From the owner: Nous sommes ouvert depuis Février 2010. Nous proposons une…read morecuisine méditerranéenne avec deux menus qui change tous les mois. la p'tite Cour figure, avec 1 toque, au Gault & Millau depuis 2012, et 1 Bib Gourmand, au guide Michelin depuis 2015.

Don't be intimidated by the lack of English on the menu - the Chef's aunt was married to an…read moreAmerican GI in World War II and her sister lives in Tampa. This place is a find and will most certainly be the highlight of any day trip to Bandol, France. For fun I ordered off the 39 euro prix fixe menu and my wife ordered of the 29 euro prix fixe menu, but a la carte is always available. Our meal started with a glass of red wine local to the Bandol area, a true delight to those who are discriminating vinophiles like me. Next they brought out a starter that was a seafood pate. My wife's first courses was scallops cooked to perfection in a leek sauce with puff pastries on the side, and mine was an incredible fresh salad with small tasty Mediterranean fish on the side. Maine courses were fish - my wife's a whole broiled fish and mine a dorade fillet. We finished of the meal with the most memorable creme brulee and molten chocolate cake with pistachio ice cream. We told them we were stuffed, but they insisted on sending us off with a round of limoncello anyway! It was the highlight of our trip

Lovely lovely ambiance- step through the arch to a beautiful shade filled courtyard. Arrive before…read morenoon unless you make a reservation The pizza is thin and tasty, portions are huge and mousse was the best my niece had tasted!

From the owner: La Pitchouline est avant tout un restaurant chaleureux, convivial et familial. En effet c'est une…read morepetite famille qui est le "moteur" de cet endroit. Vous retrouverez dans ce lieu, bien évidemment de bonnes pizzas artisanales, cuites au feu de bois, avec un large choix mais aussi des viandes, des poissons, des salades, des pâtes et une suggestion du moment en fonction de la saison pour 15€. Vente à emporter et livraison gratuite possible.

Anyone visiting this restaurant must try their Raw beef. I would argue it's the best in the region…read more Thursdays there's a village market in Le Brusc and afterwards a lot of people go to "le cap" for a drink. It's a very nice place both for just having a couple of drinks as well as for dinner.