Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

Delicious chicken, penne pasta and great ambiance. Just off the outdoor market and shopping…read moredistrict.

From the owner: Près de la Fontaine Ce Bar-brasserie se trouve à deux pas de la place de la Rotonde et bénéficie…read mored'une belle vue sur la célèbre fontaine du même nom. Une halte idéale à la belle saison pendant laquelle on peut boire un verre où manger sur la calme et agréable terrasse. Une carte simple et conviviale qui propose un large choix de tartes, tourtes, burgers, beignets et autres encas.

If, like me, you're the sort of person who believes that wine and near-continuous intake of bread,…read moremeat and cheese are the only things we really need in life, then let me just take a second to congratulate you on making it to this Yelp page. After a turbulent start to our first trip to Aix-en-Provence in which our cab driver exited the vehicle mid-trip to brawl with a band of local youths (with our back-seat protests and gentle reminder to turn off the meter sadly unheeded), Le Vieux Tonneau was in the right place at the right time for we weary travelers in grave need of a bucket of wine. The charcuterie and cheese platter that was set in front of us after a short wait may very well be the closest thing to a religious experience I will ever have. It took me a long time to learn how not to openly weep when in close proximity to brie, but this one really tested my emotional fortitude. Don't be surprised if you find yourself, as I did, forgiving the bartender/meat-slicer his trespasses--ahem, man-bun--in tacit recognition of the beautiful spread he will put together for you. The wine was red and that's all I have to say about that. Also, hat tip to the waiter who must have seen the two of us trying to ration off our last slice of bread like we were on the freaking Mayflower and promptly came to our rescue with an extra basketful. Merci, sir. Merci. Pro tips: When others call LVT a "hidden" gem, believe them. Google Maps is dead to me after the wild goose chase into all the nooks and crannies of Aix it sent us on in search of this place. Best to just pinpoint Rue des Chaudronniers on a map and dust off the old-fashioned (#rip) walk-until-you-find-it method. And one final word to the wise, be prepared to break out your New York elbows in order to secure a table on a Friday or Saturday night. I won't say for certain that the couple that arrived after us and who we nearly bowled over on the way to an open table was bordering on elderly, but they weren't NOT old. They definitely had some fight in them, though.

My go-to wine bar in Aix. The selection is wide and the service is friendly, plus the basement…read moreseating area is perfect for large groups to hang out and catch up. Otherwise, smaller groups can enjoy a cozy ambiance upstairs by the bar or out on the patio. If you're a little hungry, the cheese plate is divine.

Be forewarned, this is a middle eastern vegetarian restaurant…read more If you do eat there do not sit outside. The side street that it's on is a scooter race track. We also had to squeeze in to keep from getting hit by a trash truck.

We ate here 4 times in 13 days while in Aix. Menu is small plates based on 7 countries or places he…read moreand his girlfriend (the cook) visited not long ago. They have a brunch on Saturday and Sunday for around 13 euros. Many items are all you can eat. Every day they have a special 3 tapas meal for 9 euros. Excellent cheese plate. Sometimes live entertainment. Free WiFi. Small wine list but good. One of the most popular wines is Gallo! Being from California, I passed. College towns! Not that there is anything wrong with Gallo or college towns! If you want to well and cheap, this is the place.

We just had the best meal since coming to France at Le Jardin d'Amalula (The Garden of Amalula)…read more When we asked the owner what Amalula means, she said it is a contraction of the first names of her daughters: Amandine, Lucile, and Laurine. Laurine is the chef. The outside of the restaurant is inconspicuous; in fact, we walked right past it. But you walk down a corridor, through a small courtyard, and then into the small restaurant. But it's the garden out back that is beautiful. That's where we sat. My wife had Le Provençale, a tartine (toast) with bush cheese, red fruits jam, dried figs, dried tomatoes, and parma ham (like prosciutto). Delicious! I chose the plat du jour based on the owner's recommendation. Not sure what it's called but it was a tartine with tuna tartare & passion fruit, chutney with mango, pineapple, & red pepper, slices of avocado, and orange zest with pink berries. I don't know how they do it. Amazing flavor combinations. Glad we found this place with plenty of time to go back another time or two. Highly recommend!

