A true Castilian experience. Located roadside in Tordecillas, a small city with a huge historical…read moreimportance. The restaurant is just across the Duero river. Local and visitors clientelle. Truly Castilian food made out of top notch local materials. Cochinillo and lamb asados were great. The best morcilla ever. Great wine at incredible prices. Will be back.

This restaurant is nice. The waiters are friendly and helpful. The food was ok. We got the Cordon…read moreBleu which was ok. The starter (ham and white asparagus) was ok. I only liked the ham as the asparagus had a bit too watery. The menu of the day is a good deal (€12 for a starter, main and coffee or dessert) as the prices in the normal menu was a bit too high. They have menus in English and Spanish too. The bathrooms upstairs were also nice.

So in this part of Spain, vegan and vegetarian options are very limited. Even more so in smaller…read moretowns like this one. Our options were limited to the minestra of vegetables, which is a traditional dish here I believe, but I've never had before nor will again. Ask I can say is the flavor was a bit off. I didn't finish the dish which is rare for me. To have something else, I ordered the green salad topped with tuna and egg - without the tuna and egg. What can you say about iceberg lettuce, tomato wedges, a little sliced white onion and 4 manzanilla olives? I at least hoped for better with the tomatoes. In all of Spain you can get fantastic tomatoes. These were like Walmart tomatoes.... So, needless to say, I was still hungry. So I ordered the fries. You can't screw up fries - right. Short story shorter - 2nd worst fries ever. Vegans and vegetarians stay away. If you get stuck here, you might try the pasta with red sauce - but I'm not optimistic. Better off sticking to the bread and getting something to snack on at the Repsol on your way out.