Good seafood in a casual upscale atmosphere. They specialize in octopus dishes and do it very well.
We had the grilled octopus caramelized whole leg. Super tender with a smoky aroma. Could've used a bit more seasoning and a drizzle of olive oil or an aioli.
Galician turbot Bilbao style was a winner. Cooked with olive oil infused with garlic and dried red peppers, the fish was flaky with wonderful flavors.
The Valencia tomato & Tuna belly fillet salad was not our favorite . The ingredients were fresh but we found it on the saucy side.
Excellent service !
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