Very good, octopus and salad excellent, good choice of wine not known for tourists but highly…read morerecommend you should try if you are at LEON, ca vaut la peine.

Great Poulpo and great price. Fast and good service and close to the center. Minimal deco with…read morebench style sitting.

Super crowed, came with no reservation and had to wait 45 minutes, having tinto de verano and…read morececina Leonense. The wait was worth it. All is good. Super nice service, excellent wine from Leon. Food: alubias with clams, salad, solomillo, lengua, lechal. Cheese cake and flan. Great place, best pulpo a la gallega.

Horrible experiencia. No comas aqui por favor. Me sentaron al lado de la cocina. Y se podia oir al…read morechef mandado a tomar por culo a sus compañeros de trabajo y diciendo que se vayan a la Mierda. No son nada profesionales. Una de las camareras dijo que el chef habia salido de la carcel y que la policia le estaba esperando fuera. Si pudiera les daba un -10. La gente que trabaja alli no sabe modales y te arruinarian la experiencia.

The location of this restaurant is stunning. You are within a few feet of the cathedral, which is…read moreamazing! We loved the pizza and salad we had here. The service was friendly and efficient. Our food was prepared fresh, and was hot and flavorful. Considering how this restaurant is located in such a huge tourist area, we were even more impressed by the high quality of the food. We highly recommend this restaurant!

We recommend this experience 100%…read more We were back again in Spain and went to Leon and headed to Bodega El Capricho Santa Elena Dde Jamuz. Dont just dine in but book the package with a tour. No words to explain this unique experience. We set off to see the farm and wine cellars and caves where they cure the meats etc. and then headed back to experience Bodega El Capricho meats and wines dining inside the cave setting. We were joined by owner Jose Gordon and our tour guide Alfredo who handles the experience inside the dining area and the one that is cutting the steaks table side explaining the different meat sections. Again we thank you for this unforgettable memories. Many thanks to Carameltrail.com for making this happen and arranging all lodging including high speed train and all private car services all over Spain and Portugal. We would more photos but there too many posted and youtube will show more details.

Very nice restaurant and definitely an interesting experience. Being from the Midwest USA (prime…read moremeat country) it would be difficult for me to call this the best steak restaurant in the world and overall quite frankly was a little disappointed. We participated in the tour of the farm, which was fun and quirky. Seeing the aging bodega was cool and understanding the traditions of this particular region really interesting. When we arrived for seating it was a bit of a slapstick comedy as we were circled up and down several sets of stairs, in and out of several rooms, as we were handed off from one person to another. Our server was very pleasant, but did little to describe what was being presented to us through the multiple courses and quickly disappeared once the plate was on the table. Trying to get water was a little bit of a challenge too, despite making it clear this was important to our group. The cave seating and ambiance was really a fun experience. The wine selection focuses on specialized regional / Spanish; wine pairings are not available. The amuse bouse was wonderful and set the bar high for courses yet to come. The cured / aged meats were excellent but the steak selection was flavorful but very chewy and not anywhere near the best of our experience. A good Leon local destination experience but not a culinary experience of a highly touted steak restaurant for the quality received (both food and service) at the high price point.

So in this part of Spain, vegan and vegetarian options are very limited. Even more so in smaller…read moretowns like this one. Our options were limited to the minestra of vegetables, which is a traditional dish here I believe, but I've never had before nor will again. Ask I can say is the flavor was a bit off. I didn't finish the dish which is rare for me. To have something else, I ordered the green salad topped with tuna and egg - without the tuna and egg. What can you say about iceberg lettuce, tomato wedges, a little sliced white onion and 4 manzanilla olives? I at least hoped for better with the tomatoes. In all of Spain you can get fantastic tomatoes. These were like Walmart tomatoes.... So, needless to say, I was still hungry. So I ordered the fries. You can't screw up fries - right. Short story shorter - 2nd worst fries ever. Vegans and vegetarians stay away. If you get stuck here, you might try the pasta with red sauce - but I'm not optimistic. Better off sticking to the bread and getting something to snack on at the Repsol on your way out.