Has exceedingly friendly service and a welcoming interior. Came here partly because most…read morerestaurants had closed by about 14:30, and partly because of the favorable Find Me Gluten-Free reviews. Though there didn't seem to be almost any vegetarian pasta options, the kitchen made me a pasta dish with many veggies. I had worried over how multiple dietary restrictions would be received in a city not as touristy and large as Florence, but the owner (I assume) did not make me feel like I was asking for too much, not at all. He boasted that they offered the best gf pasta and that they would make me something that I could both feel safe with and enjoy. And I did, on both counts. There was definitely a happy atmosphere here, seemingly loved by locals and tourists alike.

I came here because I knew they had gluten free options and they did not disappoint. The food was…read moredelicious, I wish I ordered more. The owner was an older man and also our waiter, he is the perfect man for the job. He made us feel like we were just eating among friends. They gave free bread as a starter which is always nice. For 2 pastas, 2 wines, and a water we didn't even hit 50€. So I think the prices are fair. It's a very cute shop, oh and the limoncello was delicious too!

I was in Lucca and stopped here for dinner. The reviews were good and the menu online showed more…read morefish being offered I thought they would have more seafood, but being in Tuscany, I realized that most places don't. That's OK. The inside was very homey and nice. The owners, I believe are a husband and wife team who are helpful. Salmon carpaccio was an appetizer special - it was excellent Swordfish for the main was a mistake. Should have stuck with a pasta. This fish looked like it was frozen and it's was fair, nothing special. Tiramisu for dessert was so good. totally made up for the swordfish. It was made fresh that day and you could tell. This and the service raised the rating from to 4.

Good food, we enjoyed our lunch, it was very good. Service was OK, it was not that busy but we went…read moreduring an off hour.

We stopped in for lunch 2 days ago and had to go back for more…read more The inside is lovely, the service is top notch and thr food is amazing. The bread is possibly the best we've had in our 2 months in Italy

So we mainly picked this restaurant because it had a Michelin star. But then we found out that they…read moregave back their Michelin star because they apparently didn't want to be locked into anything. I guess I haven't decided how I feel about that. Part of me feels like bravo you don't wanna be locked in. But part of me feels like that then you don't want to have to have standards. ‍‍ My husband got the ravioli with spinach and it was "OK". Keep in mind we are American Italian. And so European food is very different in general. You have to have an open mind that it is not going to be like what you're used to. I got the risotto With Chianti wine and it was truly delicious. Although the rice was a little bit al dente for me. The bread was amazing. The olive oil was absolutely top shelf. Made in Luca. They gave us these little pizza bites. That were also actually amazing. The sauce on the pizza bites were fantastic. I think the biggest thing was that I thought I had made a reservation for 8 o'clock. But apparently it was for the next night!! And they squeezed us in anyway! Then I forgot to take pictures as I always do because I'm too busy sticking my face in my food. So I only have pictures of the bread and the pizza bites lol. We got a very interesting dessert that was made in a meringue shell with tart cherries and chocolate and cream, and it was truly a delight. It was very small, but it was all you needed. So I do recommend that. Overall, I think the whole experience was lovely and I would come here again.

Exceptional! Would give it more stars if I could. Food is exceptional and service is impeccable. I…read morehad the pesto lasagna special of the day and my husband had the mussels. Both were delicious! The pear in Chianti dessert was amazing! Will definitely return when in Monterosso!

One of the hidden gems in Lucca, Italy (1st Century AD) providing the old world atmosphere. This is…read morean amazing experience taking you back in time to the traditional Italian cuisine. The Brucheta explodes with flavor with the Tondo aceto Balsamico di Modena infused with fresh tomatoes, Parmesan cheese. The owner takes pride in the presentation of the cuisine representing at its Italy best. The dining room colors are in Tuscan rustic traditional that accents the room. Hand made spaghetti and sauce that's out of world. Come experience one of Lucca's Best. Ciao

Food, ambience, and service were all outstanding. The pasta was excellent, but the dessert (piatto…read moreforte Lucchese) was especially exceptional which combined different textures and flavors flawlessly. Ambience was beautiful and elegant without being boring or pretentious. Staff were all kind and responded very professionally to requests and questions. Price was unbelievably low considering the quality and the experience.

Food was fabulous. We each had a different pasta dish and…read moreboth were really memorable. The ambiance is very nice as well.

