fast and friendly service, had fried liver in wine sauce, traditional pub, not too loud not too…read morequiet

Great menu, excellent wine list and a beautiful location on the Rhein. They have a large side…read moredining room for 10-15 guests which is great for business dinner.

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!

Loved this restaurant! Our waiter and waitress were both so nice and luckily spoke english for our…read moresake. They only serve seafood here and I have very high standards for seafood but was not disappointed at all. Everything tasted fresh, cooked perfectly, and delicious. My favorite meal while in Strasbourg! I had the tartare to start and then the monkfish.

From the owner: Yachting en plein Strasbourg Le restaurant La Cambuse est situé au coeur du quartier la Petite…read moreFrance. La Cambuse est le terme qui définit le magasin de bord d'un bateau où sont conservés les vivres et les provisions.D'ailleurs, la thématique marine est partout, la déco rappelle volontiers les yachts d'aujourd'hui et la carte sélectionne produits et spécialités de la mer dans un savant mélange de cuisine asiatique et provençale.Une fusion food que pratique la chef cuisinière Babette Lefebvre depuis 15 ans. Pensez à réserver à l'avance.

Outstanding French dinner in Zürich. We were hungry early…read moreand after checking Yelp decided to ask if they had any openings. The answer was yes but we could only have table for 90 min ( we gladly accepted). Outstanding menu. Very friendly service. Nice selection of wines by the glass. Entrees were great. Didn't get dessert bcuz we ran out of time and they did not offer ( fair is fair- our time was up). Nothing in Zurich is cheap but the prices were not over the top. We thoroughly enjoyed our meal. Anthony ( who assisted our server) is one of the friendliest people I've encountered in a restaurant.

Yes to all of it! From start to finish, our experience was exceptional. We started with a nice…read morebottle of Sauvignon Blanc, and then enjoyed the well known steaming pots of mussels, French Onion soup, beef tartare, and escargot swimming in a foamy garlic parsley butter. All were delicious and worthy of ordering! We completed the meal with a crème brûlée which was superb. Our service was superb. Do yourselves a favor. Go here, eat here, and enjoy a most memorable meal.

Wonderful owner, Suresh fills this place with his lively and joyful soul. They serve local organic…read moreproducts (organic brand "goût mieux") and they serve real curries since Suresh is from Sri Lanka in this place they know what a curry needs to be called a curry. The trout is an all-time classic and there is a wonderful terrace outside. This is one of the oldest restaurants in Bern. Which means a lot when you think of Bern as city that has a real Old town..

excellent food, fresh and organic. superb ambiance, friendly stuff and seasonal menu, my favorite…read moreplace in bern

Delicious! I had a really tasty lunch here, there's a good…read morechoice of seafood starters, main course fish dishes, and a mix of desserts from Brittany and France in general. The fish arrives fresh from Brittany, the sauce was delicious and the portions were very decent. It was a relaxed atmosphere and very typical sea theme decor - jolly rather than chique. The staff and owners were very friendly, the service good. I also hear that on friday evenings they sometimes have someone singing sea shanties and songs from Brittany. I'm not a seafood expert, but it was a very pleasant experience, and I know a couple of regulars who go there very often and highly recommend it.

From the owner: Un bout de Bretagne s'invite à Strasbourg Avec un nom aussi bien choisi, la Taverne de Saint-Malo…read moreest un restaurant effectivement dédié essentiellement aux produits de la mer. Le poisson reste la spécialité du lieu et sa fraîcheur la priorité du maître des lieux. Par ailleurs la carte change au gré des arrivages, et tel poisson n'est pas sur de réapparaître le lendemain au menu. L'ambiance et la décoration respirent les embruns et l'accueil chaleureux du patron reste un sacerdoce.

Terrific little Italian with seafood focus. Had the fried sardines and the spaghetti vongole. Pasta…read morewas superb, generous portions, cooked perfectly and seasoned well. Service was attentive. Not cheap but you are in Zurich.

Food was pretty good. In general, food in Zurich are not that good but pricey. I gave it 4 stars…read morebecause: 1) Service was excellent. 2) Nice elegant place. The portions were large. We got the seabass and lobster linguine. Seabass was different from the US. It was thin but almost like a cod style. I There were two pieces. The sauce was mustard flavor. Linguine did not have that much lobster but had the strong flavor of the sauce. Total cost 140 Swiss Franc. This included 2 bottle water and a glass of wine.

Outstanding food, great service and beautiful views…read more Food is hot, fresh, and delicious. Waitstaff very helpful and knowledgeable. I highly recommend.

We ended up at Zee's after sitting at the restaurant next door for 20 minutes while the employees…read morefiddled with chair cushions and a cart of things and totally ignored us until we left. Although the server at Zee's wasn't super friendly he was very attentive and we never lacked for anything. The fried fish dish I got was very delicately battered and delicious . My husband did not get what he ordered but still said it was a lovely dish. The view is gorgeous and the restaurant seems to be a favorite of the locals since the patio was packed.