The seafood here is phenomenal. Get the buffet appetizer for a good variety of Sicilian food, like…read moreoctopus, eggplant, sun dried tomatoes, sardines, calamari, roasted potatoes, olives and more. I had the sea urchin spaghetti, which is a very local food. It smells fishy, but is very tasty. A friend got the swordfish, which was unbelievably good. The steak looked good too, although I didn't taste it. They have a great wine list too.

Recommend by our B@B Started with clams and muscles in a light broth must of had a least a half…read moreloaf of bread Next swordfish trio pine nuts etc my beautiful wife had chicken with grilled eggplant everything was delicious and the presentation just take out the camera beautiful A Must in Marsala

Excellent pizza. Owner is from Marsala area, and is using some unique heritage wheat for the crust.read more

Great spot! Came in without a reso but luckily got a spot. Not a big place and was full in about…read moretwenty minutes so would book to be sure. Assud himself was working the floor and was very friendly and helpful. The vino de casa was decent and a healthy pour. We had the cous cous de peche and the squid ink pasta with tuna as well as a couple apps. It was all amazing and wouldn't hesitate to go back.

Ate here 7 years ago with my newlywed and havent forgotten it since then. Hands down the best tuna…read morepasta I've ever had, and the tuna tartare was to die for! So good in fact, we ate there 3 nights in a row! If you're in Trapani, Al Vicoletto is a must!

We loved it here. The waiter was so entertaining. Portions are healthy (really large for Italy). We…read morewere entertained and enjoyed our meal thoroughly. Though I would pass on the bartuga unless you really love dried fishy stuff. The 7 layer chocolate cake was amazing I am told.

I was thrilled to eat here. Momma cooks and she's damn good. We enjoyed the smoked fish and…read moreeggplant appetizers, a poor man's salad, swordfish with a tomato/capers/olive sauce that was the best dish I've had in the past week and busciata pasta with fish. The local white wine was excellent and the cannolo was one of the best in Sicily with ricotta so fresh that it brought tears to my eyes. I would eat here more than once. Must try the couscous next.

ious Trapani Food - Can't Miss!…read more I walked past this restaurant a few times, but Trip Advisor reviews brought me to the doorstep for dinner. The food was absolutely delicious - simple, fresh - I wish I'd eaten here sooner as I was tired of busy and touristy restaurants. An English menu is available and I chose a recommendation from host/owner: homemade busiate (pasta) with tomato, garlic and eggplant. (If you don't like eggplant, this is the place to try it - it was an eggplant 'puff' that melts in your mouth.) House white wine, fresh bread with olive oil for dipping, and a pistachio-ricotta dessert made for a very happy evening! The casual atmosphere is great for families, solo travelers, or folks who want the feel of a local environment. Although kind of hidden yet centrally located, I agree with fellow reviewers that this spot is worth your time. Excellent service, food, and value

Great pizza place in trapani! Quaint , inviting, and yummy!…read more We ordered 2 pies a bottle of wine and 2 large waters. The price was great!

Ok so the place is kinda austere with a rabbit's warren of small dining rooms. The lighting;…read morebright! But the pizza... Huge menu. Lots of toppings. Cheeses, eggplant, anchovies. It's Sicily. The crust is thick, not Napolitean style. But crispy and good. Then they cut it checkerboard style. This I haven't seen before. But you can then eat it with a fork. It gets very crowded so get there early. Seems to be a favorite with the local families. A unique experience and a wonderfully different kind of pie.