After going to another place for lunch that was an epic fail, I went to Boccon. They were so kind…read moreto me. The food was phenomenal. My waiter was simply the best. I literally was so hangry, and couldn't be happier with my decision to come here. I ate outside and people watched while I ate my amazing food. Truly what an amazing experience.

Great spot with indoor and outdoor seating. Take the outdoor for people watching. We had the fig &…read moreprosciutto to start. Then shared a mixed grilled meat platter (including some very good French fries) plus grilled seasonal veggies. Service was prompt and friendly and available in English . Prices were very reasonable. Including two bottles water (it was very hot and humid) plus a half liter of white wine came to € 46 for two of us. I'm sure we could have eaten for less but the location and service were worth it. Definitely recommend this after a busy day of strolling the streets and navigating the tourists.

This restaurant is hidden gem in Castro. It's easy to get distracted by the eateries along the…read morelungo mare, but this one is up at the centro storico down a small street. We walked by and were immediately drawn to the garden you could see through the entry. It's a beautiful restaurant with both indoor and outdoor seating. We dined on the patio which is lush with plants and twinkle lights. Our meal was excellent. Our group of 6 enjoyed pasta with fresh sea urchin, the catch of the day with capers and tomatoes, seafood pasta and the crudo. The service was on the slow side but the food was worth the wait. If you find yourself in Castro, definitely dine here!

We drive out of our way to go to this restaurant every time we go to Puglia. Restaurant and garden…read moreare beautiful. We are BIG FANS of his seafood appetizer plate- beautiful fresh from the sea with the most interesting twists with each selection.

Step into grandmothers kitchen. Welcoming warm interior with excellent waitstaff. The food was…read moreincredibly simple but delicious. Our group of four enjoyed Bombetta, Mixed fried, orchietta and Scialatielli regular. All dishes were fabulous!

This was a last minute, desperate find for dinner on a Mother's Day Sunday. The only decent dish…read morewas the burrata, but then again how could they mess up on something they probably f do not even make in the restaurant. The two pasta dishes we ordered were awful in my opinion, particularly the pasta with ricotta forte, the pasta was unevenly cooked and the cheese sauce was way too strong and bitter. My husband liked his gnocchi but I found it to be very bland. Definitely do not recommend.

Great pizzas and wine recommendations. Service was fast but…read morenot rushed. Excellent options for a Saturday night.

Very accommodating, opened up early for lunch for us. Excellent Pizza and Calamari. Very nice…read morepeople.

Really amazing antipasto -- the veggies and beans were perfection. Eggplant parm was also great,…read morebut we were not as crazy about the pasta with chickpeas and fava with chicories.

We stumbled onto this place. It was pouring rain and we didn't want to eat with 1,000,000…read moretourists, even though we were tourists ourselves! Yes! On the homemade pasta. Yes on the antipasto. Yes on the wine. Yes on everything. The white wine meatballs were exceptional! Stuffed with cheese. Excellent. Caution. There is horse on the menu. Easy enough to stay away from it.

AMAZING food!! Alright so this restaurant is located very…read moreclose to the water in a very quaint neighborhood. You turn the corner to find other neat eateries and gelato spots - we didn't know that when we arrived to this spot. All we knew was how hungry we were and how difficult it was to find a restaurant open for lunch. Since it's so close the the water, they have incredible and intricate seafood dishes, which are a bit pricey, but you pay for the experience and the artistry. My husband and I shared our meal to try a little bit of everything. To start of, our server (the owner) is really nice and he's quite a cool guy. His wife is the chef. We ordered mackerel with sun dried tomatoes, and cheese which I didn't care too much about but to be honest I'm not a fan of mackerel- my husband ordered it. I loved my appetizer! Highly recommend the seared octopus over ginger potato soup. What an ingenious combination! My husband ordered the octopus infused gnocchi which was very different because it was cheesy and seafood(y)? at the same time. I really enjoyed our fish. I forgot what type it was but we were given the option to select it and it was deboned and plated beautifully by the owner. Oh, also their limoncello was the best we've had on our trip.