Family Favourite with a variety of pizzas…read more Presentation: the food came out quick and looked terrific. Nice crust with heaps of toppings. Taste: Bellucci Pizza: seafood pizza was delicious, heaps of seafood but wasn't too seafood-y. Really nice pizza base Hawaiian Pizza: shaved ham with pineapple pieces. Kind of ordinary, like the ones you get at Pizza Hut and dominoes. Service: We got here 15minutes before they opened and the staff were really nice and apologetic even though it wasn't their fault. All the staff were polite and came to our table frequently to make sure everything was okay and to clear the table. Location/Atmosphere: Located inside Bankstown Sports Club, the restaurant was built and designed to look like an Italian Piazza (hence the name). It has a great feel and tall ceilings. You're indoors, but it feels like it's outdoors. Recommendation: I highly recommend visiting Bellucci, it's great for families and offers a wide range of food. They also do pasta, salads, and desserts. Cost: Approx $80 for 3 people. We had 2 pizzas, 1 pasta, and some soft drinks. Plenty of food leftover which we took away.

We had a lovely dinner here on a Sunday night for our daughter's birthday. Everyone really enjoyed…read moretheir meals; we had pizza, gnocchi, steak and veal so a pretty good cross section of dishes and they were all really good. The gelato and chocolate mousse are recommended.

Always a good feed. Very authentic Italian roman style. Frederico's back story is an interesting…read moreone too. Much of the product pasta, pastries, cakes, I think even the bread is made on the premises. Having eaten in Rome it's no different. BYO even better. It's always busy another good sign. The owner is a great host and we haven't had a bad meal there. The antipasto board is great, likewise the pizzas you can sneak a request in as well no problem. A very authentic Italian experience. All that's missing is a piano accordion and a tenor.

The one in the left is the rigatoni and Neapolitan and the one on the right is rigatoni and…read moreAlfredo. They are so delicious they could use some extra spice and onion and maybe some softer rigatoni it felt hard when I chew on it but besides all that it's a nice meal and really gets you that "I can do this" kind of energy

Came here for a family catch up and it has a large menu of entrees, hand made pastas and main…read moredishes. There is also a list of specials for the evening. We tried the chicken special, lobster risotto, gnocchi and chicken orichette. All meals were outstanding! Pastas are freshly made instore too. Service was polite, but a bit slow on the drink offering, for example they took my wine glass rather than asking if i'd like another (which I did). The desserts we got were nice but some amazing looking ones in their instagram that i'd love to try.

I ordered a large meat lovers and supreme…read more The dough was decent and the size was good however, for $22 a pizza and wood fire, I was expecting something at least good. The toppings were cheap and nasty, abd the cheese was rubbery. It came boxed in dodgy boxes with one box too small for the pizza. Never eating there again. Didn't take card, no delivery, rude service... Two stars because the dough was ok.

Thought this pizza was going to be the best ever - reviews online were all so positive so thought…read moreit must be great. Pizzas a little overpriced and even though the pizza is big - the toppings were mostly plonked in the centre making for a soggy pizza. Base was thick and chewy too. Won't be going back

Wonderfully located for locals of the Panania area. Service is friendly (and tolerant of kids,…read morewhich was awesome.) Defiantly recommend to anyone in the area.

A Perfect Family Dinner. Visiting family in Sydney…read moreAustralia and we heard about this itialian restaurant in a suburb of Sydney, Panania. The restaurant is vibrant and warm and service was friendly and attentive. We ordered anti pasta for the table...calamari, which was fresh and tasty and probably the best I've had in a very long time; garlic prawns to die for, with sauce so good we needed extra bread to sop it up; bruschetta, which is served like a pizza and yummy, fried zucchini chips with buffalo mozzarella and a garlic and cheese pizza (great for sopping up the extra garlic sauce from the prawns). Our entrees were just as good as our appetizers. Everyone loved their meals. I had a glass of a montulpciano which complemented the meal quite nicely. The restaurant has a nice wine list. Service was excellent. We clearly will be back before heading home. Too may more things on the menu that we wanted to try. As stuffed as we were, we still had coffee and dessert. The lemon lime cheesecake was light and a perfect way to end the meal. A must have. Their tiramisu was also delicious and light; quite good and I would definitely order it again. This coming from a person not always too fond of tiramisu, but they got this right.