This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

The Staff was fabulous! And the food was superb! We…read moredefinitely recommend Le Petit Mignon. We had Tout Cheddar Burger and the Salad Vegetarian

Excellent food in a lovely setting. Friendly staff. I would highly recommend this restaurant. We…read moremade a reservation and had lunch here.

Walking around Le Marche des Capucins around 2:30, many of the restaurants were already closed for…read morelunch. I asked the waiter and he told me to have a seat. They would be able to make something for me. I got the roast pork and it was delicious!! Tender with nice vegetables! Nice mustard sauce. The French bread was superb. Great service. Great food. They take credit cards

Amazing concept! It really looks like a farm in the middle of the town! All the duck specialties…read moreare just to die for, and the friendly and efficient service makes the experience thoroughly enjoyable. We just had a GREAT time and will surely be back! Thank you

From the owner: Nous sommes spécialisés dans les produits Landais : magrets de canards, côtes de canard, mais aussi…read moretoute la gamme de produits gastronomiques, foie gras de Canard, pâtés ou rillettes...

They have a set dinner, a la carte and a seasonal degustation menu. While they don't have a…read morechildren's menu, the chef gave a choice of steak or fish to choose from. We had escargots which is creatively paired with huge shelled pasta and some meat sauce. The fois gras was a little heavy in taste but delicious. One of the entrees was a rolled pork, that's tendered and went really well with the broiled leek. The other entree was a veal with juicy mushrooms. Dinner was ended with a creme brûlée that was light and not so sweet, rich chocolate ice cream, chocolate mousse with crunchy chocolate balls and popcorn and rhum gourmand that consisted of coffee, rum, chocolate mousse and a sesame ice cream with peanut brittle. Service was great and timely. Great recommendations on wine to pair with the food too.

From the owner: Toute l"équipe de L'Atelier 115 vous accueille dans un cadre sobre et élégant pour vos repas…read mored'affaires comme pour vos dîners entre amis. Idéalement situé à deux pas du centre de Pessac et du Château Pape Clément, ce "Néo Bistrot" vous propose une cuisine à base de produits frais et de saison agrémentés d'une touche gastronomique étonnante. Laissez-vous surprendre...

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

It's on the square but the exact location is not correct in yelp. Delightful for a lunch stop and…read moreour waiter spoke no less than 4 languages. The TARTINES are open face sandwiches and the Cassoulets are mini baked casseroles. My Parmentier with duck confit was delightfully indulgent but appropriately small with a salad. Sleeper was the drink of the day a minty lemonade.

Excellent food and pairings. The best squab I've ever had, and the simple peas show talent through…read moresimplicity. A few bold choices, which I appreciated. The value here is incredible. Timing was a bit slow, so be ready for a long meal. Looked like the kichen staff was 3 people, with the chef touching everything. Shows in the quality and taste, and costs speed. A review here (no photos) from years ago mentions a goodie bag, what? Impossible it was the worst meal he had.

All the hype and all the disappointment... My notes say, "the food tasted like it was made by…read morepeople who hate food and hate their job". Given the location it should've been a great experience. It was not. To top it off, they didn't give us the good-bye gift/to-go bag. One of the worst culinary experiences we had in all of France (and second worst out of 12 Michelin rated restaurants we experienced).

Today, Mon 16/May/2022 in Seattle. I was there Fri 13/Mai/2022 for 'packaged' dinner & the cabaret…read moreat l'Exception show lounge next door in Saint-Médard-en-Jalles, France. It was outstanding. The restaurant Les Frangins is a typical French restaurant in a tiny suburban strip mall. Decor very tasteful and up to date. Immaculately clean. The food and service is 3 star. It's like Julia Child cooked just for you. You know how in the US, even at an upscale place, even when the food is first rate, it's still served lukewarm. In France it's served to you LITERALLY like it was in the pan 30 seconds ago. I mean what should be hot is HOT. The picture is desert called Pain Perdu. It translates as French Toast, but it literally means Lost Bread. I think it's the French way of saying, We're such great cooks this is what we can do with yesterday's stale bread. The cabaret show was also fantastic. It's a small (not tiny) lounge with a small stage. At the same time, the entertainment was first rate. I did a lot of musical theatre a long time ago so I tend to watch the details rather than just enjoy the show. The dancers were beautiful, very professional, practiced, & polished. The choreography & costumes were as well. There was a 3 dancer chorus line, a lead dancer/singer, and a juggler/comedian. (at the moment I don't remember what else) They all did multiple numbers & put on a great show. About 90 minutes. That's a small cast, on a small stage, but it was a big show.