I have celiac disease and I ordered the risotto allá Milanese and it was absolutely delicious…read more Recommend it 100%.

Andaba en bici con mucho hambre y decidí parar en el Bajo de San Isidro. Lindo resto con mucho sol,…read moremesas dentro y fuera. Le doy 4 estrellas porque el pollo estaba medio duro en el centro. No obstante rica comida. Recomiendo.

Our travel agent recommended this spot as an alternative to more asada and what a great experience…read moreour group of 6 had at Sottivoce while in BA! The bread was incredible - I had the mushroom pappardelle entree and it was light and delicious! The service was easygoing while not taking forever!

Sottovoce is one of those places where I wonder "Am I grown up enough to eat here?" It has a very…read moreserious and sophisticated atmosphere. Situated in the Recoleta neighborhood, it's known for its house-made pastas. And, ultimately, yes, I was grown up enough to eat there, although, since I'm not a wine drinker, I felt I was missing out on the total experience. The decor of the restaurant is very elegant with lots of wood. We dined on the second level and were treated to an excellent view of the diners below. Being as there weren't many non-alcoholic drink options I had water. This is one area of opportunity. I would've loved to have something like a fruity cocktail to complement my dish. As an appetizer, we had the Corn Polenta with Prawns. It was an interesting dish with tender prawns and a seafood broth poured over the polenta. Very good. For my entree, I had a very rich pasta dish called Tagliatelle with Creamy Spinach and Ham. This was a delicious dish- let me tell you, the standout was the ham which was very mild and not heavily salted. That dish was a 5/5! For dessert I chose the Panna Cotta, it was a little too sweet for my liking. We also passed on the complementary Limoncello at the end. Overall, I really enjoyed our visit to Sottovoce, the main dish was spectacular, but the other elements bookending the main were a little less than spectacular. Nonetheless, I would definitely return for the Tagliatelle, but next time try a different appetizer and dessert.

The food is really good here. Great giant portions you could share!! Good bread and friendly…read moreservice. Higher priced than many food places in Nordelta but worth it for the good food!!

Nothing on the menu was vegetarian (this is uncommon in the city) and while their indoor dining…read moreroom was empty the only offered the outdoor seating. The floor was uneven on the deck, but what prevented us from eating was the outrageous prices! More expensive than Don Julio and the best of the best restaurants in town. I would not be surprised if the English menu was marked up. I would stay clear.

" Wow !! best italian food ever!!! , loved my pesto dish was absolutely delicious. The service was…read moreoutstanding will definitely come back "

Pasta is only compared to a top restaurant in New York or Rome. Specially cooked and have great…read morecombination of servings, whether it is penne, linguini, ravioli or lasagna. Desserts are ok, nothing special, you don't go wrong with any of them, but not memorable as the pasta. A bit far away if you are in Buenos Aires city. Worth the trip if you are in the northern suburbs. I'd choose lunch over dinner so you can enjoy the view of the Reservation. If anything, the out-of-control kids wandering around the restaurant, shouting like they don't have parents (at least they weren't supervised...) made me question if I would go again...so a heads up to the management at the restaurant.

From the owner: Es un restaunt especializado en gastronomia italiana. Desde 2008 nos encontramos en el Club House…read morede La Reserva Cardales. Y somo la primer sucursal de Italpast original

Great, one of the best restaurant in B.A. Good service and…read moreexcellent food. Very friendly atmosphere!

There are so many restuarant choices in the Palermo district of BA but if you are craving Italian,…read moreas we were, Arte de Mafia, despite its name, is a friendly setting for a wonderful Italian meal. The menu is substantial and varied and everyone in our party of seven had a different main course, all with rave reviews. We were here on a Tuesday night around 9:00 pm and seating was available indoors and outdoors. We were greeted at the door by Marcello and if you're lucky enough to have him as your waiter you will be informed and served by a warm-hearted gentleman who is a twenty-year employee who knows his stuff. I advise you to follow his advice. It would take far too long to review each individual meal so I won't try. As I said, seven out of seven satisfied friends should speak volumes. Enjoy either the cozy inside or the open air outside but do enjoy a really good dining experience at a phenomenal price when you are in the area.