Been here twice in three weeks. I like the cannelloni bean soup as well as the veggie pasta.read more

The food was amazing. The atmosphere very old world Tuscan. Loved the service. Would recommend this…read moreplace.

Excellent service + wines & Olio are all amazing! Highly recommend! Don't miss this stop on the way…read moreto San Gimignano

This place is amazing! Amazing food, great service, great price and beautiful views! I absolutely…read morerecommend it to anyone traveling looking for a place with excellent wine and food in Toscana! Will definitely come back when I'm back in Italy. Thank you Paolo for the best service!

One of the best food experiences in Lucca. Family O&O with on site owner and exceptional attention…read moreto detail for diners. Locals consistently recommend Gigi for good reason. Some of the best pasta in Lucca hands down they say. Award winning chefs and personable proprietor Carmine. There is a reason locals choose to book this place so you need to call in or email a res as I did. Opens at 19:00. Small inside seating with AC or outside. Highlights - Burrata su Tartare di S. Marzano: Fresh burrata cheese over San Marzano tomato tartare with basil oil. Easily our fav- just wow. It looks like beef tartar. It's not. Tordelli Fatti da Noi al Ragù di Carne - Recommended by Emilie. This is stuffed pasta. Really good. Not Tortellini! And Maccheroni Freschi Fatti in Casa alle the homemade wide ribbon pasta with tomatoes and cheese Ask for the house wine on tap. 1/2 or 1L carafes! Bianco, Rosso or red

Great find. Leather maker suggested. May need reservations if you want to sit outside. Best gnocchi…read moreI have had in 9 days in Italy. Great local flavor and service. Will be back.

A fortunate turn of events. We came in mid-October for pizza, but learned that pizza season was…read moreover. However, after choosing our selections we were very pleased with a thick, hearty, and filling farro soup - one of the best we tried in Lucca. However, even better was a delicious and seemingly unconventional pasta with cheese and mint (ever so slight mint taste) and mild yellow tomato sauce - a winning combination. If it is not a permanent menu item, it should be! The bruschetta gets a top grade as well. Brava! We can't forget to complement our serving staff who were so friendly as we tried to practice our Italian. Fortunately they also spoke English and made sure everything was going well at our table. Our compliments to the chef.

10/31/2013 We came…read moreto Lucca during Halloween; it was completely by random since it was just scheduled as part of our Itineray. Turns out that this year, Lucca was hosting the Italy Comics Convention during that same wknd. Soo...the city was packed. We found this restaurant randomly and skimmed the menu before deciding to find a seat and eat. What drew us here was when my husband found out they served ribolitta! I am NOT a fan of ribolitta, but apparently - my husband is! Ribolitta is famous Tuscan soup, a hearty potage made with bread and vegetables. Not many restaurants serve it for some reason, prolly because it takes awhile to eat and not many tourists actually want to order it. Ribolitta, 7 e - i have no comments re: this dish, but my husband kept claiming "wow, this is actually really good, i'm so glad I ordered it!" Tortellini Lucchesi al Ragu, 8 e - meat sauce with your tortellini, can't go wrong with that right? Pizza all'arrabiata with mozzarella, 5 e - you can't go wrong w/ the basic tomato based pizza! My husband was thrilled. He got his ribolitta and we didn't even have to wait long to get our meal, especially w/ the herds of people arriving in Lucca for Comicon. Outdoor seating available!

Been there, done that twice.... Don't hesitate. Get over there and prepare to be pleased, welcomed…read moreand attended to. This is the real thing (except for the "hamburger"). Look for the owner in front of O. P. Great food, lotsa fun. Say Roberto E. and Mary recommended you visit his place. He may remember us.

The staff were very nice until we were seated. First, we ordered and asked that our beer be brought…read moreout with the main course. A waiter brought out our water, which was in a bottle that could easily be filled each time with water out of the tap but they charge for it. We ordered bruschetta with tomato and basil. The bread wasn't a bruschetta loaf but look like regular toasted bread and the tomato had no basil, they took it back and added basil. They brought the beer out either the appetizer. We tolerate her we requested it be brought out with the main disk. She refused to take it back and said the kitchen got mixed up with the bar. By the third we received our meal, the cold beer was hot. My wife had ravioli which was very good! I had a pizza with ham, which was mediocre at best. Could have used much more sauce, in fact the ravioli sauce would have made it 100% better. I definitely wouldn't choose this restaurant again!! The one straight across the street with red and white tablecloth was much better last night and cost less.