Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

Hummm, I think Yelp failed us with this recommendation but Trip Advisor has the most honest…read morereviews. We decided to try it out anyway. You can't go off "stars" alone. You have to read some of the reviews and see for yourself what the talk is about. We walked over and without reservation, scored a seat in the patio. Our 3 course meal was 20 euro but it none of the dishes were memorable. The dishes had a home cooked feeling, as if you could make the dishes at home, but nothing tasted out of this world. My bf got the short ribs and I got the baby chicken. Neither dishes were that great. Dessert was probably the best part of the meal. I probably would not return. For those who do not know the language: Owner speaks English. Waitresses know little English.

Not sure what "SCI Charlotte" refers to. This restaurant is called, variously,…read moreResto Charlotte, Chez Charlotte, or Restaurant Charlotte, at least online, as far as I can tell. On the other hand, there's no actual sign or label at the unassuming entrance on rue des Bernardines -- which could generously be called a side street but almost borders on an alley. This is NOT your typical restaurant in touristy Aix-en-provence. We sought it out because a website described it as the sort of place that the Aixoise would go. Well, that may be, and I certainly would not blame them, but there were plenty of tourists there when we dined on a weekday. (They basically open at 8pm, a more French dining time, while most establishments in the city accommodate touristic tastes and open as early as 7. In fact, our rather entertaining waiter seemed to speak French, English, and German fluently (to hear him banter with nearby tables) -- although he couldn't manage Mandarin. How to describe the food? "Unpretentious" would be accurate but maybe slightly misleading. It is a fantastic deal for a full meal compared to most sit-down restaurants in Aix. Expect well-executed, classic but un-fussy French cuisine in a pleasant outdoor courtyard. The vibe is fun, even on a less crowded evening. The two of us had the summer special gazpacho (amazing, and quite spicy) and the chicken liver pate (also very good) for entrees. Our main courses were a steak and a fillet of veal, both served with french-fry-like hash browns and haricot verts. A plum clafoutis and a nicely caramelly tarte tatin rounded out this meal -- very traditional bistro fare. (Both desserts were tasty, without being mind blowingly good or especially original.) At 40 Euros (tax + tip included, of course) for two people, including one glass of house red and one coffee, I think Chez Charlotte's menu might be the best deal in Aix.

Quaint cafe with deliciously prepared meals and salads. I had a plate of chicken with casserole,…read morelentils, and fresh green salad for around 15€. It had the taste of a perfect home-cooked meal. Seating here (inside and out) is fairly limited, so it may be tough for larger groups. That said, you will enjoy your meal here. Service is also prompt and attentive.

Friendly owner, took time to explain the french menu to us since we couldnt read anything…read more Outdoor seating and good selection of salads with various proteins. Everything tasted very fresh, I recommend this place for lunch and some nice rosé.

A lovely dinner in Aix! We found this spot while wondering the city and would Highly recommend!…read more We sat inside downstairs and found it to be amazingly cozy! Highly recommend the prefixe!

We went in for lunch and were richly rewarded with an excellent fish dish and a great fresh salad…read more The fish was just cooked, moist, fresh. Coffee was also excellent. We strongly recommend this place.

Great food, easy simple and delicious. Kind staff and friendly service. Home made fois was great…read more Make sure to sit outside and enjoy the gorgeous tree that offers sounds of rustling leaves during dinner.

I stayed at this hotel on Wednesday 31 August for a wedding and forgot my @thevampireswife dress in…read morethe room when we checked out at 12pm. I called the hotel at 15:00 and the man at reception said no dress had been found. I asked him to check the wardrobe in the room where I left it. He said he would go and ask housekeeping and check and call me back. I called him again and he said he could not find a dress. I then asked if he went to the room to check and he said yes. I asked him to please check again and he said he'd call me back. I then called and he said no dress but he couldn't get into the room because guests had been there. So he had previously lied to me when he said he checked the room. I then called again on Friday morning and spoke to Paul who accused me of lying about the dress in the hotel. I undeniably had the dress at the hotel and it went missing. Paul was extremely rude and refused to acknowledge that the dress may have been stolen by someone in the hotel. Worst hotel I have stayed at and Paul should be reprimanded for his behaviour. This hotel is extremely suspicious and unhelpful, overpriced and I have been a victim of crime there. They were unhelpful from the beginning and made no effort to help me as a guest. My dress has likely been stolen and the hotel (in particular Paul) has tried to blame me for this, which was complete insanity. Avoid this hotel at all costs.

From the owner: Ici, le chef vous propose une cuisine instinctive et maîtrisée, qui conjugue les produits frais du…read moremarché et qui fait la part belle aux herbes et aux épices, jouant notamment avec la cuisson à l'étouffée. Un p'tit bout de bonheur Le P'tit Bout nouveau est désormais installé au cœur d'une jolie cave voûtée du 18ème siècle. Ce décor aux pierres apparentes et aux lumières tamisées confère au lieu une atmosphère romantique à vos dîner en amoureux. Ne vous laissez pas tromper par son nom enfantin, ici les portions sont bien celles d'adultes gourmands!Laissez vous charmer par ses parfums qui vont chercher jusque dans les cuisines du monde des saveurs nouvelles pour réveiller vos papilles.

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

Nice little town! Nice little restaurant! This had all the makings of a disaster. We were forced to…read moreeat outside (I don't like eating outside), people were smoking (we hate cigarette smoke), it got cold (we don't like the cold), no one spoke English (our French is NOT good). BUT, it turned out to be a great experience. The locals at the table next to ours helped us with ordering. We had an excellent burger and an equally good entree of pasta with truffle undertones. And we had this really excellent Corsican wine which strangely enough made the smoke and the cold seem to not be such an issue. Overall this was one of our more memorable (in a positive way) experiences of our trip.

We are enjoying our second dinner at Eden. we had to return because we were reminded how savory…read morethe menu was and needed to try more choices! Our second visit was as perfect as our first. The food served is fresh and prepared in a manner consistent with the expectations for fine, French Cuisine Eden is appropriately named and will not disappoint the discriminating palate.

From the owner: Une Brasserie au cadre authentique L'Eden Brasserie est située route de Berre. Elle vous propose…read moreune cuisine riche en saveurs, avec des produits frais, locaux ou régionaux. La cuisine est traditionnelle, mais revisitée de manière inventive pour toujours plus de surprises gustatives. Le lieu propose même un "Menu du Marché". L'endroit dispose également d'une belle carte des vins et de bières, provenant du monde entier. L'Eden Brasserie est un endroit idéal pour tout type d'occasions: repas romantiques, en famille, retrouvaille entre amis, ce spécialiste de l'événementiel sera aussi accueillir vos partenaires professionnels.

This is my favorite restaurant near Puyricard, Aix-en-Provence. Each couse was elegantly executed…read moreand the chef is a master at plating and presentation. I highly recommend this restaurant! Try the savory macarons, served with foie gras, duck breast or steak tartae. I look forward to going back to L'Opus soon.

From the owner: Une cuisine moderne Situé à Venelles, en plein coeur du pays d'Aix, ce restaurant propose une…read morecuisine moderne et raffinée. Côté cuisine, la carte change à chaque saison. On trouve de grands classiques comme le tartare, mais aussi des plats plus surprenant comme le " gaspacho de melon et pastèque, chips de jambon cru" présenté sur la carte d'été.