1/5 -- Expérience humiliante, service agressif. On est venus…read moreà 4 (2 adultes + 2 enfants) pour fêter un anniversaire. Dès l'arrivée, l'accueil était déjà désagréable ("Oh, c'était quoi ?" sur un ton déplacé). Ensuite, en rejoignant notre table, les chaises étaient tellement collées qu'en passant, un petit objet est tombé. La serveuse m'a immédiatement crié dessus, avec des remarques humiliantes ("pas respectueux", etc.) devant mes enfants, sans chercher à comprendre ni à aider. Quand on sort en famille, on cherche un moment agréable -- pas à se faire rabaisser. On a préféré partir pour éviter une scène. Service honteux. Atmosphère toxique. Je déconseille fortement. If you enjoy being treated like a problem, this is your place. We walked in calmly as a family of four (2 adults + 2 kids) for my husband's birthday. Within minutes we got: a cold, disrespectful welcome, a table area so cramped you can barely move, and a waitress who yelled and embarrassed a customer in front of children over a minor accident. I left feeling judged and treated differently, and honestly, it was unacceptable. No warmth. No respect. No hospitality. I will not be back and I don't recommend it.

We ordered food through takeaway.com. Trying to order over the phone with the language barrier was…read moretoo difficult. (My French is a work in progress.) Food was done quickly. We ordered the steak and frittes, lasagna, carbonara, parmigiana cutlet, and 4 fromage with tagliatelle pasta. Everything was pretty bland. The best was the lasagna, which had lots of sauce and was a huge portion. The steak was very thin and cooked well done (hard to get a medium cook on something that thin), and covered in the green pepper sauce that was more like a peppery caper sauce. The parmigiana cutlet was layered with eggplant, ham, veal, and sauce. It was rubbery and bland. The carbonara was not what we expected as it was in a béchamel sauce. It was alright, but also bland. The 4 fromage with tagliatelle pasta was in the same sauce, so it seemed, and didn't taste all that cheesy. We'll try the lasagna again, and maybe some pizza.

Dinner and service were both excellent! I've never liked gazpacho....but had some as an appetizer…read morethat came with my meal and LOVED it! Very fresh and crisp. We will be returning!

The food and service was outstanding, highly recommended we will return for round two. The…read moreatmosphere is soothing and has plenty of natural light. You will find the menu well price and kid accommodating. I recommend one very sexy cappuccino to close out the meal.

HOLY COW, THIS WAS THE BEST PIZZA I'VE EVER HAD…read more So, I was told this was authentic Italian pizza. The crust was super thin and not cut into slices at all, so you need a fork and knife. I really wanted to try the bolognese pizza, but I don't eat pork so no spaghetti on pizza for me. It didn't matter though because I got merguez and eggplant on my pizza. Let me tell you, such a great decision even if I don't know if the merguez was mutton or beef. The sauce was really good, the merguez had excellent spices in it, and the eggplant wasn't over cooked. Apparently, you're not supposed to eat the crust and I missed that memo because when I wanted to take home my leftovers, they cut off the crust from the side I had already devoured. It was a pretty big pizza for me though. It also heated up fairly well the day after for dinner and I appreciated it. We were served limoncello for our after drink and it was amazing. Never going to find quality limoncello like that in the states and also didn't think I'd get pizza that great in Belgium, but I stood corrected. Next time we come back to visit family, we will absolutely come back and get pizza here. The staff is very friendly and amazing. There is a bit of a language barrier as not many of the staff speak English all that well, but the owner's son was able to help us and you can really just point and use Google Translate if you don't speak French.

Amazing Italian food and very nice staff. We order food to go from there almost 3 times per month…read more Highly recommended.

I've spent some time in this city, staking the pizza shops and I've decided that Le Tivoli is hands…read moredown one of the best. I'm probably ruining this little secret, but the pan pizza here is that wonderful. Yes, pan! The place only makes pan-style pizzas, a departure from the normal flattened out and thrown in the oven that dominates Mons. It's fairly unassuming, with limited "good" seating. The oven is ancient electric thing. But the chefs here make up by providing a quality product with fresh made everything. Give it a shot!

I live close by and have been wanting to try this place for a while. A friend and I went after a…read moreplay and we were very pleasantly pleased with everything! We did not have a reservation and were able to walk in and be seated. We didn't want to eat anything big and shared their focaccia. It was huge and perfect for two people. It was delicious! And their spicy oil added the right amount of heat for a good spice on a cold and rainy night. We ended the evening with tiramisu and chocolate mousse. Everything was reasonably priced and very enjoyable. The restaurant is very well decorated and very clean. The service was great and I cannot wait to go back.

From the owner: A commencer par le cadre élégant et une équipe jeune et dynamique, rehaussé par une décoration…read morevénitienne offrant une ambiance chaleureuse. La cuisine propose des spécialités italiennes simples ou plus élaborées, mais toujours à base de produits frais et de qualité. Variant également au fil des mois les suggestions proposées par notre chef selon les produits de saison, le tout agrémenté par une belle sélection de vins et un service à l'ancienne.

Good hot pizza, made to order with fresh dough not frozen. Fresh ingredients. If you want pepperoni…read moreask for "salami" or "diavola" if you ask for pepperoni you'll get a pizza with bell peppers and olives.

It is a very cosy establishment but it definitely has enough room. They have a wide variety of…read moreunique pizzas, even pizza without cheese. There ingredients were all fresh. My pizza was by far the best pizza i ever had! It is exactly like a real authentic Italian restaurant!(maybe it was an authentic Italian restaurant!) The only downside was that the pizzas were a bit large.

We walked by this pizzeria and it looked inviting so we went in. The staff speaks a little English,…read moredefinitely enough to serve you and make it comfortable. The oven fire pizza with hand tossed dough is delicious. They top their pizza with olive oil which is actually very good. My wife thinks it's probably the best pizza she has ever had.

Easy to find, a simple menu and courtesy. I just needed a takeaway pizza close by, and La Primavera…read moreda Giovanni popped up on the map. I ordered the namesake pizza, ready in less than 10 minutes and I was on my way. It was delicious, perfect size for two. I'll go back to try others, maybe eat in.

We waited here for over an hour during a mild heatwave in Brussels, and it did not disappoint. This…read moreis yet another spot that we loved so much we came back a second time! The place is a family run restaurant, and we had amazing service and food. The pasta was fresh and the variety a plus - but the best pasta on the menu by far is the truffle mushroom pasta. I'm salivating just thinking about it! Make a reservation if possible as the place gets busy!

I emailed the restaurant to make a reservation about two weeks beforehand, and I'm so glad I did…read morebecause they didn't have any availability for the time that I wanted, even on a Monday night. When we got to the restaurant, we were seated outside promptly. Our waiter was really nice and explained the menu to us. I don't usually like salads, but I felt like I needed some greens after eating heavy Belgian food. We decided to go with the mixed salad with ham, and I'm so glad we did! This salad deserves 5 stars honestly. The dressing was amazing, and the ham added a nice salty touch. For pastas, we got the spaghetti with spicy Calabrian sausage and burrata and the ravioli with osso buco. The pastas were definitely cooked al dente - I preferred the spaghetti. The ravioli had good flavor, but it was sitting in so much oil that I couldn't eat too many. It was a solid meal overall, but I didn't think the pastas were anything life-changing. Great place if you're craving some Italian food though!