Amazing gelato!!…read more I've been traveling for months, looking for high quality vegan gelato and finally found it. Sara was extremely kind, helping translate and letting me try multiple delicious flavors. I got Pistachio, dark chocolate, hazelnut and almond; they all rocked my world. Definitely worth a visit!

This gelato shop came highly recommended by Turin foodies. We came here around 2 pm for an…read moreafternoon sweet treat and we were surrounded by locals, including a man with his young daughter, two ladies who had been out shopping, and an elderly grandma. That's the point I'm trying to make: everyone loves ice cream! The shop is tiny and there are only a few high-top chairs for sitting. The employees didn't speak English but if you know basic Italian you'll be fine. Everyone, even the patrons, were extremely friendly and welcoming. We got a small cup to share. This place reminds me a lot of Grom, only much smaller. All of the gelato is homemade and it is delicious. You can't really go wrong with gelato in Italy, and Alberto Marchetti is a great stop if you're craving the cold sweet stuff!

Part of the Piedmont slow food movement (and a few of the flavors are identified "slow food" on the…read moremenu). And while I can say the gelato here is solid, the richness of the flavor still feels lacking from the true slow food amazing gelato experienced out in the countryside of Tuscany, out near the Ferragamo villas. Nor does it beat some off the beaten track spot in Roma. And while the extra dark chocolate is fantastic - it's comparable to the boutique gelato shops I find in Milan. However, unlike all the other gelato spots everywhere else I've visited in Italy - the service is quite terrible. Rushed (ironic for a place marketing slow food), presumptuous (yes, I look petite but I like to eat so don't automatically assume I want the small and stop looking annoyed that you have to put the small cup back when I order medium so I can add an additional flavor, and please add my flavor without grunting and sighing - I can handle the calories thank you), and irresponsibly dismissive (when I ask politely in Italian whether the extra dark chocolate is GF and you say ALL flavors are gluten free, no, I see Tiramisu and other gluten-ful flavors and know I'm taking a risk) Summary of the flavors tried: Fior di latte - sweet enough it tasted a bit bitter Pistachio - flavorful Extra dark chocolate - Very rich and flavorful, and the right balance of sweetness Overall, I found the place to be a bit of a hype and for what I can find else where with much friendlier staff and service, and more importantly, safety in getting the right information for actual dietary restrictions that impact my health, I will not be back.

Wow. That's all I can say. Modern Gelateria. They have all…read moreof the traditional flavors and some very innovative ones. The white chocolate with caramel and salt is unbelievable

Good ice cream. Tried their pistachio and fior di latte ice creams and affogato with espresso and…read moredark chocolate ice cream. All delicious!

A lot of locals hang out here for a late night snack…read more This is a fun spot, and the gelato is great!

From the owner: A due passi dal fiume Po e ai piedi di Superga, nell'aprile del 1998 apre a Torino la Gelateria…read moreCiacci. Il nome Ciacci è sinonimo di qualità, gusto, tradizioni e simpatia. Nel laboratorio annesso al locale, vicino al banco vendita, i Ciacci producono il loro gelato artigianale. A breve distanza dal centro storico, sulla strada che porta verso i verdi parchi della collina, una sosta golosa è consigliata per gli amanti dei più tradizionali gusti alla frutta e alla crema o dei tantissimi gusti novità e diverse interpretazioni della crema nascono così Ciaccissimo, Pazzo, Quello, etc... Assolutamente da provare le torte vellutate di Giorgia Ciacci che con arte sopraffina inventa ricette nuove tutti i mesi dal 2000!!!!!!!!!!!!!!!!! Un'abitudine gustosa. Un pasto completo, nutriente, naturale e sano che aiuta a migliorare l'umore.

This place is currently ranked #1 of all restaurant in Turin on Trip Advisor, so I went with my…read moreroommates to check it out. It is just a hop, skip and jump away from Porta Palazzo, which we visit once a week. Just walk North of the market one block and make a left. The gelateria serves both gelato and sorbet. The flavors were very traditional, unlike my other favorite, Grom. I tried the giandiutto (chocolate and hazelnut cream) and the marron glace (chestnut) and both were delicious. I've tried the chestnut flavors at Venchi, Grom, and Popolare, and I think this place has it down the best. The best thing about this place is that it is only 1.50 for a small, a whole euro cheaper than Grom and Venchi!

Was absolutely blown away by this week and non-dairy gelato. Probably our favorite of all of Europe…read moresuper delicious and creamy. Small little place that you can stop and get gelato and walk to the Plaza and enjoy the view.

I love this place! The gelato is delicious, and they usually carry several vegan options too. The…read moreowner is super friendly.

THE BEST GELATO IN TURIN. My friend ranted and raved about this place and their signature 'Cremino'…read moreflavour and when we finally made it there after weeks of walking by and drooling ... I fell in love. They have a wide variety of flavours to choose from and you could sit there tasting all day in order to choose, OR, you could just start with cremino and call it a day. They are all made right there and both of the locations that I know of are small and therefore do everything with extreme care. The portion sizes are amazing and every bite is beautiful. If you make it to one gelateria in Turin let it be this one!

Quick service, lots of flavor selections. The clerk gave us a sample, it was tasty, but not what i…read morewanted. I got the orange cream, my wife got that and a chocolate variety.