The food was amazing, from our first course to the last. I wish I had taken more pictures of the…read morefood but it was to delicious to wait. I highly recommend the Aguachile de New York Angus Canadiense, and these little gems, La Croqueta de Robalo que Quiso ser Trufa, so delicious and the presentation was fantastic. For dessert we had the Panque de Huitlacoche y Queso de Cabra + Helado de Epazote, one of my all time favorites.

We came here for a special event and had a fabulous time. We started with sampler plates…read moreAmuse-Bouche of taquitos, gorditas and tortilla soup followed by the main dish choices of chamorra candied pork with pozole sauce or the Canadian short rib Angus with sauted mushrooms. Desert was a choice of pulque churros with caramel and chocolate or nixamalized xoconostle with ice cream. The chef came and greeted the groups we all praised the fabulous meal.

Both the food and the service were great! I had the wild boar. To the Americans this is real…read moreMexican food. The tacos do not come with the toppings we are use too.

La verdad siempre que vengo a pachuca paso a este lugar. Lo descubrí por Yelp, y lo mega…read morerecomiendo. Los tacos de Jabalí son una delicia y las tortillas de verdad me vuelven loco. Provecho!

Stopped out here on our way to a historic site as its huge and looked as if it had a lot to offer…read more Venue - Huge place with lots of seating, they also sell a bunch of candy and have a large TV to enjoy sports as you eat. Food - Decent size portions, food quality is great, and the selection is huge. Prices - Decently priced items. Drinks - They make some good micheladas here and they offer a good selection of juices. Staff - People here are very nice and quick. Place is kid friendly with a playground area in the back too. Overall worth checking out.

The food was very good, but the bathroom was the cleanest, nicest, most beautiful i had seen in all…read moreof Mexico!!!!

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

Good food at reasonable prices. Salad with pear, cranberries and goat cheese is huge!read more

The pastes here are very fresh and flavorful. The crust is nice, flaky and soft. The service is…read morefast and friendly. The interior has plenty of seating so, even on a busy day, you can find a place to sit and enjoy your pastes. Yum.