This restaurant was absolutely perfect. Amazing food, atmosphere, reasonably priced, and INCREDIBLE…read moreservice. Highly recommend a reservation. My friends and I had a reservation at 1930 (when they open) and there was already a line waiting for a table. Extremely allergen friendly. They have employees that speak Spanish and English (probably more languages as well) Extremly friendly staff. Everything we ordered was amazing, especially recommend the sirloin y patatas bravas.

Excellent food, we had rabbit, cheese, jamon, stuffed roasted peppers, bread, olives. All very…read moretasty

This is a real gem! Completely renovated from the time of many past reviews into a high-class…read moreestablishment. It offers traditional service that was once the normal experience of Spanish restaurants but now becoming a relic of the distant past. We came across this accidentally searching Yelp but with long outdated information hence we were both surprised and enthralled by the service, quality of both food & wine and the ambiance that we rebooked to visit two days later. Fresh perfectly cooked seafood on both occasions. Great starters .....Alcachofas with Iberico Jamon and Baked or grilled (?) Asparagus, Fish: Rodaballo & Lubina Espalda. Reservations essential! We were staying nearby so it was just a 10 minute walk. On our next visit to Valencia we will make a point of returning.

Great vegetable paella, really nice vibe and we were not rushed. Must go back next time we're in…read moretown.

Place is awesome, but they claim not to be in YELP, so they don't accept any saving from YELP,…read moreanyways all money expended is worth it!!! Try the cigalas, gambas and fish of the day u will never be disappointed

From the owner: Cocinando desde y de la Mar. Especialistas en Pescados…read moreSalvajes frescos y guisos y arroces marineros. All y Pebres, Vizcaínas, Marmitakos, Pescados al Horno, a la Sal etc.

Orgasmically delicious!!! We started our lunch with their special Valencia Salad which was…read moredelicious! We topped it with olive oil, vinegar and salt. Perfect serving size for three! We then shared the pollo alajillo which was chicken cooked in its own juice topped with loads of garlic. Also incredibly savory! We polished off our lunch with the paella mariscos (seafood paella) which was as good as other reviewers described it. The best part of paella's is the crispy rice called soccarat in Spanish. Make sure to scrape every grain off the pan, you won't regret this!! Service was spot on! Our server kept checking in on us and he graciously took a photo of our group by ensuring we had the best angle. Is this a touristy spot? Maybe. But the food sure tasted like locals would enjoy it!

Out of Country Review - Spain…read more Had lunch at La Paz on Wednesday afternoon. A perfectly fine option when at the beach, but nothing warranting an independent visit. Quality: The food was better than you may expect from a beachfront restaurant, but not something that needs to be experienced. The Grilled Octopus was okay, overwhelming in terms of oil. The Toasted Bread was one of the weakest we had during our visit. The Paella Valenciana had positive aspects, but got a little burnt, creating some unsatisfying bites. The Sangria was sweet, so be careful if you prefer a drier version. Quantity: Large portion sizes. Value: Decent prices. Ambiance: La Paz is a seafood restaurant located on the boardwalk near the beach in Valencia. The setup is a bit deceptive as they keep several tables open near the front, only to lead you deeper into the restaurant saying the front ones are reserved. The view still exists inside, though much more obstructed than hoped for. Crowd: The outdoor area was filled, inside empty. Service: Friendly.

Great place for Paella on Neptune Avenue. Open patio with great views to the beach. We went last…read morenight for dinner as a group of 16 and had a great dinner. We ordered patatas bravas, croquetas de pollo, and iberico salad. We ordered two paellas, one valenciana that had rabbit and chicken, another seafood, and a fideo. The fideo was the most delicious with seafood and prawns. This place also has a cute bar with plenty of liquor and specialty drinks

Trident restaurant is part of the hotel Neptuno, beachfront at the malvarosa beach…read more We went during the Valencian restaurant week (cuina oberta) with a fixed menu for 30 euro. We had a salad with squid, ham and dried tomatos, it was ok but nothing special, the squid was a bit chewy. The buñuelo de bacalao (codfish croquet) was very good and served with tasty all I oli. The mackerel with eggplant with soja and honey was delicious, a perfect surprising combination The caneloni of cooked meat with a mushroom sauce was nice. The mango panacota with vanilla was jummie!! The waiters were kind but they did not give a very good explanation about the dishes. I asked several waiters about the ingredients they used and they were not well informed about them. A pity because during restaurant week I think you should know your menu and explain to represent your restaurant.

Wow. Rudy recommended 'something special, that will make us remember Trafalgar for the rest of our…read morelives' and we did it. All the veggies and meats a la plancha. It was incredible. The sangria (our only sangria in our whole trip to Spain because 'I'm no tourist") was great. But honestly it was the service and hospitality we received that made the biggest impression. Rudy and his family were so kind and fun. It made our whole trip to Valencia worth it. Go here. The food is SO FREAKING delicious and the friendship was valuable!

Very delicious food. We ordered grilled cuttlefish, fried goat cheese and lamb chop. They put care…read morein the food and the dish all had interesting taste. I will recommend to try it out if you are in Valencia.

My wife and I stopped in as part of our honeymoon tour in Spain on our 14 day Carnival Cruise. The…read moreambience of the beach side restaurant was amazing. The staff was super nice and provided excellent service. After sitting down i decided to look over the reviews and they were not at all good. I was not hopeful this was going to be a good meal, but i am always one to go against the grain. I am glad we decided to stop by. The sangria was delicious right off the bat. The fruits and wine were mixed to perfection. It was a great way to start our meal. We ordered the Valencia Paella. It is made with rabbit and chicken. The dish was brought out after a short wait and it didn't disappoint. The chicken and rabbit were both cooked to perfection. A very tasty dish indeed. We ended the meal with a traditional Valencia dessert. The Torrija Horchata was delicious. A fried bread smothered in orchata and a side of ice cream. The delicious dessert was a perfect complement to the meal.

The only reason La Marcelina is getting two stars is due to them being by the beach and their staff…read morewere rather efficient. This was a team dinner for 20, but food was typical Mediterranean style - jamon, deep fried peppers, salad, calamari, paella. The jamon looked like it had been sitting out all day and looked old. The calamari smelled fishy, and tasted even more so. The other mild saving grace was their paella. Not much meat, but the rice had a good flavor. There's a lot of other options on the beach. Make a reservation ahead of time for small and large groups and you'll do better.

the valèncian paella was delicious and it came out to be around 26 euros per person for a lot of…read morefood. the valencian salad was excellent. highly recommend but make sure you have a reservation. only negative was the crying babies in the restaurant but what can you do!

When I found out our cruise was going to stop in Valencia, Spain I knew that we had to have paella…read more I love paella, and to have it in the birthplace of the original paella was a dream come true. But how do we know where to get the best paella... Ask the best driver, of course. On our way into town I was able to strike up a conversation with our bus driver who, once I asked him about the best paella, immediately pointed us in the direction of La Pepica. It was a no-brainer once we got there. We had to order a very traditional recipe with a rabbit, of course. But before the payer came out, I had to try some of their oysters. Six raw oysters on the half shell... They were quite large at that... Were a fantastic way to start the meal. And once the paella arrived, we were not disappointed. I make paella at home. I just can't do it the way they do it here. In addition to being a fantastic place to have paella, this restaurant sits along a walkway that borders the beach and Mediterranean Sea. It was a picture perfect place to eat and have great food.