Delivered half chicken when whole chicken was ordered. Refunded only €3 of the €18 whole chicken we…read morenever received.

This place is conveniently located along a busy street with many other restaurants and bars…read more Pros: It's clean, the menu is easy for non Spanish speakers, and very efficient. We got the mixto (combination of fried prawns, fish, sardines, anchovies, and chicken) which is perfect if you want a sample of everything they have to offer. Cons: For 7 euros, the full portion was tapas sized. We felt robbed. However, we expected it especially since we were in the tourist section of the city. The waitress was a little rude also, but rude waitstaff in an ever-growing tourist city isn't a rarity. Overall, it's a good place to start but there are better and cheaper places to eat in Seville. We won't be going back.

Great place . Comfy seating indoor and outside. Food looks good but just drinking lovely local hazy…read moreIPA. Friendly coo vibe check it out!

Great place to grab a beer and some snacks! They have a pretty good selection of IPA's on draft,…read morebut they are a bit pricey and can add up quickly! It's located on a quiet street one block away from Hercules de Alameda. There's a couple tables outside but it's quite roomy inside. The food is mainly tapas style but a bit more fusion than your normal Spanish fare. We were here a few times during our month in Seville. The service was always very friendly.

As soon as you take your first bite, you'll think you're right by the sea! This spot serves some of…read morethe freshest, most delicious fried fish I've ever had. Perfectly crisp, never greasy, and full of flavor. They serve it the traditional way--in a paper cone, then spread out over a simple paper cloth right at your table. It's casual, authentic, and absolutely perfect for a midday snack or something to share with friends. Simple, satisfying, and oh-so-good. Don't miss this one!

Amazing service. Our waiter was an absolute delight and ray of sunshine. Food was theatrically…read moreserved from a paper cone onto a paper mat on the table. Make sure you can order in Spanish because English is limited amongst the staff. Food was insanely salty but good otherwise. The lemon did cut it a bit but needed to chug a ton of water to wash it all down. The patatas tasted like any potato chip so I would skip that and just go for the fish. Order maybe two half portions and that should be enough for two.

Wow! Get the mixed 1/4 kg. You won't regret it! Local favorite. Order a drink and munch of crispy…read morefried seafood. No fishy smell = fresh fish!!!

From the owner: Freiduría de pescado, para llevar o consumir en el local.read more

We found this place while walking through the city. Croquetas de puchero were the suggestion of the…read morereally friendly waiter Enrique, I must say they were excellent!!! Also salmorejo sauce with eggplant were very tasty. The place only has seats outside shared with other restaurants and this forms a big crowd. Very informal type of place but you can have a good time. Beer is cheap and the locations is great. Would come again!!!

Great place for tapas! Their offerings are uniquely full of flavor and taste. We had several items…read morefrom the croquetas, to the pork cheeks, onto the mini-burgers and they all were exceptional. Even though he passion fruit cheesecake dessert was amazing! A definite hit and with excellent service.

Really really solid place to get tapas if you're in Sevilla. I loved it so much I went back again…read more The place gets full pretty quickly and it's a first come first-serve kind of place, so get there early. It's good for small parties (1-4) but nothing bigger than that, really. The things I had were: papas bravas, fried chicken wings, and the popular steak dish. The potatoes were great, the chicken wings were fine but nothing special, and the steak I was glad to have come back for on another occasion. The service is fine if you don't expect smiles, but they are friendly and attentive given the amount of people and small # of people on staff. If I ever come back to Andalusia, this is definitely somewhere I'll seek out again.