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La Maschera

3.0 (1 review)
InexpensiveRestaurants

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Recommended Reviews - La Maschera

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13 years ago

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The Living Room - Ask the bartender, Mark, to make you a Chesterfield.

The Living Room

(10 reviews)

££

Took a shot in the dark on third trip to Newcastle,UK and after a shot walk across the bridge I was…read morewell taken care of with steak sandwich and fantastic drinks. If you need a place to chill and get some grub this is my new go to spot Adam is man at the bar this good night and totally took care of me. God Bless the Living Room

Bit of a difficult one to grade this time. Having been here a few years back for a work Christmas…read moredo, had another opportunity to return here for dinner with some colleagues. We specifically chose here due to my previous experience plus other reviews on here and elsewhere. The menu looked promising enough and it has a nice ambience, so we tried to book a table (online) for a specific time but could only get a reservation a little later. Didn't want to eat too late, but not the end of the world, so we thought the place would be busy with other diners... when we got there it was virtually empty. The staff were very friendly indeed, really cannot fault their service at all. However, the food we had can only be best described as average. It went down fine, but there was nothing really memorable about any of our meals. The food that came out was pretty much just what was stated on the menu i.e. a starter of scallops on a bed of chorizo, fried potatoes and salad was literally just that, nothing more. Similar for the mains: beef and ale pie with 'fat chips' turned out to be a pie with a basket of chips on the side that were out of a packet. I know it's being somewhat picky, but you would think a place like this would at least do their chips themselves. Dessert was sticky toffee pudding; as a STP afficionado, I have had a lot better elsewhere. Don't get us wrong, this wasn't a terrible meal by any means, we all just felt that there was something missing from this particular visit, which is why it's only 3* this time around. I will come back again, see if it was just a one-off, but I won't be hurrying back anytime soon. Food aside, I would recommend a trip the bar at the front of the place, had a nice feeling to it and a good range of drinks. Downstairs is a lovely private bar area, so it has potential for sure. Just can't quite put my finger on why it didn't really live up to expectations this time around.

Portofino - Apple and plum crumble!

Portofino

(10 reviews)

There is no doubt Portofino's is a stunning and beautiful restaurant and the food is delicious and…read morethe service is great and cost is reasonable but and I know that its quite a long restaurant and there's nowhere for the staff to roam around but to stand nearby opposite diners and watch them eat is quite uncomfortable and off-putting, for me anyway. Also I noticed that as the queue was beginning to grow, I was getting 'the look' and felt a bit pressured to give up my table which was fine as I was preparing to leave but I didn't appreciate the pressure. But I cant take away from the exceptional food and the building and decor is stunning and for that I would recommend Portofino's to others visiting Newcastle.

Cannot believe I have only just discovered this place! I went here with the girls last night as we…read morewere looking for somewhere cheap and cheerful seeing as it's not quite pay day and we had heard of the happy hour menu offering 2 courses for £8.95. I wasn't expecting such high quality and delicious food at the same time so I was pleasantly surprised! What a beautiful building inside-the roof is quite spectacular and makes this relatively small restaurant radiate grandness! The service was spot on too-very attentive staff who went the extra mile when they had run out of one of the options on their 'sweet of the day' happy hour menu and let us replace it with any other dessert for the same price! My only gripe would be there is nowhere to wait if your table isn't ready and so you end up huddled in the doorway. My friends ordered pasta dishes and I've never seen one of my friends actually finish every mouthful on her plate which was a good sign! I ordered the Pollo di Pancetta which was beautifully cooked with a lovely selection of vegetables. The red wine sauce for me was quite subtle and not as thick as I would have liked but certainly didn't take the shine off the superb quality of the food. For dessert all three of us opted for one of the cheesecakes. All I can say is......wow! I highly recommend this restaurant and wouldn't be deterred from eating here outside of happy hour neither as I think the quality is worth paying for! That said...what an ideal destination for food straight after work!

The Botanist - Down the stairs.

The Botanist

(50 reviews)

££

Initial Reaction: Being that we were unexpectedly staying for the night due to the weather further…read morenorth, through my Yelp search, I found some cocktail lounges to check out. The Botanist was an excellent find when we stayed the night in downtown Newcastle. Located on Monument Mall, you have to up three flights of stairs or take the lift (elevator) to reach the main bar and lounge that has a strong botanical garden theme that is quite beautiful, especially with the location being under a dome. The dome is gorgeous and really enhances the botanical garden and atrium effect. The cocktails are very good as well. I ordered a buttered coconut old fashioned that was quite rich and creamy, but very satisfying with the toasted coconut and butter-washed Makers Mark bourbon with homemade salted honey syrup. My wife enjoyed her Botanist Ultimate Gin & Tonic as we took a table with these plushy lounge chairs. The bartender was fantastic and friendly in making us the cocktails. Really nice guy who made us feel at home. Additionally, they have a rooftop balcony to enjoy the drinks; however, on this evening, it was windy and cold (at least for us Floridians) to where we decided to stay warmer inside. But we would return in a heartbeat.

