This place is amazing show, food, entertainment . What an experience . The food and wine is of…read morethe highest quality.

"Parrilla Peña" was the answer I got when querying hotel staff about a good, authentically…read moreArgentinian dinner spot. Nothing seemed more authentic than the big parrilla (grill) that greets you when you enter or the fact that the place doesn't open for dinner until 8pm. A meal in this clean, somewhat industrial-looking space begins with empanadas and chimichurri arriving automatically at your table thanks to the small "cubierto" (per person cover fee, not a tip, of about $2.50 per person). Given the late dining hour I resisted over-ordering, knowing that I didn't want to go to sleep stuffed to the brim. Rib-eye was my choice, along with wine and beer, with the whole thing coming in at a pre-tip price of $90,100ARS (about $63USD). It was a perfect meal that still filled me succinctly and as I left I couldn't help but feel for all those still waiting to enter the restaurant at around 10 p.m. Parrilla Peña proved to be a great and authentic choice for a solid parrilla experience. I went on to have similar meals for more money a couple more times while in Argentina but it was here that I thought the experience most authentic, being enjoyed more by locals and only a handful of in-the-know tourists such as myself.

This is quite an old and simple place. But the food is quite good! Had some Costillitas a La Rioja…read morewith Papas a La Española and they were full of flavor. If you are broke or doesn't want to spend a lot of money, but still want to have a good meal (and if you are around Boedo), this is a good Bodegon to go.

Was recommended this location by a local Argentinian. He said this is where the actual Argentinians…read morego to eat. And he was right, I was the only out of town-er in the place lol. Unless you know exactly what you want, and you can eat a ton, I would recommend going with the sample platter option. You get a ton of food, so don't worry, it's more than just a sample. You can always sample more. First of all, don't make the same mistake that I did. Do not get filled up on the bread or anything that they bring. You don't have to finish it all. Wait for the meats at the end. I can't go on to tell you which meat is the best, they were all phenomenal. It's going to be a choice of personal preference. We decided to get a nice bottle of wine, which was called Saint Felicien. It was a delicious small bag that paired beautifully with the meats. The ambience is incredible here. So lively, I could imagine what it would look like during a soccer game. People were all super friendly, and it just has a great vibe to it. The kind of food hall seems that you see in the movies where everyone's having a blast and talking to their family and laughing all about well enjoying great food. If you are going to Buenos Aires, this is a must see. Or should I say must eat lol it's gonna be one of my top recommendations to anyone that goes to Argentina. Hope to visit this place again.

Food quality in the middle, extensive option from regular menu or all you can eat…read moreEverything taste good and very well cooked Very traditional Argentine food and asado (wood fire cooked meats) precies for tourist are more than affordable all you can eat parrillada (bbq) no drink included was US$ 16.00 per person Service was great and very professional and all ways checking de table and recommended dishes Ambience it's a very old place well maintained with a lot of space for table serving. Very good experience and definitely I will come back in my best trip to Buenos Aires