A charming Boulangerie in Amboise! Staff are friendly, helpful, and quick! We enjoyed cafe au lait…read moreand pastries while staying here, and everything was delicious.

I agree with Bertrand and his review…read more Staff are friendly, place looks good and is well situated. The sweet pastries are good and ' correct'. The two staples the baguette and croissants look good but neither is crispy. Loss of a str for each. Few alternatives in this small cute town. Maybe go there but just don't order a baguette or croissant if you like it crusty.

5.0 for the bread, which we first learned of when it was served to us with dinner at the nearby…read morerestaurant Les Arpents. 4.5 for the pastries and sandwiches.

This address seems to have changed hands in the last few years, but the current…read moreboulangerie/patisserie is really excellent. We had a "formule" lunch at this place which included sandwich or salad, drink, and pastry of choice. We returned the next morning for to-go order of croissants and espresso before our tour and we returned a third time for sandwiches. Always delicious. Even though our knowledge of French language is close to zero, the owners and staff were very patient to help us with our orders.

One of our favorite chocolate shops in Europe, we come here every time we are in the Loire Valley…read more If you look at the pictures, they offer allot more than chocolates! We enjoyed the ice cream deserts with melted chocolate and cappuccinos during this visit. We also purchased candy to go and enjoyed it in the valley and on our trip back to Paris. The team that works here is very helpful and friendly and if you have the time, you can visit the local surroundings including the chateau across the street!

Delicious coffee and pastries, great service, and a beautiful view of the center of Amboise and the…read morechateau at the top of the hill. Bigot is a great stop for sit down or take away while in Amboise, seemingly enjoyed by tourists and locals alike.

J'ai pris un petit déjeuner à la pâtisserie Morel avec mon petit ami. Toutes les pâtisseries…read moreavaient l'air très bonnes. Nous avons choisi des oranais et des cafés. Les cafés étaient très bons mais les oranais étaient servis chauds, dans des assiettes avec des couverts. Ils avaient été en effet réchauffés au micro-onde, et étaient donc très élastiques et pas croustillants ni frais. J'ai demandé pourquoi à la dame, si ils faisaient ça car ils étaient de la veille, elle m'a répondu non, je fais toujours ça, vous n'aimez pas ? Ils sont pourtant bien d'aujourd'hui. Cette réponse me semble tout à fait malhonnête. Quel patissier réchaufferait ses pâtisseries au micro-onde ?! Elle aurait dans tous les cas pu faire un geste commercial, ce qu'elle n'a pas fait.

What a great bakery. The woman was very nice. We stopped for some lunch and had great sandwiches…read moreand crossiants. Very small shop with a constant flow of locals.