Ordered on a whim on ubereats…read more Tried the fried pork (griot) and chicken. Large portions and the rice and beans were flavorful and cooked perfectly.

I can't believe these reviews are real. They are so rude !! No customer service at all. I called…read moreinquiring about a meal and the woman was making up prices, mind you I had a menu opened in front of me. She was trying to overcharge me. She hung up on me for asking about the sizes/proportions... I feel so disrespected. Please do not support an establishment so negative.

This might be my spot for Haitian food! Everything was hot…read morefresh and delicious! I had ordered Griot, stew chicken black rice and everything was fresh! I would like to try a few more selections, I will be back! Oh and excellent customer service, very sweet young ladies serving me!

Looks like I'm going to have to eat my words here. The quality has steadily declined these few…read moremonths and I can taste it in my last 4 orders. They have changed their cooks and its suffering because of it. Even the pickliz isn't as great as it was. The griot is sloppy and rushed. Love don't live here anymore and it's apparent. :( actually saddened that this is the update. It was once my favorite place for Haitian food.

Great flavors and generous portions! The staff is so friendly and accommodating. We ordered the…read moreFritay kabrit, Banann peze, Pikliz, Patat fri, Akra, Marinad, Du riz Djon Djon avek lalo. Everything tasted great & we'll definitely return. Definitely give this place a try for amazing Haitian & Caribbean food!

They treat humans like animals. Actually asked me if I paid…read morefor my order after I paid for it. SMH.

"Welcome to the day"…read more Had a great experience at Bettie's Restaurant in Jersey City. A special shoutout to Chef Benel -- the food was on point! ‍ Because of my fitness journey, I tried to keep my selections somewhat disciplined... but Chef Benel made that difficult. I had the jerk chicken, steak, pasta, and roasted potatoes, and everything was flavorful, well prepared, and worth every bite. And there was still plenty more to choose from! Unfortunately, my eyes are definitely bigger than my stomach. So I already know I'll be back to finish what I started. Great food, great atmosphere, and great hospitality. Chef Benel and the team at Bettie's made it an experience worth returning for.

- good fried plantain - good griot…read more- they do fried foods really well - wasn't fan of liver - nice environment - dark

The kitchen serves tasty dishes that don't cost too much. The level of professionalism here is…read moreexceptional. Friendly faces serve tasty plates here. I was amazed by the food quality. The good ratings are justified.

Best black rice I ever had next to my Auntie's. Plantin's were fried perfect the fried red snapper…read morewas maaaad good!! Salad everything was on point!!!

Excellent patties they have beef and cod fish both were delicious friendly staff and clean bakery…read more I also got the carrot cake which was definitely homemade you can even see the shreds of carrots it was worth the trip if you are into Haitian-style patties. I would describe them as a croissant mixed with a patty like texture very good they just don't pack it with a lot of meat.

Their patties are so delicious ! I'm so so so in love. One bite you can taste the deliciousness of…read moreit. I swear breathtaking.

I love, love, love, this restaurant its truly delicious. The staff is amazing and the entrees taste…read morelike someone's grandma is in the back cooking. I have tried many items on the menu and they are all tasty. I wish i lived closer i would eat here more often.

Don't let the ambiance fool you…read more Macaroni Au Gratin is bland with consistency of imitation cheese whiz? I can't put my finger on it but it didn't have a flavor of ANY blend of natural cheeses. I'd know, I'm a cheese connoisseur! Perhaps they use imitation cheese. Simply put, their macaroni au gratin is inauthentic as in no veggies (onions, bell peppers) nor ham or ground beef used either. At least the Diri Djon Djon and Lalo was decent. I've had better Salad Russe. It was either missing onions or salt. The condiment cup of Pikliz is shorter and smaller than the usual 1.5 oz. Most restaurants provide sizes 2 oz and larger and that's how I was able to tell the difference. I never even knew those solo dipping cups came any smaller! Probably so you can ask for more so they can charge extra. Not only do they make sure to cut corners on the Pikliz. Which wasn't even enough to mask their thick, brown, over-fried, DRY and STALE bannann peze that has been sitting out. After they cut the plantains they don't soak in salted water. Bannann peze SHOULD NOT be so thick, should be made-to-order and served hot, fresh, golden and crispy. Just look at their photos and see for yourselves compared to other bannann peze / tostones you've eaten / seen. Then to ask if I need utensils for a to-go order? No ma'am, I'll be using my fingers and eating out of my hands today, thanks for asking. Don't ask, just automatically include utensils in the bag for the astronomic amount you charge for your food. Chain restaurants or even mom & pops all simply include utensils and napkins when preparing to-go orders. Only time to get away with that is when delivering. At which most times customer may decline since they're home / work and may already have those items. Price point - garbage for side of macaroni au gratin I'll let you all be surprised for yourselves on the rest on menu. * If anyone gave this restaurant 5 stars... they're obviously not Haitian and/or their tastebuds are shot.

Aly's always hit the spot! I usually order the Tassot Kabrit (Fried Goat) w. Diri kole (rice and…read morebeans) or sometimes with Diri djon djon (black/mushroom rice) & they never disappoint. The fried turkey is really good as well & the portion sizes are great! The staff are always sweet and humorous, very welcoming. I honestly would 10/10 recommend!

First time trying. Food was very good.The fried chicken was moist inside and crispy outside. Nicely…read moredone

Like any Caribbean restaurant the better the food, the worse the service and the food here is…read morebussin!! You can't have both when it comes to Jamaicans, Haitian, or any other nationality that serves goat! I will be back for this food! A bit pricey but they give you a lot of food.

I would NOT recommend this restaurant for many reasons…read more.... 1.Food is horrible, presentation is sucks. 2. They had the nerves to serve left over Fritay, and their fritay only consist of plantains, akra and the meat which was very chewy and uncooked with some onions that they called pikliz. The legume was full of grease and the shrimp had the scales on em...yuck" When contacted them....they justified all of of their mishaps. 3. Small portions. For almost $60, two people should have had decent amount of good food to eat. If there was a -star, that's what I would have given them.

Everything was on point. Came in for just coffee but loved the ambiance and stayed for brunch. A…read moreblack coffee was unique and flavorful while a golden latte and a perfect combo of spice. Everything was delicious for brunch. Perfect fries and sandwich. It's family run, so it might take a bit longer than a chain, but it's worth it. Our waiter and owner came over multiple times to introduce themselves, offer water, and to see if we needed anything. Excited to try the menu.

One thing I always look for when eating at a restaurant that specializes in food from a specific…read morecountry is whether people from that culture are dining there too. At a Thai spot, I expect to see Thai people. At a Mexican spot, I expect to see Mexicans. You get the picture. So at this Haitian restaurant, there are always Haitians enjoying the food -- which tells you everything you need to know. If you're looking for an upscale yet still authentic Haitian restaurant, this is it. No matter what you order, they always start you off with a soup that's hot, rich, and flavorful. I usually begin with the Haitian caviar and smoked fish empanadas, then move on to either the Saveur Creole goat or the red snapper -- always with extra gravy, because I can't resist pouring it over their black rice (don't judge me). It's BYOB, so bring your drink of choice or grab something from the shop right next door. Another thing I love is that the owner, Robert, is usually there. He'll stop by your table, talk with you, and make the meal feel like a real experience. And if you admire the artwork on the walls -- he painted all of it himself. If you go, tell him I sent you... maybe then he'll finally sell me one.