Le serveur est tres gentil à ma fille et ma famille. On dernier plat en France, et il est tres…read morebien. As an American family, they took excellent care of us. As our last formal meal in France, it was excellent. Everyone loved their food. Great outdoor setting in the sunshine.

Stumbled across this restaurant while exploring Marseille. They're only open a couple hours for…read morelunch and a couple hours for dinner. We got the fish of the day, and it was absolutely delicious, the fish was soft inside and flaky outside. Everything else compliments it so well. From the sweet roasted tomatoes to the salty coastal veggie, everything felt in place and thought out.

9/12/15: One of the most beautiful restaurants we had the pleasure of eating at in France! The…read moreentire eating area is outside in their very eclectic garden, surrounded by lots of greenery, flowers, and custom modern art made to blend into the very picturesque surroundings. The waiter was extremely nice and courteous with us, despite our not being able to speak a lick of French. The restaurant was busy, but he took his time explaining every single item to us in English. We really appreciated that. You might have noticed now that many of the popular and best restaurants in France require reservations, even if not that fancy. We in fact were turned away at many restaurants previous to this one, and just happened by, and were extremely grateful they were able to seat us. 1. Cafe (coffee) 2 EUR 2. San Pellegrino 5 EUR 3. Beignets de legumes 14 EUR: Not what we typically call "beignets" in America--I think in this case they are referring to the deep fried clumps of vegetables. Lots of different kinds of veggies too--I think you can think of this as French tempura. To be honest, I forgot all the different kinds they had in there, but feel free to check out my picture to get an idea--but there's tons of really pretty colorful leaves, onions, and flowers. And it tasted really great--surprisingly refreshing despite being fried. The perfect fried dish, and dazzling in presentation too! 10/10 4. Veau braise & polenta cremeuse 21 EUR: This is a large single piece of braised veal, arranged as a circle topping polenta, along with eggplant and zucchini on top. According to the waiter it was braised for a very long time, and certainly tasted like it. It was delicious, but perhaps could have been even more moist. 7.5/10. 5. Fine tranches de boeuf & condiments mediterraneen 17 EUR: This is The Most Epic Beef Tartare EVER. So, instead of the typical ultra thin slices of raw beef, theirs is cut relatively thick, maybe a bit less than 1cm thick. The edges are very slightly browned, but most of it is raw like how seared tuna is typically prepared. And there's a couple pieces of fried polenta on top, along with an heirloom tomato salad on the side. But why do I say "epic?"--cause of the amazing toppings on top of the meat! I tried to identify some of it but all I could really recognize are capers, olives, cheese, etc., but there's tons more going on! There's such an amazing array of ingredients used that it is quite a tartare masterpiece! 10/10 We LOVED this place. Definitely one of our culinary highlights here in France! 5/5 #french #Mediterranean #france

Good seafood. Sole Meunière was light and delicious. Petit bouillabaisse was solid. Paternel Blanc…read morede Blancs wine was fantastic. Great views from the patio. Outstanding service.

We enjoyed our mid day lunch so much that we made a dinner reservation for the same night. Two of…read moreus had the fresh caught sea bass for dinner, one had steak tartare and the other Carpaccio. Everyone was very pleased with the meal. The staff was very polite with us, English speakers and our French friends appreciated the staff taking care of us.