Eau de folles was recommended by my parents who have been there many times before…read more I went for the first time recently and I was totally seduced. The food was excellent - the Saint Albert salad is a must if you like duck. The team was really nice and the decoration is everything I like, old school with silver cutlery and cute old plates. Only disappointment was the ile flottante, the custard was too liquid.

Superb restaurant! Delicious food, home-made desserts, great service and also a lovely typically…read morefrench ambiance! Throughout my three visits to Toulouse, dinner in this restaurant has been the best dining experience!!

Went for a conference dinner. The food is very good. I had an "egg and chestnut appetizer, farm…read morechicken for a "plat", a "japanese biscuit" for dessert. Service was ok - but this was a large group. It is a big place. Near the university and St. Sernin. May go back to try check out the regular menu. Prices are reasonable. (But still probably about #6 or 8 or my list of Toulouse restaurants).

Made a reservation for 8 on a Monday night. The main restaurant is a big "cave" (cellar) in a…read moretypical Toulousain style, though you wouldn't know it from seeing the storefront. They also have a seating area outside on the main street, which is where we originally sat before realizing how cramped and loud it was, so we moved inside where it was very quiet and intimate. They had some portable air conditioners going, because otherwise the air in there would have likely been unbearable. I don't want to know what it's like with a bigger crowd. The main issue here was service. They had one guy serving ALL the tables, both inside and outside. I know Mondays are generally light, but it didn't seem like an exceptionally large crowd either. The result, though, was that the waiter was on speed, running about, and if you didn't have your order ready, he'd run off and come back 10 minutes later. Forget about having your water refilled or ordering another glass of wine. The service was rushed and made you feel cheap. He treated every other table with the same brevity. The food was a little better. The salad de gesiers (gizzard salad) was one of the best I've ever had. The cuisse de canard was pretty ok, with a crispy outside and juicy inside. My husband's dishes were bigger misfires, because they were all boring. A humdrum foie gras and an uninspired slab of salmon in a light cream sauce. We didn't even bother with dessert, because the options were all mainstream things that could have been mass-produced, like chocolat fondant. Highly disappointed.

Perfect for me, very nice staff and very cosy interior. We were well served, ate really well. I…read moretook a Camembert for starter and a vegetarian dish- leeks but served in a very interesting way. I recommend!

This place was fantastic. We had a group of 8 non-native French speakers and the staff was so…read moreawesome in taking the time to explain the menu and making sure everyone's order was perfect. The food came out quickly and was terrific. Really, it was excellent. The house red was good and priced fair and our server was super attentive and brought bottle after bottle of water and we never ran out of bread - trust me this was a "unicorn" experience at a French restaurant, made even more awesome as it is highly reviewed and was packed. I will not hesitate to eat there again and recommend the Camembert salad to start, duckling or the lamb for the main and the tart for desert. The espresso to finish.

Great good! Cozy, casual, welcoming, with homemade style food. The banoffee is to die for…read more Everything was so good we wanted to lick the plate. Service was great and we highly recommend for a great, authentic French meal.