Lovely concept, relatively well executed. I'm all for the place itself. But.
Their naturally sparkling wine (or something) doesn't amount to much (not by way of taste, anyway).
The food is ok, but when you get sardines as tapas from a place that has a grill, you don't expect them to come out of a tin...
Also, I'm told the beers are expensive. So much so that some people apparently take the beer glaces home, feeling that this way, they have paid a reasonable price. Ahum. I don't drink beer (cf. gluten) but voilà. read more