On our last night in Buenos Aires we got pasta, sauce and wine at this shop to make in our AirBnB…read morerental apartment nearby. Everything was delicious! The service was wonderful and they told us how many minutes to boil each type of pasta. I had veggie ravioli, my daughter gnocchi and my husband had wide egg noodles. We got red sauce and mushroom sauce and a bottle of Alamo wine. It was a fraction of the cost of eating out and absolutely fresh and yummy. Highly recommend!

AMAZING freshly made gnocchi. One portion is about $4 - so affordable and so delicious. I tried the…read morepumpkin and mushroom flavors and they each were fantastic. They only take about 3-5 minutes to cook once in boiling water. Cheese sold was also great. Will return soon to buy more.

Sorrentinos con cantimpalo...do it…read more Great pastas and always a super-sweet woman behind the counter...

This place is really great. The lady behind the counter is "amible" and helpful, and the pasta is…read morestellar. I've had the noodles, sorentino, and ravioli and couldn't be happier. A shame my stay in Buenos Aires is over because pasta like this in the U.S. is from a different era and difficult to find.

From the owner: Pastas Frescas Empanadas Tartas Pizzasread more

I love it when great things open up in my neighborhood…read more Ciudad de la Paz is really heating up these days and La Parra Club is further proof of that. I'd passed it a few times before I really had a reason to enter: artesanal beer night! I just want to point out that beer was all I wanted, but I also left with a big bottle of olive oil and plans to order sandwiches the next day. Oh and a lovely glass of malbec that came with some conversation. La Parra specializes in sourcing from small boutique wineries and has a surprisingly affordable array of wines available. As the owner, Juan Bautista, said: "at least 80% of the wines you can't find in the supermarket." Damn right. They also have Argentine products, everything from high-quality dried pasta, to some of the best olive oil i've ever had (they have a special relationship with an olive oil company that only exports). I also had Gante's artesanal i.p.a., which was really delicious! We'll be back for it. La Parra also does wine tasting on Fridays for $150 pesos, including a picada. For anyone working in the area, they have a sandwich promo from 12-3pm that includes a cheese and meat sammie with a soda for $40. Cheers to one more great spot in the neighborhood!

Lovely Italian restaurant with old school vibes…read more Great food and service. They start you off with an apertif. Ordered pasta and Veal Milanese. The noodles are handmade and the bread is delish with a tomato concoction. Another great place in Buenos Aires to check out!

We went for late lunch after our tour of the Recoleta Cemetery. Guillermo was our waiter excellent…read moreattentive and explained everything. It was a delight to get a Spritz as a welcomed drink. Our grilled calamari were excellent along with the salad we shared. We enjoyed a glass of wine with our lunch. The ambiance was lovely we chose to sit outside since the weather was wonderful. Highly recommend.

Food was very, very good. Both salads (mixed green and burrata) were excellent. The gnocchi dish…read morewas flavorful, balanced; nice portion. The meatballs were good. Flavor/meat more earthy/hardy, less seasoned that what I've experienced in the U.S. They were quite good, but a bit different; no problem. The Waitress wasn't good. I know standards vary from place to place, but the place was almost empty (we went early) and she couldn't have had more than a couple of tables. Every time we wanted her assistance, we had to wave her over. Prices were reasonable enough. Wine selection was fine.

Best pasta in Palermo…read more Tagliatelle al uovo pesto sauceand ravioli di pollo Boscaiola sauce with salad. The boscaiol wasout of this world. Nutty flavorful and rich but not heavy. Pesto sauce was only good

Food was good. We had the entrana for two and it was cooked lovely!! Provoleta was delightful as…read morewell as the bife de Ojo and the pasta with carbonara sauce. Have to give this low rating because literally in the middle of our meal right after we were served our waiter left for the day. No one told us and after that we had to basically beg for plates to be cleared, another drink and the bill. Sad we couldn't even get coffee or dessert. Very bad form. Won't go back as the food while good, can find the same quality elsewhere with good service.

Got the entrana for two which was good. The fish with mushroom and cream sauce was good as well…read more The bread that they brought to the table when we were seated was dry and not very appetizing and the dip/spread or whatever the green thing is that they bring with the bread is bland and a bit odd tasting. The server said it was made with mayo. Service was excellent. Since we had a bit of a hard time understanding the items on the menu, the waiter brought out the different cuts of meat to show us so that we could chose. He was very sweet and friendly. The only thing that I didn't like about this place was that there were stains and dirt on some of the walls. Overall, it's a decent place- good food, bright colored walls, good service, but could have been cleaner.