I stayed here for a couple days and would occasionally go to the mini mart that's on site (open 24…read morehours) and always had the staff looking at me and checking up on me while I was purchasing my items. To make things worse when purchasing a coffee I didn't notice they were out of milk and the tall older guy at the front desk proceeds to tell me in English then Spanish that there's no milk ( I'm guessing because I look Hispanic ) which I found unnecessary because I obviously had previous interactions with him and spoke only English. Found a couple spiders in the top corners of the room, plenty of parking so can't complain there.

This place looks and is very stylish. It is ideal for both personal as business meals. But most…read moreimportant is that the food is wonderful. It is always perfectly prepared and presented beautifully. The staff can seem a bit distant at times but they are very classy and professional. Never had a single complain about this place and I am sure they will do everything to keep it this way.

I love this spot and swing by whenever in the area. It is the most perfect little restaurant inside…read moreof a wind mill. The food is on point and the service is great!

Formerly a Michelin star restaurant, this restaurant does not disappoint. I went there with a group…read moreof colleagues after filming late in the evening. The staffs were very friendly and accommodating. Every dishes were done to perfection. I will definitely go back again when I'm in the area. One of the best restaurant experience I've had in the Netherlands. Pros: incredibly delicious meals, excellent and friendly service, access to the mill located above the restaurant, clean and chic decor, a window to see the kitchen and how the food is being prepared. Cons: distance away from Rotterdam.

Very good Italian restaurant in Tilburg. Some colleagues and I were looking forward something a bit…read moreoff the main cafe/shopping street and we weren't disappointed by Tredici. My pizza was really great, and it even tasted good the next day (I only ate half and took half home). Some of my colleagues had food allergies and they were really good about accommodating it, no questions asked. I hardly ever come to Tilburg but I'll definitely be recommending Tredici to people who do!

A delicious restaurant close to my hotel, the bruschetta was amazing! Great wine, and a solid…read morespaghetti bolognese as well. Top it off with an espresso and grappa and I'm fat and happy!

From the owner: De creatieve gerechten uit de keuken van Restaurant La Providence zijn kenmerkend door de klassiek…read moreFranse basis te verrijken met invloeden uit de Zuid-Europese en Oosterse keuken. Aan de basis hiervan staat chefkok Hans Veth. Een zeer ervaren chef die niet alleen in Nederland, maar ook in topzaken in Frankrijk en Zwitserland de scepter zwaaide. De dagverse aanvoer en beschikbaarheid van producten volgens seizoen en aanbod op de markt bepalen dagelijks de menukaart. Zijn gerechten krijgen door de combinatie van ingrediënten uit de verschillende keukens veel kleur en smaak, maar het belangrijkste ingrediënt is zoals Hans zelf zegt: "Passie!" Ook gastvrijheid kan gerust een specialisme genoemd worden bij Restaurant La Providence. Niet voor niets won eigenaar/gastheer Jan Fassaert in 2010 de prijs voor 'Nederlands kampioen gastvrijheid'. Hij werkte de afgelopen 12 jaar op het allerhoogste niveau in de Nederlandse en Belgische gastronomie. Waarom gaat u dit alles niet zelf beleven...?

I had an amazing time at the restaurant with my husband and a few of his colleagues. First of all…read morethe ambiance is wonderful. We all started with a few Heinekens (when in the Netherlands....) For starters I ordered the trio foie gras. Each version was completely different. I think my favorite of the three was the the one cooked on appelcompote and all were divine. For my main course, i ordered the roast lamb with the couscous. the lamb was perfectly cooked and the macadamia herb crust added something special to the dish. Normally I hate peas and carrots, which were in the couscous, but I ate them up like they were sweet candy. A wonderful meal with great people and all around fabulous experience.

From the owner: Een espressobar met echt mooie koffie's, cappuccino -zoals hij hoort met gestoomde melk, zonder…read morecacao- heerlijke ambachtelijke taarten, gezonde broodjes voor de lunch en voor 's middags of 's avonds Italiaans Peroni bier en mooie wijnen voor een hele schappelijke prijs. Een krantje lezen, even snel een espresso, aanschuiven bij bekenden, even je mail checken, dat is Hugo. Het oorspronkelijke idee wat wij, Robbert en Marloes, tijdens onze reis in Australië voor ogen hadden -meer dan espressobar met de best mogelijke koffie's- is precies zo uitgepakt als we hadden bedacht. Iedereen is welkom!

I could quite easily rave about the food at La Cucina. So yeah, I'm going to…read more We were a massive party of about 20 so they brought out loads of plates for us to share from, family style. The pastas were incredible, the linguini funghi was to die for, as was the cockles and mussels with a tomato sauce. The pizzas were cooked wonderfully with piles of gorgeous mushrooms and parmesan. I could have eaten it all over again the next day. It's no surprise it was rated 7th in the country. Can't believe it doesn't have a Yelp review yet!

Ik houd van sperribs, biefstuk, friet, en na toer lijk de VROUWEN!!! Maar om alle grappen weg te…read moredoen is het welll een 10/10 restaurant

This is a proper steakhouse that does amazing steaks. The decor is brilliant and definitely has a…read moreSouth American vibe. I was quite impressed with the menu as they have a good selection of everything including a list of steaks in various sizes. I got the filet with prawns and it was cooked to perfection and the prawns were lovely. The prices are also very reasonable and the staff were nice and friendly. I will be going back here often!

We eat out very much, tried very many times spare-ribs, but the spare-ribs at Con Fuego are the…read morebest I ever eat. A very luxury looking place.

Very friendly and helpful staff (English speaking of course). Food was awesome, very fresh and…read morewonderful ingredients wonderfully prepared.

A colleague took us here for dinner during my recent trip to the area. It was fantastic…read more The decor of the bar and restaurant is great. From the outside you expect something old similar to many of the bars in the area. Once you pass the threshold it transforms to a beautifully new and eclectic restaurant. The bar area is nice with a focus on wine with casks and chandeliers with wine bottles in them. There is a chef's table on the 2nd floor and on the 3rd floor nicely set tables with enough space in between for privacy. Glass that looks through the floor let's you see all the way back down. The dinner was exquisite. We ordered a chef's choice menu it included red fish tartar with ahi tune, a slice of beef filet that was so tender and well prepared, and final course of fish and shrimp with risotto. Dessert was ice cream and home made marshmallows with pistachio foam. Everything was fantastic. Definitely in my top ten best meals for fine dining experience.

From the owner: Gevestigd in een oude brouwerij is Wijnbar-Restaurant-Terras BINNEN met haar bijzondere uitstraling…read moreeen smaakvol begrip in Breda. BINNEN biedt verdeeld over vier etages stijlvol borrelen, proeven en dineren en combineert goede smaak met aangename klanken voor zowel kleine als grote gezelschappen. Op de begane grond treft u de sfeervolle wijnbar. Hier vandaan heeft u een doorkijk naar de keuken op de eerste etage en naar het restaurant op de tweede. Vanuit het restaurant kunt u een glimp opvangen van de verrichtingen van ons culinaire team in de keuken. Op de derde etage vindt u op de voormalige moutzolder, onze multifunctionele zolderruimte. Ook daar kunt u genieten van een heerlijk, smaakvol diner met een fraai uitzicht over de daken van Breda. Daarnaast verleent deze ruimte zich prima voor vergaderingen, borrels, bruiloften en bedrijfspresentaties. Binnen biedt vergaderarrangementen en staat te boek als unieke bruiloftslocatie met een eigentijdse benadering.