Absolutely the best restaurant in Domme. We ate there three times ... and spoke with French…read morepatrons who always made reservations when they were in the area. The chef is famous for his foie gras and deserves all the accolades. The grilled foie gras is fantastic. Another selection that we loved is the Torchon made with Armagnac ... seriously, I wanted that serving to never end. Don't think just the usual pate ... the five foie gras plates at this restaurant top or match anything you could find in Paris. There is a pop up toaster in reach of every table so that one can toast the bread as one needs it. The bread is cut just the correct size for the little toasts. The menu is wonderful ... You will find vegetables (missing in too many French restaurants) and very creative plates.

The local jeweler recommended this restaurant and we are so glad that we went! We had the grilled…read morefoie gras which was fantastic and I had the duck Magret. I thought it was excellent. The service was excellent and the decor homey and comfortable, down to the cat which made himself right at home in a neighboring chair. We would have eaten here again, but alas, it was our last night in Domme.

With a cute,quieter location in a town of very good food, we expected more…read more I got my meal from the 19.50 euro menu - including entree (appetizer), plat (main meal) and dessert. I chose the Gambas (prawns) which were tasty, the Cassoulet, a local bean and meal dish that was also good. My husbands fois gras dish was only so-so, his coq Au vin (Chicken) was tough and undercooked. He had Chocolate cake and I had walnut cake, both cakes were dry and not very good. Service was very fast on appetizers but quite slow to clear dishes, slow to bring main course, waiter never came back to get my wine choice or ask if we wanted another drink. Try somewhere else, there are many better restaurants in Sarlat

Menu 15 euro so I should not expect much. Also it was Monday night. Maybe the chief du cuisine was…read moreoff. Fois gras with ginger bread and a tomato slice and tomato pesto. Fois gras was fine but blended in fat not isolated. Ginger bread was a nice touch but wedge give was too small for the amount of FG. Tomato was fine. Coq au Vin - sauce was good but the bird was tough. It did not fall off the bone. The potatoes were too soft for my liking. I/we like them a little firm. Not sure what is expected here. I swapped my Walnut cake for my wife's chocolate cake. The whipped cream was very nice. The cake a little dry. The service was passable. The place was very busy even though it was the off season. My wife had the 19 euro menu and so had the cassoulet. It was good. The walnut cake was also dry. With so many places in this town and I had the 15 euro menu, I would have to suggest try some where else. My wife thought the location was cute. I think every location in town is cute. .

Amazing meal and the service was excellent. A bit hard to find - make sure you go far enough into…read morethe alleyway! I will return again. Outstanding.

PARFAIT - PERFECT!…read more Here are the bullet points: - I describe this place as THOUGHTFUL - clean! - English translation of menu = bonus - great location - great ambience - music matches mood - very reasonably priced (this restaurant in Paris would be charging 2-3 times the price) - timing between courses was perfect - relaxed and enjoyable but never forgotten about - portions were perfect REVIEW:: This is the place you want to go when in the Dordogne region. This is the perfect blend of fine dining without being pretentious about it. A restaurant like this in Paris would be double if not triple the price. The presentation is a reflection of the flavor: thoughtful and exquisite! Classic French meets modern flavor. Five stars for everything from service, ambience, cleanliness and taste. The portion size and timing of each course was truly perfect and both complimented each other. These people care about what they do and that is reflected in the nuances of this diamond in the rough. Recommend recommend recommend!

This restaurant is only 8 minutes away from Bergerac, yet it feels like you're entering a whole new…read morerealm! It's rated one star by Michelin and we are wondering when the other star will arrive? The chef is creating dishes that will stay in the deepest recesses of your long term happy memories. Our dinner was presented with grace and pleasure which added to the pleasure and grace when the food hit our palate. Fantastic wine list AND you are overlooking the entire city of Bergerac. This restaurant is a gift for foodies within an hour's drive! If it's a nice evening, request to sit on the terrace. You will not be disappointed!

With a party of seven we were delighted by the view , the food, the wine, the atmosphere. You will…read moreneeded to book.

A nice place in the ancient town of Sarlat. A typical cafe with indoor and outdoor seating. Many…read morelocals along with tourists. We were six and got a nice table inside. I got a filet of beef and foie gras on top. It was quite good and the meat was cooked perfectly. We also ordered a bottle of St. Emilion Bordeaux ''23. Also nice with the meat. I started with a goat cheese salad which was quite good and a very large portion. We all enjoyed the meal. The food was good. Service was pleasant and efficient. There is an interesting troglodyte cave at the back of the place that we took a look at. Mark & Nancy.

Great atmosphere for the American tourists! And excellent food. Service was quite good tooread more