Very good grilled seafood from grilled whole sea bream to mixed seafood grill, they also have…read moresteamed clam in either white or red sauce. The key is they are all fresh tasting, their business is quite busy with lots of locals which is a good sign. I also had their meat stew in Tunisia style which is similar to morrocan tangine served with couscous.

If you're vegan... fuck all else and head straight here. If you're not vegan and want real food…read morethat tastes great and is actually made here... fuck all else and go here, right away. The pastas are all homemade and they have many vegan options. And not just like, "Yeah, we have eggplant and tasteless salad and we can remove the tuna and cheese and suck ass so you can eat."... it's more like, "You thought you like pasta, try this shit, it's fucking awesome!" I'm not kidding. You choose the style of pasta (I had gnocchi ((potato/gf)) and the wife had bucatini). Two vegan options, and holy god dammit all... mind blowing. I cried when it was over. Okay... I have to balance this out with some bad. The yang to the yin. Goddam plastic water bottles and plastic water cups!! Why?! Stop it Sicily... you're out of control with the pollution... like WAY out of control. Be better than the rest! That's all, I should take off a star for that, but I believe once they read this... they'll change. Giuliana was our waitress and I don't know the chef's name yet, but we're going back tomorrow so I'll find out. I actually clapped for him. That's how awesome this shit is. Vegan awesome sauce like no other. You've never had pasta this good. Never.

The first time we ate here was super confusing. It was dinner time and the restaurant was pretty…read morefull and lively as there was a band performing. We thought we were waiting in line but then realized that the people had spilled out into the front and weren't really waiting, they were just drinking and chilling. After some confusing exchanges we got a table outside though, so all was good. The pasta was great! They have several different sauces and fresh pastas that you can mix and match. I loved the pesto trapanese. We liked it so much that we went back on our last night and got some to-go. Our waitress was very nice and despite the crowd the food didn't take long.

We were recommended to try Ke Palle by two Sicilians, so we decided to take their advice…read more I had a traditional ragù with the pastry crust, my husband got one with Mortadella and Bufala cheese. I think that his was better, but both were tasty. We also got an order of the chickpea fritters and potato croquettes and those were also quite delicious. We finished up in no time, full and satisfied... for a very affordable price! (Less than 15 euro). Seating outdoors on the busy street is limited, but if you are okay to wait a few minutes, they open up fast enough.

I don't know where to start this other than saying I'M OBSESSED. I'm a Sicilian American and grew…read moreup with arancini. I began making my own because we don't have any place to get them in the US. I heard about Ke Palle while planning our trip to Palermo and I'm SO glad to came here. We went back a second time because they have so many options. My husband and I agree that the winner was the Rosalia though. Smoked salmon and squid ink... It was delicious. If you're visiting Sicily and are interested in their street food, you have to check this place out!

I couldn't take the classic cheeseburger because it has ketchup so I went for the Anguscheese but I…read morefeel like the meat stayed too long in the fridge. Not many customers will pay 2€ more for it I guess. They add some herbs to it which is usually a bad thing. I didn't hate it though, for some reason despite all the negative it wasn't horrible

Had a great lunch, a vegetarian sandwich, not just a vegetarian burger, it was stacked at least 5…read moreinches high filled with grilled zucchini, mushrooms, tomatoes, lettuce, and a fried egg, just the way I like it, and the bun was slightly on the sweet side.. the sauce was on the lighter side, not too much.. and the fries were perfectly seasoned and still hot when served. It was such a pleasant atmosphere, no loud noises, I was able to enjoy my lunch alone peacefully.. would I return? A great big yes! Truly recommend this establishment,the entire menu reads very well.. Try it!! And btw the prices were incredibly the best.. very reasonable..

Great spot for a snack, pretty good arancina, friendly service and cold beer. Mostly locals here…read morewhich is always a good sign. Three arancinas, a large beer and a soda was 6 euros. Can't beat that!

This little street food stall was right around the corner from our Airbnb. You can't fault them on…read morecost, the prices are absolutely rock bottom and it is fun to sample some famous Palermo dishes. But overall it just wasn't my thing. We had two paninis on our first visit. fresh tuna salad, which was actually quite lovely, and one with panelle (fried chickpea flour snacks) and potato. The sandwich bread had a nice sesame flavor. But it was just carb city, and all tasted a bit samey. We popped in again for a pizzette - really disappointing and flavorless - and some decent spinach and cheese arancini. I guess it's hit or miss. It's worth a try to experience the famous foods of Sicily, but I'm not a total convert yet.

On a fairly busy street with cars parked every which way, you find Nino and the street tables. Pay…read moreinside, come and pick up your spleen or chickpeas in delicious form. Stay for the Santa Fortunata poster inside. A scene to be seen, and great sandwiches.

It doesn't look like much from the outside and it's located in a busy spot but the outside shaded…read moreseating appealed as did the cooler full of bottled beers. So we pointed to a few things that looked good and took a seat while they warmed it up and brought it over. I chose a stuffed baked bread thing with sesame seeds. It was amazingly delicious and completely not keto. My friend chose a fried chicken breast with some sauteed vegetables. Also delicious. With the beer, we had a super lunch that gave us the energy to continue exploring Palermo. A little bit of trouble with the credit card machine (yeah, no surprise there) and we were able to get past the language barrier just fine with pointing. While we were here, they got a big queue of folks for some sort of "loose meat" sandwich. I'd try that next time. [Review 12826 overall, 141 of 2020.]

The friendly lady in the Royal Palace down the road suggested this as an authentic street food…read moreplace nearby. Boy, was she right. It's delicious Sicilian specialties, plus pizza, which - see photos - you order and eat on the street. I was after some Panelle, chickpea fritters, which are on all the "must eat" lists. They had several items with it. I used the google camera translator and found one with mushrooms - funghi. Plus something with mozzarella and eggplant. Everything was so inexpensive - 2 or 3 euros, that I thought they'd be little tastes, like a $16 San Francisco appetizer. Wrong! Each was enough for a meal. Big sandwiches - see photos, 7 euros would easily feed two people. Tasty, authentic and quite a scene. PS On the way out I noticed a big pot of what I thought was a chocolate dessert. Wrong again! Spleen! In the last photo. I'm not partial to spleen, but it was very popular.

Honestly i love these kind of places. Its what i would consider to be a hidden gem and off the…read morebeaten path. We ended up stopping by this place on our food tour to sample a couple of items. I honestly felt that these were some of the best bites we had. I really wish that we could have come back here again to try some of the other things but with time limitation it just didnt happen and really this place only makes a few items and when they sell out they sell out. I also really love this history on how this place came to be and how they really continue to serve the community with simple quick food. I hope this place continues on so that more people can come to try their amazing food.

This is an ancient establishment hidden in a secluded courtyard in Palermo but it is well worth the…read moreeffort to find. The place is tiny, with a few stand up tables inside and out. They are a rosticceria, which means fried and baked tasty treats. Their menu goes way beyond Arancini, to puffs with ricotta, greens, tuna, ragu and pizzetas. Food comes in all shapes and sizes and all are under 2 euro with 3-4 making a tasty lunch. Delicious!