So I love tacos. We all do. My cousin tells me she's got this great late night taco spot to take me…read moreto under a bridge. I'm like "whhhhhat!?" They specialize in something called costras. It's a small flour tortilla, filled with a layer of grilled cheese aka the costra. The cheese is thrown onto the grill top, gets all melty and crispy along the edges and then placed in your tortilla. Now we pile on the choice of (asada or al pastor or both). Only $2 a piece. You then take your plate over to the condiments table and add on your salsa, onions, and cilantro. Damn good. Damn damn good. Yeah it's under a bridge. Yeah it's kind of shady at night, but the good news is that the cops love it here too haha ENJOY!

Some of the best tacos I have ever eaten. We call these "bridge tacos" and I recommend them to…read moreeveryone I know going to CDMX. A must try for sure!

I lived in Mexico City for 12 years, and these are the best tacos I found in the city of great…read moretacos! The "business" is a tarp covering with portable preparation equipment that is set-up every night, except Tuesdays. Tacos are ready for consumption at about 8:00 p.m. and the business remains open until the food is gone, usually in the early morning - 3:00 a.m. to 4:00 a.m. These are street tacos, with no place to sit and very limited parking and you need to make sure the servers know you are there. The tacos are well worth the trip to the far west side of the city. If you take a cab to get there, consider buying dinner for your cabbie, so you have a return ride. Tacos al pastor (those on the vertical rotisserie) are excellent, as are the bistek (steak), chuleta (pork chop). Try them all! I prefer them with just a touch of salsa, so as not to hide the taste of the meat.

After five days in Mexico City, this was hands-down the best taco spot I tried. Taquería Orinoco…read morehad been on my list for days, but the line was always long and now I understand why. This time there were about 10 people waiting and I finally decided it was worth it... and it absolutely was. The tacos were incredible, the service was fast, and they bring out 5-6 different sauces so you can try different flavors with everything. I sat outside, which made the experience even better great people-watching, amazing energy, and everyone walking by looked effortlessly stylish. Mexico City really is such a trendy, vibrant city. Honestly, I still think about these tacos. I could close my eyes and dream about this place.

They recommend getting one of each suelto: trompo, res, and chicharron, so that's what I did!…read more I got it without the queso fresco & all on flour tortillas. Full disclaimer: these are my first tacos in Mexico City. The trumpo was really good!! Highly recommend! The res was good too, but not super standout. The chicharron itself was really good, but I don't know if I love it in a taco. The trumpo with the pineapple really stole the show. It's nice that the 3 tacos come with some potatoes. The potatoes were good! It seemed smashed then fried. Can't go wrong with frying potatoes. Food came out fast! It seems like this place can get super packed and busy, which I would think is a good sign!

Wowoowowow! Such good tacos here! Open 24/7. The cabeza (beef cheeks) were so tender. Pastor tacos…read morehad some pineapple mixed in ... so yum! We also tried a pastor gringas ...the cheese did make it very tasty! Don't miss this place!

YAAAASSSS!!! Funny enough during my first trip to CDMX, I hardly ate any tacos. My friend finally…read moretook me to Tacos El Güero on my last day, which ended up being one of my favorite eateries. I can't remember what fruity drink he ordered, but I had him grab my tacos as well. We each got two tacos, and they were MASSIVE. My mouth is watering as I type this review. There's minimal street seating (or you can stand) while eating. We managed to find a few uncomfortable seats to shovel the tacos into our faces then be on our way. SOOOO GOOD. Get all the toppings. All the ingredients tasted fresh and flavorful. Then find one of the staff members to pay before leaving. Simple, local experience.

Came here on a Thursday afternoon around 1:30pm with friends. There was no line and we were able to…read moreorder 15 tacos to bring back to our place to eat. All of the tacos were so good! Would come back again.

Excellent tacos, among the best we've had in Mexico over a two week trip. Many varieties to choose…read morefrom, and they had different options each night we visited. Probably the cheapest and best meal we've had in Mexico!

Best tacos I have had in a very long time. I highly recommend the pastor. They have a wide…read moreselection of toppings such as steamed potatoes with chile verde and pineapple. Seating is tight (about 18 max) but worth the wait.

There are cheaper tacos and more variety if you can eat street food, but these are good, reasonable…read morefor Polanco, and safe. They tell md the tacos al pastor are particularly good and I'm happy with the generous nopal and the mushroom tacos and quesadillas. There's a large variety of salsas in all stages of picante. My husband likes the one in the molcajete the best. I like the variety, otherwise vegetable tacos can get boring. The seasonal fruit aguas are tasty and there's an unsweetened option. The servers are super nice. They always remember us and actually remember that I don't like cilantro and onions, but that my husband does. The ambiance is casual. I didn't take away a star, but the children begging can be a problem. One girl snuck up behind me and purposely coughed all over my food. I packed my tacos for her, but told her to ask politely if she's hungry (she looks very well fed and groomed). We stopped going for a while after that encounter, but we like the tacos. She seems to avoid us now.

Man I love this place. Great food. Awesome staff. Cocktails are top notch. Price is great…read more Relaxing spot in the neighborhood. This is a chain in Mexico City but it's a good chain.

Turix is a very small taqueria in Mexico City that specializes in juicy cochinita pibil. It's…read morejuicy, mildly spicy and costs 31 pesos (about $1.50) each. If you have a gringo stomach, it could be challenging; however we enjoyed this location in Polanco. It's quite popular for a reason

El Turix brought me straight back to the moment I first fell in love with cochinita pibil. I…read moreremembered it as my favorite bite in CDMX, went back years later, and it still holds the crown. The torta is absolutely legendary. A fluffy bolillo roll drenched in juicy, slow-roasted pork, tangy pickled onions, and a salsa that comes in swinging with just the right heat. That salsa alone could clear your sins. It's spicy, vinegary, addictive. I was sweating and smiling like a maniac. It's a tiny hole-in-the-wall in Polanco. Cash only, plastic stools, no fanfare. You order at the counter and eat fast because there's almost always a line of locals and tourists in the know. And they serve one thing: cochinita. You can get it in taco form, on a panucho, or in the god-tier torta. Honestly, get all three and thank yourself later. The meat is fall-apart tender and deeply marinated, full of citrus and achiote. The panucho, with that crispy bean-stuffed tortilla base, is underrated perfection. Everything is messy, hot, and dripping with flavor in the best way. El Turix is the kind of place that reminds you why street-style food is unmatched. No hype, no gimmicks, just absolute fire. A must every time I'm in the city.