I've been to the Oh My Biche in Columbier twice for brunch, but decided to try the special lunch…read moreitems at the Mail location. It's definitely not as well known and the inside is a lot smaller (only two tables inside) than the original Columbier location, but service is and ambiance are just as great. My friend and I went on a Wednesday at 12pm, and there were only two other parties sitting outside, so we got to snag the inside table. The owner, who I've noticed works at both locations, and a server were the only two workers in the FoH, but both were super sweet and explained to us the menu in English. I got the Mommy's Dwich (€10) and their famous Snickers (€5) and my friend got the Weekly special (White fish in a coconut milk with pumpkin puree and seasonal veggies - €9,50) and the cheesecake (€4). There was a hefty portion of roasted beef on top the open faced sandwich, with a nice hearty gratin sitting between the beef and the perfectly toasted brioche bread. It came with a side of salad and tartar sauce (which I didn't use). The portion, like all plates I've had here, was a little small for the price (and as I've mentioned in my review for the original location, I never leave this place full, but I always leave satisfied with my choices haha). The roast beef didn't have much flavor which I was a little sad about, but the gratin was delicious and creamy, and the brioche was also wonderful. The Snickers was amazing, and I can see why the description underneath is "The Famous One". They really recreated the snickers, but better. The bottom layer is a brownie/chocolate cake, and very nutty peanut butter cream sits on top, encased by milk chocolate with bits of peanuts, topped with a thick whipped cream and peanuts. I tried a bite of my friends cheesecake and it was very creamy and delicious. Wonderful cafe run by wonderful people and always serving amazing food.

From the owner: A proximité de l'Esplanade Charles de Gaulle Donnant sur la toute nouvelle esplanade Charles de…read moreGaulle, le Café de L'Isly est une enseigne où il fait bon prendre son temps en terrasse pour profiter du soleil et des succulentes frites maison. Une pause des plus appréciables.

The ONLY place in rennes where you can get a massive coffee to go that tastes like gold! I go there…read morefor my pint of latte and it just picks me up no end! Another thing : The people who work there are ACE! By that I mean in what they do and also the fact they are generally awesome guys!

We were hungry, and went there as a quick snack for a hit drink but left full and happy…read more Service was impeccable and friendly. Ambiance was clean and chic, without being overly formal. Tea selections were from Palais Des Thes - nicely spiced Chai, Infusion Du Louvre, black tea and tisane. Jambon and cheeses recommended to go with the tea offerings were fantastic, as were deserts. When we showed interest in the loose tea (which is not s'il there), the proprietor went through an entire box of teabags to give us samples we may like. I highly recommend this place if you are ever in Rennes, France.

Probably my favorite restaurant in Rennes. Classic bistro fare but here we have a high quality…read morechef. Although it's called Breton I don't find too much breton influence, and that's a good thing.

From the owner: Dans une ancienne quincaillerie Ici, on a l'estomac et le coeur bien au chaud. La décoration, très…read morechaleureuse avec ses rayonnages en bois, s'accorde à merveille avec la carte. Au Café Breton, on déguste une cuisine de bistrot raffinée et des plats traditionnels revistés avec finesse et originalité. Pas étonnant qu'il faille mieux réserver...

Nice staff but the food not so nice. Juice from concentrate and croissants that were a heavy dough…read moreinstead of light and delicate. Other reviews of this establishment are too generous in their ratings. Try La Kitchenette a few doors down!

From the owner: Le Café des cafés Huit variétés de café de la Papouasie au Brésil en passant par l'Ethiopie, des…read morecafés parfumés, des cocktails de fruits, 48 thés différents, des boissons chaudes à base de café, de chocolat, de chantilly, de mousse de lait, de menthe, des cappuccino, des glaces maison, des petits déjeuners... Un véritable paradis pour les amateurs de bar sans alcool où même la bière n'est pas alcoolisée. Enfin, pour le déjeuner, le Candiot dispose de 35 couverts où sont servies tartines et assiettes campagnardes, océanes, montagnardes ou landaises.

Came here on a whim after seeing the Formule Midi…read more 9.90 for the Plat du Jour 12.90 for E + P or P + D 15.90 for Entree + Plat + Dessert I came around 12:30pm on a Tuesday, and it took a few minutes until someone acknowledged me at the door and showed me to a table, and took even longer to receive a menu (but that's just French service, I've realized). The interior is a little strange - the furniture is beautiful and matches the beautiful outside of the restaurant, but some decorations and wall art seem a little out of place. Bathroom is on the second floor of a very windy staircase. I ordered the Ouef Mollet, Salmon Risotto with Fine Herbs, and Moelleux Chocolat. The starter was a soft boiled egg on top of mushrooms cooked in wine. The egg was runny and helped balance out the strong flavor of the mushrooms. They also give you a side of bread, which was perfect for soaking up the sauce. The main course salmon wasn't very seasoned (again, it's a French thing to under-season, apparently), but I liked that the skin was crispy and the flesh was soft and flaky. The risotto wasn't as creamy as I was hoping, but the fine herbs were very prominent. There was also a lemon cream sauce that encompassed the rice, which made a nice addition to the salmon. Portion size was also satisfactory. The moelleux chocolate came warm, but I know it was sitting out for a while before reaching my table, because the ice cream had melted significantly. The inside of the cake wasn't as fudgy as I would have liked, which was a real bummer because I've had really good moelleux chocolat during my time in Rennes. I found a piece of foil in my cake, and after telling the server, she said (not nicely or rudely, very matter-of-factly) "well, it's made in a foil cup so they can't help it" All in all, great food, good value for the price, and every dish that I saw other tables ordering looked delicious.

Wandered into this restaurant while perusing downtown Rennes. Very nice place to eat. Our server…read morewas so friendly. I loved the atmosphere, perfect for a dinner conversation with friends. We were experimenting that day, so we tried a plate of frog legs (not my thing, but I had to do it once). I ordered the zander, and it was perfect. The white sauce was light and accented the flavor perfectly. Their house bread was stellar, and I couldn't get enough. Highly recommend.