Sorrentinos con cantimpalo...do it…read more Great pastas and always a super-sweet woman behind the counter...

This place is really great. The lady behind the counter is "amible" and helpful, and the pasta is…read morestellar. I've had the noodles, sorentino, and ravioli and couldn't be happier. A shame my stay in Buenos Aires is over because pasta like this in the U.S. is from a different era and difficult to find.

On our last night in Buenos Aires we got pasta, sauce and wine at this shop to make in our AirBnB…read morerental apartment nearby. Everything was delicious! The service was wonderful and they told us how many minutes to boil each type of pasta. I had veggie ravioli, my daughter gnocchi and my husband had wide egg noodles. We got red sauce and mushroom sauce and a bottle of Alamo wine. It was a fraction of the cost of eating out and absolutely fresh and yummy. Highly recommend!

AMAZING freshly made gnocchi. One portion is about $4 - so affordable and so delicious. I tried the…read morepumpkin and mushroom flavors and they each were fantastic. They only take about 3-5 minutes to cook once in boiling water. Cheese sold was also great. Will return soon to buy more.

Food was very, very good. Both salads (mixed green and burrata) were excellent. The gnocchi dish…read morewas flavorful, balanced; nice portion. The meatballs were good. Flavor/meat more earthy/hardy, less seasoned that what I've experienced in the U.S. They were quite good, but a bit different; no problem. The Waitress wasn't good. I know standards vary from place to place, but the place was almost empty (we went early) and she couldn't have had more than a couple of tables. Every time we wanted her assistance, we had to wave her over. Prices were reasonable enough. Wine selection was fine.

Best pasta in Palermo…read more Tagliatelle al uovo pesto sauceand ravioli di pollo Boscaiola sauce with salad. The boscaiol wasout of this world. Nutty flavorful and rich but not heavy. Pesto sauce was only good

Tres generaciones brindando mucho amor Hacemos todo con…read moremucha dedicación; las cosas a veces salen mal y otras veces muy bien todo es aprendizaje!!

Lovely Italian restaurant with old school vibes…read more Great food and service. They start you off with an apertif. Ordered pasta and Veal Milanese. The noodles are handmade and the bread is delish with a tomato concoction. Another great place in Buenos Aires to check out!

We went for late lunch after our tour of the Recoleta Cemetery. Guillermo was our waiter excellent…read moreattentive and explained everything. It was a delight to get a Spritz as a welcomed drink. Our grilled calamari were excellent along with the salad we shared. We enjoyed a glass of wine with our lunch. The ambiance was lovely we chose to sit outside since the weather was wonderful. Highly recommend.

From the owner: 60 años de trayectoria Pastas Sensación se…read moreorigina en la unión de 2 familias, Ogando y Moreira, que llegaron a la Argentina desde España a principios de la década del 50. El contínuo esfuerzo que mostraron desde muy pequeños, les permitió ganar experiencia en diferentes fábricas de pastas frescas. A principios de los años 70, Manuel y Dolores no sólo formaron su propia familia sino que, también emprendieron juntos el negocio de las pastas frescas y artesanales, estando en Villa Lugano más de 20 años. Luego desde principios de los 90, se trasladaron al barrio de Belgrano, con el negocio de pastas & food denominado Pastas Sensación donde están desde hace más de 27 años. Ahora sus hijos continuan afianzando ese sueño inicial de sentirse orgullosos al buscar mejorar día tras dia, con el fin de brindar el mejor producto y servicio a sus clientes. SENSACION Rico, Sano y Casero....

I love it when great things open up in my neighborhood…read more Ciudad de la Paz is really heating up these days and La Parra Club is further proof of that. I'd passed it a few times before I really had a reason to enter: artesanal beer night! I just want to point out that beer was all I wanted, but I also left with a big bottle of olive oil and plans to order sandwiches the next day. Oh and a lovely glass of malbec that came with some conversation. La Parra specializes in sourcing from small boutique wineries and has a surprisingly affordable array of wines available. As the owner, Juan Bautista, said: "at least 80% of the wines you can't find in the supermarket." Damn right. They also have Argentine products, everything from high-quality dried pasta, to some of the best olive oil i've ever had (they have a special relationship with an olive oil company that only exports). I also had Gante's artesanal i.p.a., which was really delicious! We'll be back for it. La Parra also does wine tasting on Fridays for $150 pesos, including a picada. For anyone working in the area, they have a sandwich promo from 12-3pm that includes a cheese and meat sammie with a soda for $40. Cheers to one more great spot in the neighborhood!