Nice location in a calm and charming square. Good quality and fresh products. Kind waiters and…read moreoverall nice atmosphere.

Enjoy a diner on under the trees on the plaza, grilling yourself on a ardoise stone and drinking a…read morenice wine is possible in this restaurant. And the best is the service in an island which has no knowledge of it

Best meal we had in Corsica. The food was amazing, so as the view. Great restaurant at a reasonable…read moreprice. The restroom is quite "interesting" though.

From the owner: Le coin des copains Sur le vieux port, cette brasserie propose une carte variée et appétissante :…read morepoissons, salades, pâtes, glaces artisanales, toute la famille y trouvera son compte. Si vous voulez venir avec un groupe d'amis, vous serez les bienvenus, à condition de réserver à l'avance.

A seafood restaurant that is trying to go the extra mile, but just missing the mark…read more This place have a focus on seafood but also serve sallads and meat, so even someone not being a seafood lover will have a good selection of food. The place looks very fancy, but no real dress code seems to apply, so don't be scared off! Had the tuna tartar for starter which was very good and presented in a beautiful way. Then the lobster risotto for main and that unfortunately had ever so slightly undercooked rice and a lobster that was a bit dry. The dessert was the biggest disappointment - chocolate mousse that was just thrown into a bowl without any finesse and that tasted just like the kind you make yourself from powder from the supermarket. Most things on the menu (from starter to dessert) will work fine for us with gluten intolerance and following fodmap (IBS diet) as the focus is on seafood. Service was a bit stressed and the flow of things was not on their side. The waiter however recognized this without us even commenting and deducted our aperitif and coffee from the bill. The service we did get was very good though, so I would say that we caught them either on a exceptionally stressful night and/or they we're understaffed. A big plus that they have a guy that comes to your table to show you the food they'll be cooking you when ordering fish or lobster for example. Very nice touch! Over all a nice dinner in a nice restaurant, but I would not join the quire of people speaking of it as one of the best places ever. If you want fresh seafood at a fairly good price this is the place for you though.

From the owner: Deux chefs pour la Table En devanture, l'écailler Jean-Luc met aussitôt l'eau à la bouche en…read morepréparant de grands plateaux de fruits de mer à géométrie variable. Accueil souriant, décor cossu avec fontaine artificielle, La Table du Marché ouvre sur un univers feutré où l'on vient pour goûter une cuisine préparée avec soin. Un éclectisme culinaire dû à la présence de deux chefs qui s'affairent en cuisine et qui complètent leurs compétences. On y trouve les meilleurs cru locaux, comme le Gioelli, fameux vin du Cap Corse décliné en trois couleurs (rouge, blanc, rosé) ainsi qu'une large cave de bordeaux à dominante rouge.