Service here was so excellent and welcoming! They have a good Friday on their menu, and everything…read moreis very affordable! I highly recommend their Döner, which is spit roasted, as well as their merguez as sausage. Their fries are delicious and sauce is made in the house. Everything is brought to you within minutes. Great option for the area!

"Decent Food, friendly owners and servers"…read more Decent menu items, big portions for the very hungry. Conveniently located near a tram station. Small but comfortable. Good inside seating on a cold or wet day. Quick inexpensive bite to eat for locals and tourists.

I didn't know places like this could exist. The view was just magnificent over Gernsbach, and the…read moreinside was classy, but not overbearing. Each of our servers were incredible professional and personable, and since it was my dad's birthday, they even agreed to make a special drink for him at my request. We started off with our edible paper???? starter on the patio and a glass of their own wines, and then we moved inside for our menu courses. My only complaint is the olive spread on the beaufort cheese, but I simply don't like olives. I wish I could have tried everything on the menu.

This place is just phenomenal. I don't have a singly critical word to use here. The sommelier was…read moredelightfully helpful, the food was PERFECTLY cooked. The combinations and the seasoning were all brilliant. Chef de cuisine Werner has definitely earned his Michelin Star!

The Schwarzwald region is sort of the gourmet capital of Germany. There are more three Michelin…read morestar restaurants in this region than, all the major cities in Germany combined. This restaurant however, is a two Michelin starred place and, we had booked here for dinner tonight, as part of staying at the hotel. Jörg Sackmann is the owner / chef at this restaurant and, it's located in the ground floor of the hotel. The decor is very classic and elegant however, feels like it is stuck in the 70's. It's he type of restaurant that would attract an older crowd. It's small and seats about 25 people, at the most. There is not enough isolation between the various restaurants at this hotel to make it that extra special. You could hear the noises from the other restaurants, from where we were sitting. They have a small 5 course tasting menu, or a 7-8 course tasting menu. They also have a fully vegetarian tasting menu which is very nice. We have eaten in three of the two Michelin restaurants in Germany and this place would rank number 3 on our list. The start of this menu was superb as was the end, however, the middle (main courses) were too sweet for my liking and of course the feeling was mutual also for my dinner guest. The service here is good but missing the finer touches of a restaurant of this caliber. The staff were not great with recommendations and to their credit were extremely helpful when asked. Some nice special touches were our names on the table and our names on the butter dish. I have never experienced that in any top end restaurant to date. I would give the service 4 stars. I was a bit mixed on the flavours and hence the four stars. The intensity of flavours in some of the courses was amazing however, some of them were not so great. When I compare it to other places that have two stars, the wow factor was lacking a bit. The chef was generous but, not as generous as other places, we have been to. The sweet tray at the end looked fabulous but, failed to wow me. The coffee was also ordinary. I would give the food 4 stars. The wine list is extensive and I loved it. They also have an excellent selection of local wine, which is great. We had a fantastic red from the Wûrttemburg area and I absolutely loved it. The Reisling Spätlese for dessert from Mosel region was also fabulous. I would happily give the wine list a 5 stars. This restaurant can be way more than it is right now. I would not give it two Michelin stars but, would more than happily give it one. Maybe even 1.5. Since Michelin have no halves this place has two ;-)) overall experience here for me would be 3.5-4 Yelp stars ;-)) Would I come back here again ? Probably not. It's not edgy enough for me and, given the choice available across the country, I would go back to other places before I came here again. Having said that I enjoyed my meal enough to give it 4 stars.

Food was awesome parking was limited so arrive in time. The fish is great if looking for variety…read moreand the atmosphere is relaxed and romantic

Warm welcome. Very friendly and caring staff. The lunch menu is only €40. That's pretty much…read moreeverything you could ask for. In addition to that the interior is really nice, it's called "Landhaus", so if you expect a stylish, hipster place, you'll probably be disappointed. We had very good amuse bouches. Followed by a salad with a variety of fish, veggie, and meat tasters. After that we enjoyed the main courses. Venison with mushrooms and pretztel dumpling, and fish with vegetables and tagliatelle. Both dishes were amazing! Really amazing! The desert was nice. Cake, chocolate creme brulee, sorbet, and so on. We finished our meal with espresso and miniature cakes. This place has it all. Great atmosphere, friendly staff, good prices, and VERY GOOD FOOD!!!

On a last minute dinner adventure, we found Bratschall Manala on our evening walk in Kayserberg,…read moreand it was not a disappointment as it was a quick discovery along the cobblestone road! Small inside, it seated mostly French tourists from other parts of France, but I was happy there was a table two by the wall for us. Apparently, the restaurant also had some German influences as we noticed some German dishes listed on the menu. What we had: 1/2 F O I E G R A S S A L A D E : I really wanted foie gras so we split a salad that is now one of the best salads that I ever had. So simple and adorned with raw mushrooms, picked radish, squash, beets, apples, seeds, olives, fried bread, and of course, foie gras! It was so good for two and I linger for it to this day. Q U I C H E L O R R A I N E & S A L A D E : Cheesy, eggy, thick bacon, and too big for me, I just love real french quiche lorraine and I was happy I decided on it. Although I would have liked pomme frites, I wasn't sure if it was okay that I ask for it, but I noticed someone else had a quiche and had pomme frites. LA C H È V R E T A R T E : A big tarte nearly a size of a pizza, with cheese, thick bacon, and baby goat cheese on top. It was yummy too, but it tasted very similar to my quiche. So we made a mistake in ordering similar items but in different forms, but nonetheless, we both liked the restaurant for a quick last minute find in Kayserberg x

I came to Kaysersberg for a quick visit as a part of a wine tour. After wandering through the town,…read moremy group arrived here and randomly decided that this would be the place to have lunch. It turns out that everyone enjoyed eating here more than anyplace else on the visit to Strasbourg, including a couple of Michelin-star stops. The burger (topped with ham and cheese) was juicy, well-seasoned and delicious. It was served with very good fries and a fresh green salad. The steak tartare, served on top of crispy hash-brown potatoes, was met with high praise. In addition to main courses, the restaurant has a showcase of beautiful desserts. Due to time constraints, we did not stay for dessert. Service here is excellent. The food came out quickly, and the servers were extremely attentive. When we were ready to leave, they were quick with the bill. They seemed to understand that you may have limited time, so everything moved at a relatively fast pace.

Touring Germany in search of refined local cuisine, I came across this restaurant in a little town…read morein the Black Forest, and I have been back several times since. The dishes are clearly inspired by the local cuisine, but taken to the next level, and so it does not surprise that the Guide Michelin awarded this restaurant a star years ago, and the place has never lost it since. The chef trained with Paul Haeberlin and some other famous French masters, and you can immediately see the French influence anywhere in the restaurant (including some of the staff coming from nearby Alsace). Surprisingly, the food is rather on the affordable side considering the quality and the way of preparation, and compared to other Michelin-starred restaurants, you should be able to strike a good deal. I would recommend the set chef's menu which comes in 6 or 7 courses and presents a great overview of the owner's capabilities. Highly recommended !

Comfortable stay. Restaurant downstairs is good. We had flammkuchen and schnitzel. Both the dishes…read morewere delicious. The local bockbeer was superb. Overall good choice for short stay.