read moredishes that both involved raw fish with heavy fishy and lemon flavor. We were not used to this so we asked them to cook it

Excellent food and customer service. My family and I enjoyed learning about Peruvian food and…read morelistening to great music.

One of my favorite restaurants in Sevilla. Absolutely…read moreamazing. Menu is easy to understand, either Spanish or English. I truly enjoyed the ceviche dish, turmeric and something else together for that joyful yellow color. And the black brioche bread is so soft and the garlic sauce for the octopus is the best combination Love it. Def recommend it

Came in for an early dinner (5pm) , food was very good and priced just a little high for the…read moreportion sizes. The restaurant vibe was very beautiful and interesting with the multi-floor. There were many families that got to dine here and it was a really good rest after a whole day walking around Seville. The bathrooms are very small and there's no changing station for babies, something to note for young families this will be a struggle when I came her with my 6 month old. Service was a little slow but we didn't mind so much as we had a baby and senior in our group. Dock a rating down because with all the food we ordered, we still left the restaurant hungry but didn't want to spend anymore than we already had for 3 adults. The portions are very small.

My friends and I stopped here after a long day and were greeted with a smile and wonderful food. I…read morehad the pollo medea, half a chicken cooked rotisserie style, which came with a salad and some fries. My friends all had some various tapas. I stumble thru Spanish and my friends don't speak a lick. The host worked with our difficulties with charm and patience. I look forward to the next time we can eat there. Great prices to boot.

I was debating between a 4 and a 5 on this place but ultimately went 4 only because I didn't know…read morewhere to go from a score of 5. I went here with my fiancé and we ordered the Pisco Sours to start. They were not like Pisco Sours that I have had in Chile, but rather blended like a frozen Margarita. Nonetheless, they were delicious. For our first course we got the Gyoza, Leche de Tigre Ceviche, and the Ensalada con Pollo. Everything was amazing. The only thing I would change would be the corn nuts in the ceviche. The ceviche came out with dry ice, which was an extra special touch. After, we got the Loin Wok, which was also excellent. The meat was beef and all of the veggies were delicious, including the potatoes. We had beers with the wok, which suited the dish well. We were absolutely and delightfully stuffed from the meal and the price was reasonable for the quality. 10/10 would recommend to a friend.

Great place with great service. A fusion Japanese restaurant that's just okay. Food was…read more Staff are super friendly. Great mixed drinks & beer. Food we ordered: Pros: Octopus salad was by far the best thing on the menu. Steamed salmon with veggies. Steamed bun with seafood. Mint drink. Japanese beer. Cons: Hot sushi rolls were awful, they were 80% rice with a lot of cream sauce, not good. Pasta dish with lots of cream sauce. Yuck! Fish with this mash potato thing, awful. Something's are good and worth trying. I live in Los Angeles, USA and I know great food made from great chefs.