Service was great and they accommodated my need for low sodium by limiting seasoning. Easy…read morelocation to access in Aveiro.

I took a late train from Porto back to Aveiro and I was a little hungry, but didn't want anything…read moretoo heavy. Pizza wasn't on my list, but most places closed at 11 pm and that was about 15 minutes away. When I initially looked it I was worried they weren't going to serve food as I only saw younger adults enjoying drinks. When I walked in I was surprised by the size of the space and the mixed bag of people, including families. The waiter was nice and helpful. He seemed concerned my selection wasn't going to be filling and recommended heartier options. I upgraded to a large, but kept with the margarita pizza as it has a thin crust and won't be too filling this late in the night. The place is a little noisy for my tast, butI enjoyed my pizza, sangria and found it to be an overall positive experience. Oh, they also have free WiFi, ask for the password.

Splendid wood oven baked pizza in the Neapolitan tradition. We enjoyed it so much that we ordered a…read moresecond round of pizza! I recommend the hot sausage edition. The hot spicy oil is also something to try. We would definitely return at the next opportunity. Fast and pleasant service also.

Love their pizza and pasta. Their lasagna is the only I can eat that isn't done by my family. Their…read morepizza is thin crust and offer plenty of variety. Their sangria is nice. In summertime this place gets really crowded so make sure you book a table.

Everything here was great- service, food & ambiance. I was hungry for a simple pizza & they…read moredelivered! The special came with a garlic bread ball. It was amazing!

We had the Pagani pizza with mushrooms, spinach and egg. Delicious with thin crust and…read morecomplimentary garlic bread! House red was right to balance! Simple and satisfying!

Flavor is fantastic but it was on the soggy side, especially in the middle. 12.60€ for a pizza was…read morea great price. Bottle of Bock beer was only 1.50€ .

Great value for money. If you want cheap beer and great pizza. Friendly service and they even take…read morecredit card. This is the place to go! The rock artist wall is also very cool. Can you name every artist? We did!

Four of us went to dinner here and it was amazing. We had the garlic bread which is awesome and so…read moretasty and then we had the Caprese salad and then we had the lasagna Bolognese. Along with two Apperal spritzer great hole in the wall location very clean, friendly staff.

Spaghetti was decent, but the pizza was underwhelming. Got it to go, so that might be the…read moredifference. Wouldn't go back and wish I had explored other options. Not a favorite while in Porto.

Recommended! What a great place to eat pizza or pasta and be…read morewith friends. We'll be back for sure.

I have mixed feelings about writing this review. I really want to love this place (their star pizza…read moreis a fave) but also, when you leave a place feeling a bit bamboozled by the experience, it makes you question returning. I do find that the "forced appetizer" concept is a bit over the top here. Often times the tables have bread, olives, jam/spreads sitting at the table on arrival. If you aren't familiar with "the way", most people eat them and are blind sided when they are on your bill. BUT this place doesn't stop there. They often bring three types appetizers to the table, which if you eat them, it is likely to raise your bill by 10/15 dollars (as a guess). I always turn them down. BUT just know. That bread sitting on the table has probably been breathed on by another table that turned it away. They are taken to and from the table often and I am unsure if that app is sanitary to eat at that point. Maybe? But be warned. Don't touch the apps or send them away as the arrive. You will be billed. Service is often, not the friendliest. We have gotten one lovely gentleman from Brazil once as a server and he was fab! But recently we got this woman that was less than friendly. Calling people "hey lady" when needing to get attention, and not patient. Maybe just say "excuse me" next time as some feedback. To be fair, it might be a direct language translation (Menina) which is acceptable in Portuguese. Even if so, the place had basically zero people the most recent visit except us and I felt patience and kindness could have been extended a little more. FYI: they won't give you tap water (even though legally they have to when requested) so expect to buy your water, maybe if you are a local Português things are different. I am not Portuguese but I am local and this is the first place that has ever refused me a cup of water. "It tastes bad" was the reason. As a side note: the first time we came here we arrived at 11:58. They opened at 12:00 and they told us we had to wait outside until 12...in the bitter cold and torrential rainfall. I understand not being "open" but I don't think there would have harm in allowing us the stand in the entry way for less than 2 minutes until the proverbial open gates flung open. Overall, you likely will enjoy your meal. But just be aware of the funky little quirks about this place. Oh ya, and paying and splitting bills can get funky with them too so just bring cash if you have more than yourself and you are splitting the bill.... I say this so you don't have to navigate it. There is a lot of good things about this place and I hope next time, if I visit again, things will feel different. It might have been a bad few days for them. I mean, we haven't seen the sun for weeeeeeeks so maybe we are all just blue.

On our 3rd night in Porto and having ate a francesinha for lunch, we wanted something less filling…read moreand less Portuguese for our last night here. We decided to go with pizza and chose IL Pizzaiolo based on walking distance from our hotel. We came at 630 pm when the restaurant first opened and were the first patron that night. We got the chicken Caesar salad and the Diavolina (spicy salami) pizza. Firstly, on the table is a basket of bread and condiments. I recalled later on past review Yelp that if you eat it, there will be an additional charge to your bill. They don't say anything about that additional charge so be mindful of it. The charge you will see on your bill is Pao Cecete (bread) 2 euro and couvert pizzeria (condiment of butter, Olive oil and olives (2.8 euro) When we finished the sides, the waitress took our small plates and brought our salad and pizza. The pizza is not sliced at all and we had to ask the waitress for 2 plates to share the pizza and salad. I guess for some, the salad is their main meal. Chicken salad Caesar - 14.45 euro - delicious and had bits of bacon along with egg, Parmesan slices and croutons. Chicken breast was large pieces. 5 stars The Diavolina- got our craving for a light dish and something that had a light thin crust , light tomato sauce and tasty soft crust that hit the spot. 5 stars Yes, the price is a bit high but worth eating if you are craving for something like pizza.

We stopped here for lunch on our way back from the other side of the river. The location is lovely,…read moreparticularly on a warm sunny day when you can people watch and listen to the various street musicians. The ample outdoor seating also allowed us to bring our dogs. I had arancini, which were tasty and nicely presented. My husband had egg yolk raviolo and he enjoyed it. Prices were reasonable and service was friendly.

We got takeout from here twice as it was super close to our apartment and each pasta dish was good!…read moreWe tried the cacio e Pepe, carbonara, and the bolognese. While we did get takeout, we waited for our food each time with a glass of wine and the space inside is beautiful!

Very friendly and helpful service. Excellent value for money. Vegan option made to order with fresh…read moreingredients. Pizza served on paper tray helps the environment - great idea! Definitely a good choice for take out, on the go or quick snack.

We stumbled across Hand Go after visiting Clerigos Tower. It's a small and modern take-away…read morepizzeria that serves a variety of fresh thin-crust pizza, as well as crepes and salads. They apparently also offer gluten free options. I picked a slice of the shiitake mushroom pizza while my husband had the smoked salmon, argula and honey pizza. €5 for two slices. It was delicious! I never would have thought to drizzle honey on my pizza, so I was skeptical when the girl working asked my husband if she could add it on, but oh my gosh it was amazing! The female employee spoke English and was so friendly she offered to help us out with any tips or questions we had about visiting Porto. My husband couldn't stop thinking about that pizza for the rest of our trip and was sad he didn't have the chance to go back. I've since promised that I'd try to recreate the pizza for him at home, but it still probably won't be as memorable as the real thing.