It's famous for its cous cous and tagine. The service was great and friendly. There's no English…read moremenu. We had a vegetarian cous cous and a house cous cous, basically a mixed meat. The vegetarian one is the base. Whatever meat you order was served on the side. Additionally currants, chickpeas, and hot paste were offered. The food was great.

Louis XIV did the smart thing by building the palace just down the street from this outstanding…read moreMoroccan restaurant. Just a short walk from the stables, there are more yummy couscous, chicken and lamb dishes than you knew about. It was very reasonably priced, so unlikely to inspire any revolutions. Even the proletariat could afford a bite here.

This has been my first Marokkan restaurant ever. Upon…read morearrival in the early evening we entered a completely empty place, which usually isn't really a good sign. The staff was a bit surprised having guests who do not speak French but made a real effort understanding us. The food was really great, I had the house special couscous which was delicous. The deserts are rather mediocre. All in all a very good first experience and I surely will be back since I live only 500 meters away...

One of the best couscous and Moroco restaurant we went. Even my daughter love it, especially the…read moredove pastilla. Ambiance is quite and servers professional. A great experience each time.