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La Hacienda

5.0 (2 reviews)
Open • 12:00 pm - 3:00 PM, 6:30 PM - 11:00 PM

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8 years ago

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Boeuf & Cow - Mommy-style

Boeuf & Cow

4.1(41 reviews)
49.2 km
•€€

If you're ever visiting Caen, please make a stop at Boeuf and Cow. You won't be disappointed! Good…read moreservice, even better food...what more can you ask for? I made a reservation for 7PM on Tripadvisor through The Fork. Not sure if we would've had to wait without one but better safe than sorry. They open right at 7PM and the restaurant felt full already. To try as much food as possible, I went with their prix fixe menu with an appetizer, main course, and dessert. It's more expensive but you'll get a lot of food! The menus were in French so make sure you have a translator downloaded on your phone. Os À Moelle Rôti (Roasted Bone Marrow): I thought each item would be a smaller version compared to a la carte but they gave two huge bones. To the point where I was getting a little overwhelmed by all the fatty marrow but at least there was free bread to balance it out. These bone marrows were cooked deliciously...and it came with this balsamic glaze (?) that I ended up keeping to use on everything else. Filet de boeuf Français (Beef Filet): If you're used to medium rare back in United States, you'll want to order your beef medium. Medium rare here is pretty raw in my opinion. It was still good but I would've enjoyed it more if it was cooked more. I didn't want to send it back though and look dumb lol. To save you time, filet is the tenderloin area of the cow...an area that isn't used often, resulting in a more tender cut. Crème Brûlée: Comes out on fire which caramelizes the layer of sugar beautifully. Besides that wow factor in the beginning, there wasn't much to it. I didn't even finish it because of how full I was but I would've tried harder if it tasted amazing. Overall, a delicious meal and I would come back if I'm ever in the area!

We had such an amazing time with great food and wonderful service. The menu offered a little…read moresomething for everyone. The dry age in the house, and the desserts are simply delicious. The attention to detail on each of the plates did not go unnoticed. The chefs truly enjoy their craft, and I truly enjoyed the salmon and everything that came with it.

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Boeuf & Cow - Crème brûlée

Crème brûlée

Boeuf & Cow - Chicken Ballotine

Chicken Ballotine

Boeuf & Cow - Genuine dry aged beef

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Genuine dry aged beef

La Hacienda - seafood - Updated October 2026

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