Amazing staff. Amazing food. And amazing hours. Most places in Peniscola close in the winter, but…read morethis place stays open and I could not be happier! The staff is so nice and so helpful (they even helped my boyfriend schedule a taxi- we don't speak Spanish). They have amazing prices, amazing seafood (non seafood was delicious too!), and great pours! Highly recommend!

Excellent place! Amazing service and seafood array, very fresh and affordable prices!read more

We ate here a couple of times once for lunch then for dinner. The prices are reasonable and the…read morefood was good. Service was good too. I had the sole fish which was whole and was cooked very well, not over done.

This very comfortable, casual outdoor seating restaurant on the seashore offers excellent food,…read morevery fresh ingredients, generous portions at very reasonable prices. Pizzas are terrific, salads, seafood, pasta dishes --haven't had anything we didn't thoroughly enjoy. Very attentive service, friendly and welcoming. Couldn't ask for more!

My first english written review=)…read more welcome to Pizzeria Llevant. Some of you will think Pizza, Burger and Tapas are not quiet a serious choice of a food concept, BUT take a seat enjoy your free olive appetizer and get to your pizza;) Ambience: Alright let`s get to the restaurant it selfs and its design. The theme is marine. Pretty clean and simple but cozy enogh especially on the first floor. Yep there are two. The ground floor is more like a fast food restaurant. Don`t get me wrong, not uncomfortable, but a bit sterile. That´s why I prefer the secound floor with a wonderful view to the ocean and to the great castle. The Room is almost surrouned with windows which are open. Pretty nice to sit there and get cooled by a gentle breeze. Food: Me and my girlfriend have eaten two times at Levant. Both evenings were just great. Each of us ate pizza. My first one got emmental cheese lamb and olives on it. Secound one with Jamon Serrano Mozarella cheese and.. well I forgot it^^. Her`s were once with Jamon Serrano and the other one with artichoke. Never the less, all pizzas were incredible tasty! But the most important thing with this pizzas are the dough they made with. No it`s not just a ordinary yeast dough it´s more like a dough for Tarte Flambee. A magnificent combination! Unbelivable delicous. Thin, crispy and well done. This kinda pizza you want with 30° outside. It`s just not that rich as an yeastdough. Very digestible. I think I said enough and you should follow my recomandation for this extraordinary restaurant. Personnel: Well attentive and friendly staff. They happy to please you whether you`re a tourist or not. All in all a nice location with very good food, friendly staff an a wonderful view. AND everything to a moderate price.THUMBS UP=D

This place has great neopolitan style pizza and pasta. The beer and wine selection is limited, but…read morewhat they have is local and good. The Gelato shop attached to this restaurant is good as well.