Rabbit bucatini + roast rabbit for two. Heaven. Best meal of our week in Ischia. We enjoyed it with…read more2 jugs of wine, a tiramisu and walked out for 34 euros. Lots of local Italian families come to this restaurant for rabbit, an Ischia favorite. We were won over by the tender meat and robust flavors immediately. Add it on your must visit restaurant in Ischcia. A "must eat" experience.

Easy 5 stars. And thanks Beaux C. for his review! Thats what made our decision to try this place…read more Best Bruschetta i ever had! Then had a homemade spaghetti with a red sauce in which they simmer their rabbit dish. That was incredibly good! And yes, we also had the rabbit....also great! But that isn't a big portion & we knew that so we ordered their nightly special as well, the grilled swordfish with tomatos, capers, & olives. Again...Wow! We had 2 jugs of wine....€3 each! The food at this place would cost 3-4X as much in NYC! My spaghetti was €5, rabbit was €8, swordfish was a little more at €20. But if you want excellent food, come here! Thanks Mama Teresa's for the experience!

Fabulous Italian restaurant for seafood and pasta and everything was great. Right on the sand,…read moregreat scenery, very nice and English speaking staff, great service and very enjoyable dinner. Highly recommended, we have been there many times while visiting in Ischia.

A beautiful beachfront view, very affordable and delicious wine and food, and friendly…read moreEnglish-competent staff. We had the bruschetta with tomato and garlic, the shrimp-stuffed ravioli with prawn, the clams, the rabbit, andand the house dessert (a ricotta cake that night). The house wine was also really great for the price. My wife really loved the rabbit, which is a specialty of Ischia. We missed our bus and the staff (owner?) called a car service for us immediately. What service!

Everything about our experience was amazing, especially food and staff! We tried lots of their…read moredelicacies and the pricing is very good.

Well worth a visit to this wonderful restaurant. This was a recommendation from our hotel…read moremanagement, and we are pleased to have been told about this place. We arrived a little early as we have young children, so would advise booking for around 9,30 to 10 pm earliest. The journey up to the restaurant is also part of its appeal, up a winding single lane road to a little turning where the restaurant is tucked away on the side of the hill overlooking Forio. The service was excellent, and we felt really looked after by the restaurant owner. the food was amazing, and whilst we felt we'd over ordered, there want much left by the end. Fabulous restaurant, and well worth a visit.

THE BEST PIZZA I HAVE EVER HAD!!!! Everything was amazing. Every dish. But be aware. Some pizzas…read moredon't have cheese. If you want cheese pizza make sure cheese is listed in the description.

One of the best Neapolitan style pizzas I've had. The ambiance cannot be beat and the staff is…read moreefficient and friendly. Also... outdoor pizzaiolo and oven is pretty darn cool. They also have a great array of southern dishes along with the pizza. And if you really want to be authentic have a Rucolino instead of a Limoncello at the end of your meal!

This immersive, spectacular, family-run restaurant is a must on Ischia. I would venture to say that…read moreif you go to Ischia and do not go to Ristorante Montecorvo, you will regret it the rest of your days. It is that memorable and meaningful! This is the #1 restaurant to have Ischia's #1 dish: Ischian Rabbit. But you don't have to have the rabbit to fall in love with this establishment and its owners. We arrived from America, sleepless and hungry having made reservations in advance. Nicola, the restaurant owner, host, and son of the chef, greeted us with more love and welcome than we could ever have imagined. He gave us the best table with a sunset view down the mountain to the sea. My husband made the wise decision to pre-order the rabbit (it takes 45min to an hour to prepare). I had Ischian shrimp and a salad. We also ordered the stuffed zucchini blossoms as an appetizer. Everything came to the table fresh with so much attention to detail and SO delicious. I'd never eaten rabbit but I tried some of my husband's and it was delightful! We stayed in the twinkling lights of Montecorvo until dark and then, the real magic. Nicola allowed us back to the kitchen to thank the chef, his gracious mother Carmela. She was beautiful as she was talented in her cooking. We left feeling as though we'd not just had dinner as patrons but had been welcomed to the family table. I adore this restaurant and its family. I highly recommend. In fact, I would insist on taking you, if I could. Thank you, Nicola and Carmela! We hope to return many times in the future. Ischia has captured our hearts (and our palates), thanks to you.

