From the owner: Terre Neuvas vous fera découvrir les merveilles de la mer, dont les délicieux millefeuille…read morecroustillant aux deux saumons.

The service was great and the seafood was very fresh and flavorful. We had the oysters, sea bream…read moreand salmon- all of which we would recommend. Our dogs were accommodated very easily and graciously.

Posting for all my fellow anglophones traveling in Normandy. This Michelin Guide recommended…read morerestaurant is worth the hype. Located on top of the cliffs of Étretat, this place has grade A views and a menu to match. The seafood here is nothing short of excellent, and the prices quite reasonable for what you receive. This family-owned establishment will give you a fantastic taste of the sea and Normandy. A must-go!

Delicious! Always make it a point to dine here whenever visiting Le Havre. Soupe de poisson my…read morego-to starter, and the fish preparations always prepared perfectly for the main course. Very pleasant, cozy atmosphere.

From the owner: Cuisine imaginative Richard et Véronique Frébourg propriétaires de ce restaurant proposent une…read morecuisine raffinée et imaginative. Comme souvent au Havre, les spécialités maison sont surtout des plats de poisson : feuilleté aux fruits de mer à la crème d'écrevisses, la trilogie de poissons. Cependant vous trouverez des viandes sur la carte. Le tout accompagné d'un bon petit vin blanc. En dessert, on se laissera volontiers tenter par un gâteau au chocolat ou les îles flottantes.

Oysters were on the Specials board, and they were presented simply opened with citron and vinegar…read more Not overly rinsed, they conveyed a real bay vibe. Bread was a nice crusty French with self esteem. Mussels are served several styles, the Normande has mushrooms. The servings are very generous and the local mussels are very very good. Service was casual befitting a seaside cafe. Not aloof, nor patronizingly sparkling, it's a companionable median.

Amazing food in a beautiful room with great service. Highly…read morerecommend the roulé de poisson and the fine tart.

I was too tired to explore places to eat but as I am here and ppl recommended me to have seafood in…read morethis city, I decided to go for seafood but the closest one. It turned out seafood here is so fresh and yum! My parents who didn't want to go outside at all saying they are not hungry are now sucking their fingers. And of course, ppl here are very friendly! Food we ordered: snails, fisherman's platter, gambas, and seabass

This is an iconic place to eat at Trouville/Deauville. We ordered the famous dish, Moules A La…read moreCream Normand (mussels) with fries, and sea snails (Bulots). The mussels were fresh and delicious with Normandy cream, our server told us there the sauce recèpe is secret and there is no white wine in it. The sea snails are served cold and full of flavor. The atmosphere was so nice, full of life.

Best Muscles in Normandy in my opinion. Love their outdoor seating. Even in the winter time with…read morethe heaters it feels cozy!

From the owner: Le Domaine de la Belle Epoque Le Domaine de Saint-Clair est un hôtel-restaurant de charme qui…read moreaccueille les touristes dans des chambres majestueuses habitées par l'esprit de la Belle Epoque des années 1900. Composé d'un petit château du XIXème siècle, d'un donjon et d'une villa balnéaire, l'établissement bénéficie d'un emplacement de rêve à 500m de la mer, de ses falaises et du village. Le restaurant propose une cuisine gastronomique et raffinée, et le select Club Wine & Cigars permettra aux néophytes comme aux connaisseurs de partager la passion du vin et le plaisir du cigare.