Excellent food at reasonable prices. The local options were superb and very authentic. The service…read morewas great and the prices were just right.

Such a great place with a great representation of local dishes. Great to sit for a moment with a…read morecoffee but also perfect to experience Burgundian local cuisine. And not to mention the cheap prices. A real recommendation!

I felt a bit disgruntled after being seated because I wasn't ready to be eating a heavy French…read morethree course meal after having eaten a heavy French dinner the night before. Thus, I ordered a green salad (not on the menu) and a creme brulee. My green salad came with my bf's appetizer, which is a homemade parsley ham, that tastes more like a pate. I had a taste if it and it almost made me hate my green leaves with white dressing on it. I couldn't hate it though cuz although the ham was extremely delicious, my salad wasn't actually bad at all. "it's okay," I thought to myself, "there's no way that weird poached egg thing he ordered will be delicious." And I was wrong. 3 poached eggs with wine sauce on a bed of garlic croutons was incredibly good that even though i hate egg yolk, i still dipped bread into his wine sauce while he eyed me with disgruntleness. "ORDER YOUR OWN FOOD!" But when my dessert came, it was his turn to be jealous. Although he said his two cheese dessert was good, it was nothing compared to my creme brulee. My Creme Brulee did not come in a ceramic baking bowl, but the custard it was a round pudding like shape on top of this amazing tasting cake that is drenched with a coffee syrup. There are these crunchy sweet sprinkles all over the dessert, making every bite just a little bit more heavenly. His three dish set lunch was only 21 euros and my salad and my creme brulee came out to be about 11. The creme brulee at 7 euros is a bit steep, but it was totally worth it. Ambiance-wise, the restaurant is a typical place in Beaune with a beautiful sunny patio. The service was slow, but that's expected. LOOOOVED it!

Good food, excellent wine, nice terrace, good but slow service and bad coffee…read more The food is very good, however not spectaculair, but worth its price (3 course menu 23,50). The starter (aspergesoup) and dessert (brownie) were better than te main (lam). The wines are great, but more expensive (around 7 euros per glas). The waitress was very nice, however with two people serving the whole restaurant you wait quite long. Coffee is bad and wayyyy overpriced: 4,5 for a machine-made cappuccino! Overall, a good restaurant when you are not in a hurry, just dont' order coffee :)

Excellent, family-owned restaurant in the heart of Dijon. We stumbled across this place while…read morewalking through the rain, and the owner beckoned us inside to wait out the weather until their kitchen opened half an hour later. The staff seemed personally invested in the quality of the food and service, which were both wonderful. Great, regional classics as well as some more creative fare. Would definitely recommend this restaurant.

Overall, 5 stars for great value. This brasserie is cheap, bright, comfortable and packed with…read moreuniversity students enjoying cheap happy hour drinks. If you're a fan of beer they have more options than your typical place - I was happy with happy hour wine prices though. Also on happy hour - appetizers and baskets of crispy frites. I opted for an onion soup (really lovely) and their "yin yang" version of ouefs meurette which offered versions in traditional wine sauce but their own version in an Epoisses cream. Can I reflect upon the perfection of these eggs for a moment? Indulge me. The burgundy version was great - a light, herb filled sauce that wasn't too salty and clearly homemade. But that Epoisses cream? Incredible - I used up a pile of bread on the sauce because it was perfect. I am currently sad that I am not eating that sauce right now and for the rest of my days. Service was fun and friendly, and the prices are "college student cheap". Don't sleep on those eggs, though - seriously.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

From the owner: Cuisine créative Situé à proximité de la gare, ce lieu connu et reconnu des Chalonnais sait mettre…read moreen appétit avec une cuisine au savoir-faire incontestable. Depuis des années, ce restaurant séduit les papilles avec une inventivité et une créativité de tous les instants. Les palais les plus exercés sauront apprécier la terrine fermière et salade au xérès pour poursuivre avec la fricassée de lapin aux tomates et vinaigre d'estragon. Au rendez-vous également, une soupe de melon au pamplemousse et granité à l'anis étoilé et, pour les amateurs, colombo de rascasse et fruits de mer ou queues de langoustines et pétoncles. Le tout merveilleusement mis en valeur par une carte des vins riche et variée. Une excellente impression qui se poursuit jusqu'au dessert qui joue également la carte de l'originalité avec des tuiles dentelle et macaranade de citron lime et sorbet à la pomme verte pour un ensemble bien séduisant.

Wow. Just wow. Quite possibly one of the best meals I have ever had. It may be the wine talking…read morebut wow was that good! Truly memorable lunch, and for the locals... It was just another day... I had the wild boar which was in a wine sauce with carrots and mushrooms and was pretty much amazing! Other meals (pork belly) were equally good. The nearby hotel and grounds were also quite beautiful. Meals like this make me grateful to have studied French so long ago! merci!

Nice brasserie in Dijon France Recommended for a stop before…read moretaking the train back ti Paris:)

Very friendly and helpful staff, particularly considering our limited French language skills. The…read morewine list is superb, with at least 5 pages of red burgundies. The owner/sommelier helped us select a perfect match for our tastes. A veal chop with morel sauce was perfectly done. The escargot en croute was excellent. Reservations easy to book and essential for a Sat night

My wife and I loved this place. it's a perfect place to grab a bite for lunch, and is so typically…read moreBurgundian as to totally charm. the dining room is cozy, and the rather short but perfectly chosen wine by the glass list is great, and reasonably priced. Escargot is textbook. I don't understand other reviewers here who describe it as being in an egg sauce, when clearly it is in the typical parsley/butter/garlic concoction that all restaurants in the area serve. The confit de canard went perfectly with the Premier Cru Volnay we chose, and made for a very memorable occasion. Service was polite and friendly. Prices, especially for good local wine, are reasonable. The toilet is clean, and down a long hall that you'll have to navigate when you look for it. Don't worry, it's there!