Excellent address, maybe the best restaurant of Forio. The food is delicious and affordable…read more(although the fish is too expensive). Very warm service. And, last but not least, the place is exceptional: a beautiful wild garden and a piano bar... Almost perfect!

Ah, found it! If you…read morepeep the photos, you'll see lots of smiling people enjoying beautiful Italian weather, the island of Ischia, fresh seafood, all the goodness. We visited in November. We were lucky to find them open. They were cooking up delivery pizza, and they welcomed us inside, we were the only guests. The owner was kind, I ordered an amaro, we were told the menu was limited to pizza, that day. Well, we'd heard a thing or two about the Italian's pizza expertise, so we went for it, our first -- and one of the most memorable -- pizza sessions of our stay, on or off the mainland. This is just my take, but seems to me most Italian restaurants get the whole Napolitan recipe right. The secret to marvelous pie is forking into the whole thing as soon as it comes outta the oven, like, as close to burn-your-tongue as possible. And I'm pretty sure the owner was extra attentive to the random American stragglers who wandered into his place in November. He wowed us. Unforgettable.

Family owned and run. The hosts were welcoming, offered great dish selections, and made sure we…read moreleft VERY full. Fish was excellent, pastas were spectacular, and the tomato fried pizza was amazing!! Make sure you ask for seats in the front of the restaurant. The ones in the back are not great, So we asked to be reseated...

If I could give 10 stars, I would. Absolute perfection. We ended up eating here 2 nights in a row…read more The rabbit? To die for. The lemon pasta? I'll dream about that forever. Tonight I had the parmigiana di melazane, and it was so goooood. Then we went crazy and got the lemoncello strawberry tiramisu. Nothing will ever compare.

Very good, The garden is stunning and you are in the middle…read moreof lemon trees. The rabbit is a local delicacy, not to be missed. Booking is advised, enjoy a local

The food here is insanely good! I had the linguine and it was delicious!!! The staff, Victor and…read moreHector, bring a fun and exciting ambiance that will bring a one of a kind dining experience. They really care about their customers and treat you like family. I would go here everyday if I could!!!

Absolutely wonderful dining experience. Really cool, small place with excellent wines and…read morefantastic food. Very friendly, helpful and knowledgeable staff with excellent suggestions. Everything was absolutely delicious, but I have to say, the tuna tartare and carpaccio appetizer was something special! Great place!!

Beautiful atmosphere with cats! Very good service with helpful waiter who explained the menu. Pasta…read morewas good I have the spaghetti nerano it was delicious. Would recommend!

You absolutely MUST go eat at Le Stufe when in Ischia. We had a magnificent meal here last night…read more Every plate was so delicious and the service was fantastic. Angelo is the best host!!! This restaurant is honestly Michelin star quality at very reasonable prices. We had the appetizer selection to start (a mix of delicious starters, each crafted with such beautiful detail), then the Ammatriciana pasta (our favorite dish) and finally the fish with lemon capers (so fresh and perfectly cooked!)! the house white wine paired perfectly with all of it. We didn't have a reservation but it's probably recommended to make one if you can. Otherwise you may have to wait a little bit, but it's certainly worth the wait!!

Ambience of a hunting lodge atop a beautiful vista of Positano below was fabulous. The food never…read moreending with a taste of Ischatana appetizers and rabbit dishes that are beyond delicious. Service by the multi lingual waiters is first class. Leave room pasta and desserts in this multi course presentation.

After a twenty minute motorcycle ride almost 90 degrees up a mountain we made it to the highly…read morerecommended restaurant. Upon arrival we took in the breathtaking views before walking into some delicious and much needed AC. We started by ordering a half liter of their white wine, about two glasses for two people, and a bottle of still water. We looked over the menu thoroughly but decided to get everything . Started with a mixed salad and pasta/potato bread bowl as well as a local salad eaten by the people of Ischia. It was all very tasty and filling. Our second plates were none other than the famous rabbit dish that everyone on the island raves about as well as a grass fed steak topped with Parmesan flakes. Believe me when I say that rabbit does not taste like chicken!!!! It is a richer flavor and if tastes like chicken to you, you must refine your palate . Both dishes were exceptional and I cannot recommend this place enough if you're looking for Ischia cuisine. ¡Provecho!