From the owner: Le spécialiste du yogourts glacé avec fruits, céréales ,…read morebonbons, coulis.. mais aussi, café,thé,boissons fraîches , salades, croque monsieur, sandwich,quiches , pâtisseries....

From the owner: Restaurant,salon de thé. Venez partager un thé gourmand, un plat du jour, une pâtisserie dans un…read morecadre tendance et cosy sur une terrasse de verdure abritée.

Went for breakfast several mornings and lunch once while in Amboise. Quiche, salads, sandwiches and…read moreany kind of bread or dessert you could want. Coffee, drinks and even a happy hour with cocktails. Staff was very friendly.

We had an excellent meal here that was very well presented. Every dish we had was delicious. It was…read moreso good that we wanted to eat there the next night but unfortunately it was closed. The service was also very good.

My wife and I grabbed a quick, small lunch here after touring the Chateau, since it's basically…read moreadjacent. The café is accessed through a small, enclosed, outdoor seating area which I would have loved to use had the weather been better. The interior is cozy, with some interesting (but not obnoxious or distracting) music playing. Service was good and prices even better: a cheese plate, Nutella crepe, café crème, and beer came to 21.50 euro. They also have a wine cellar which dates back to the 15th century which you can examine, which is a really cool thing if you're a history buff (and, if you're visiting Blois, there's a good chance you are).

Miss Goumard is a very cute tea shop in Blois, conveniently located in the city center. It offers a…read morewide range of teas (40+!) and coffees (not just espressos, they also have filtered coffee and aeropress! Yay!), served in very instagrammable mugs. They also have homemade pastries - we had the chocolate fondant and it was awesome. Prices are OK - €3.50 for a tea, €3 for aeropress, €4-5 for a pastry. The only downside is that the place doesn't seem to cope with all the attention it's creating - it was full when we went, they didn't have any clean mugs left, and they had sold out all their pastries except 2 options by 5pm on a Saturday afternoon, so intended to close early. And the poor waitresses seemed way overworked. I'm sure they'll learn to manage though - it's a great little café, hence I doubt the crowd will fade away!