Best kabobs eve! The peri peri chicken was moist and had tremendous flavor. Incredible atmosphere…read morein the main atrium. Save room for the shared cookie dough; one of the best desserts I've had!

Miller and Carter - Rump Steak and Surf and turf.

Miller and Carter

(6 reviews)

£££

After nine eight days walking Hadrian's Wall we wanted to celebrate with a steak dinner. Sadly it…read morewas an expensive "meh". First, they sent me and our party to an address with our confirmation which took us to an abandoned area half a mile from the restaurant. Comically the restaurant wad three minutes from our hotel. Not ideal after walking 14 miles earlier that day. When I tried to call you cannot get a human being. All AI. No way to share our now late arrival. When we did get there the person greeting us was staring at a computer screen and barely acknowledged our existence). Upon entry I needed the WC. The stairs to the toilet smelled like a sports stadium urinal and the men's toilet looked like one from a bar at closing. Filthy and urine everywhere. Not an impressive entry. Our waitress Amelia, however was the highlight. Charming, attentive and one of the best I've ever experienced. Truly world class. She was a delight. The food however not so much. Starting with the burrata, it was a mostly satisfying start with decent tomatoes this time of year and a cheese that was delicious. Sadly however their famous aged ribeye was tough and had limited favor and no crust. It was unseasoned, and essentially without depth or nuance. My side, mashed potatoes with Camembert, was creamy and delicious but my dessert, crème brûlée, was a boring stale recipe. Very pedestrian. Wine choices excellent but only drank one glass. It was an expensive, not worth it, won't recommend experience and frankly a disappointment saved only by our extraordinary server. Place needs a hard top to bottom executive chef reboot.

First visit here as couldn't get in at Marco Pierre Whites decided to try elsewhere, superb move!…read moreThe service was friendly efficient and helpful, ordered the sirloin with surf and turf, the streak was cooked to perfection, melted in my mouth with full delicious flavour, the lobster thermidor and pawn side complimented it beautifully and they have peroni on draft! I'll be visiting again!

The Broad Chare - Cheese plate

The Broad Chare

(26 reviews)

££

Lovely food, definitely a must for any foodies visiting Newcastle…read more Prices are reasonable for the quality & quantity. Nice staff, relaxing atmosphere to enjoy your meal in peace.

Amazing! Probably one of the best meals I have had in the UK. Admittedly I ordered items that are…read moremore about the sourcing but the preparation needs to be raved about as well. All of the small details shined along with the clearly great sourcing mastermind behind this establishment. I started with the oysters. I was amazed with them their freshness and buttery taste and texture as well as a brilliant horseradish sauce that didn't overpower but rather added to the experience. As a main I had the rib-eye with a peppercorn topping. If there was any negative it only would be to the imagination of the sides which were chips /fries and onion rings with some salad leaves. But do not misunderstand me here the main star was clearly the ribeye. Not only cooked to perfection but the sourcing of the meat was incredible. This is no understatement as I eats steak multiple times a week, always ribeye and most of the time US prime. However this steak was incredible and the peppercorn sauce again did not overpower the steak but rather complimented it. I finished with the cheese plate and a glass of port. The cheese selection was spot on and I exceptionally enjoyed the blue. The chutney was probably the best accompaniment for the cheese selection. Crackers were ok and I could have used a toast but it didn't matter. Service was impeccable, even in a rushed setting it was perfect. All suggestions were spot on, never felt rushed and it always felt friendly. I would highly recommend this restaurant and I would definitely come back and go out of my way to come back.

Babucho - 8 hour lamb shank

Babucho

(8 reviews)

££

Nice impression noon entry. Nice ambiance. Food was satisfactory. Service was very poor.read more

I do think that I have to retract my "I hate Italian food" statement- but ordinarily, I do, but I…read morehave rubbish Italian food- but here certainly wasn't rubbish. Came here as part of the Birthday celebrations for one of my favourites. Lovely setting, love the hanging lights, and much better than the upwards ones made from the same fronds- they just don't hang that way guys!! Our waiter was lovely, and understanding that I had to run early (no pudding for me, boo hoo!). I think we pretty much all went for lunch menu, which was good value. On our table was chicken wings, garlic bread, four cheese aranchini, calamari fritti, tempura king prawns, and the bruschetta. The bruschetta was enormous and herby, the chicken wings sticky, and plenty of them. One starter, the garlic bread, came slightly later than everyone else's, so a glass of prosecco was slid onto the table in way of apology- no excuses, just fizz! Mine was the aranchini, perfectly cooked, and tasty. For main I had the crispy duck- which despite the lack of green veg (I just love vegetables...) was lovely, and to be honest, even though some sticky roast carrots wouldn't have gone amiss taste wise, it would have mucked up the lovely presentation, and the skin was perfect. Plenty of big table for sharing with friends, I would happily go again, and be more leisurely with my eating!

La Maschera - restaurants - Updated May 2026

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