The restaurant was peaceful and bright and the food was delicious. I would highly recommend.read more

Tucked away, with a humble appearance, this place is the place to be for a cold night in Gent…read more Staff was great, food was very delicious, and it's definitely authentic.

Came in on a Monday night and they were open! Enjoyed the fried shrimp appetizer and the chicken…read morewith cashew nuts for my entree. The tea was wonderful. Pleasant service and great food.

The food was excellent with the taste and obvious preparation from fresh ingredients. Our male…read moreserver was extremely courteous and attentive throughout. Prices were reasonable and portions large. No complaints at all.

Restaurant was recommended to us by another restaurant in the city. They closed at 9:30 but they…read morestill accommodated our party of 6. The service was good, the restaurant was clean and nice and the food was good. Their was two of us in our table that ordered beef and chicken parang which both of us was very happy with it. It had a lot of flavor. The other two ordered chicken and shrimp pad Thai which was just ok, it did not have a lot of flavor to it. The other two ordered chicken curry and chicken satay which was also good.

This spot is one of - if not - the best Vietnamese place in East Flanders. One word to describe the…read morefood: WOW! We usually order ahead and pick up our deliciousness at the time we set online. Each time the food is impeccably fresh and perfectly well cooked & served. Try it - you won't have any regrets

From the owner: Vietnamees restaurant met een authentieke keuken met een moderne twist. Pho's, stoofpotjes,…read morenodel-en rijstgerechten. Finger- en streetfood. Bijzondere aandacht voor vegetarische gerechten.

Very good pho, good menu selection. Glad there were also sufficient vegetarian selections. Portion…read moresizes might be a bit big for some.

From the owner: le saigon a été ouvert depuis le 01/07/2007, depuis l'aventure continu pour les meilleurs saveurs…read moredu vietnam aux plaisirs de nos clients.

Like the other two reviews, the food is great and friendly customer service. The only con is the…read moresize of the place. The bright side is you can order take-away if the place is packed. The pork on a stick and lumpia was AMAZING! Beer is limited so I went to Lefe blonde which still good. My kids loved the Fried Rice and my Wife loves the Pho Bo. Personally I don't like Pho because of my first experience but my wife encouraged me to try it. Surprisingly I LOVED IT! So, I ordered a extra order of Pho Bo! You can bet I'll be going there soon, actually I'll be there for lunch!

So came here for my son's birthday dinner. We were excited for some Pho so we sat down and looked…read moreat the menu. This place is a hole in the wall which makes food taste a little better. My birthday boy ordered the Pho Ga. My youngest ordered the noodles with chicken. I ordered Noodles with shrimp and as starters we had pork wontons and lumpia! The starters were excellent! The wontons were awesome! The lumpia needed just a little more time frying otherwise the starters are a must have. I will get to why it is getting 3 stars in a minute. The pho ga was warm, the right amount of broth, noodles and herbs. it warmed the inside and made my son feel good inside. My youngest had the fried noodles with chicken, right amount of veggies and chicken. the noodles were perfect. My dish never came, my sons got full and shared their last bits with me. The fact that they forgot my meal makes me give this restaurant 3 stars. The pho and the noodles and the starters are a must have just with I would've had mine with the noodles. Hole in the wall places are awesome, if the service was up to par with the amazing food, It would've been 5 stars.

Authentic cuisine We dine regularly at a number of Chinese…read morerestaurants in London. This restaurant in Lille is as good as the best of these. The restaurant is small and modest, but the atmosphere is welcoming and homely, and most importantly the dishes are divine. Excellent cuisine at a reasonable price. Highly recommended.

Its actually a combination of chinese, thai and vietnamese. Friendly service. You may want to book…read morein advance because it gets full. But yes, the food is great. I got the phad thai.

Exceptional food and service!…read more I got spring rolls and bun bo hue, both with tofu. The bun bo hue was DELICIOUS - flavorful, not oily, right amount of spicy, and the noodles were cooked perfectly. It was a nice surprise to have a good authentic Vietnamese meal in Brussels that is better than New York City. If I lived here, I'd be a regular. It appears to be a husband and wife owned business - hubby runs the front and wifey runs the kitchen. It is made to order, so it takes some time for the food, but you won't mind after that first bite nom nom NOM.

Small place. Be patient everything is scratch made, I believe by 1 person. A little ol lady. They…read morealso don't take plastic. But considering all we ordered, very reasonable price. Some of these dishes I haven't had since visiting Hanoi a few years ago. And boy did this bring me back. I could easily pack it all up and move to Hanoi. The people, the food, the countryside. Well considering how many Vietnamese places are in the Bay Area, this one in Brussels, is the one that rekindled the smells the tastes and ambiance of being in Hanoi, minus the miniature plastic tables and stools made for kids.) not phat ass American hynies) Nem oh Nem! Roasted pork, wrapped with sprouts scallions, carrots, and vermicelli over a rice wrapper then deep fried. Eaten wrapped in a bit of lettuce Thai basil dunked in fish sauce. Damn!!!!!!! Service a bit slow as there is only one guy for the whole shop. But man! 2 legit 2 quit!

The restaurant name is actually Little Bún MAS, sister location to Bún Bar and Little Bún Theater…read more We were disappointed after walking a mile to Bún Bar to find out they were closed. Luckily this location was open. The food is handmade fresh to order. The tofu carpaccio was packed with authentic flavors and spices. A hot heartwarming bowl of pho was exactly perfect for a cold winter afternoon. The service was excellent and seating was ample. Definitely recommend this place.

The chef is very keen to bring transitional Vietnam way to cook pho to here. I saw him using bamboo…read morebraised spoon to cook the pho which is the exact tool I saw in Vietnam. Also the taste is good. Very small restaurant that each bar seat is next to each other. Kinda crowded. To use the fermented rice as dessert is innovative, as it is usually an ingredient of a dessert.