Great place for English only tourists. The service is fantastic. We were able to communicate…read morewithout difficulty in English. They had a menu translated in english as well to remove any question on what you are ordering. We sat outside and on the Terrance and really enjoyed both. The food was delicious and beautifully presented.

A lovely dinner in Aix! We found this spot while wondering the city and would Highly recommend!…read more We sat inside downstairs and found it to be amazingly cozy! Highly recommend the prefixe!

We went in for lunch and were richly rewarded with an excellent fish dish and a great fresh salad…read more The fish was just cooked, moist, fresh. Coffee was also excellent. We strongly recommend this place.

From the owner: Ici, le chef vous propose une cuisine instinctive et maîtrisée, qui conjugue les produits frais du…read moremarché et qui fait la part belle aux herbes et aux épices, jouant notamment avec la cuisson à l'étouffée. Un p'tit bout de bonheur Le P'tit Bout nouveau est désormais installé au cœur d'une jolie cave voûtée du 18ème siècle. Ce décor aux pierres apparentes et aux lumières tamisées confère au lieu une atmosphère romantique à vos dîner en amoureux. Ne vous laissez pas tromper par son nom enfantin, ici les portions sont bien celles d'adultes gourmands!Laissez vous charmer par ses parfums qui vont chercher jusque dans les cuisines du monde des saveurs nouvelles pour réveiller vos papilles.

Years ago I came to this restaurant and decided against trying it as it is a self service…read morerestaurant. I decided to try it this time. When you walk in they hand you a card that you use to scan for food. You go to various stations to order pasta, pizza or salads. The problem is that you have to stand in line for a salad then another line for pasta, another line for pizza and another line for drinks. The good part is that they make food as you wait and cook it while you wait. At lunch time it gets really crowded and it takes a while to get your food. I waited 20 minutes in line. I had the penne Arrabbiata. It was quite good.

Awesome place with fresh food and wonderful service…read more Visiting the area and saw the restaurant and we know it from Paris. You will be handed a mag card and you can walk around to the various stations to order and track your food. It has always been the freshest of ingredients and the service is awesome. If the restaurant is packed, share a dining table with others. Really enjoy this place will visit more thank once while in town.

Nut allergy friendly; I was worried about the pesto sauce but I trusted the servers let the chef…read moreknow, and they washed down the grill appropriately. Time to food: 13 minutes Arrived at around 9:20PM and was seated at the bar. I went totally with the chef's recommendation. I had a lovely Domaine Combier - Crozes-Hermitage Cuvée Laurent rouge 2024, the Piadina with coppa de parme, parmesan, and red peppers, and a biscoff tiramisu with an espresso to wash it down. Total was 17.5 euro. Honestly, I wish I had found this spot earlier! I ate at several "nice" spots around town during the week. The Piadina here was leagues above the pizza at La Rotunde at half the price. Everyone was polite and friendly. They even do a student discount. It's an amazing quaint little spot.

Great casual spot for a late lunch. Three of us traveling, one of us vegetarian. We ordered custom…read morepiadinas, which came with a bottled beverage and a dessert. The ingredients of the piadinas were fresh and delicious. The dessert was amazing -- little pots of tiramisu/pudding. The speculoos one was particularly delicious. The staff were professional and kind with our limited French.

Best Italian food I never had. First time in France and I…read morewas really surprised by the good quality.

One of the best meals of our trip!…read more Had an excellent Calamarata Norma eggplant pasta dish (vegetarian), margherita pizza, ghnocchi tricolore, and tagliatelle bolognese. To top it off, the desserts were awesome too- we tried the cannoli and tiramisu. The staff was very nice and the owner spoke good English and made sure our order gotten taken correctly by the waitress who may not have understood our attempts at ordering in French ; ) If you can, make a reservation as it seems to be a popular place and it can fill up fast. The fact that the restaurant is a part of the "slow food movement" made me worry it was going to take awhile to get our food, but it didn't seem to take much longer than most other places we'd been to in France. Slower than the US, but seemed pretty average for a European restaurant.