Our dinner at Les Magnolias was an exceptional experience…read more Rather than doing the tasting menu, we opted for the standard dinner, in which every element (and there were a lot) was a statement unto itself. The amuse-bouche of radish on toast was a perfect opening for my own meal experience which had a heavy emphasis on micro greens and vegetables. There was a small flute of pea and lettuce cold soup. The staple 'chemistry-kit'-like sweet potato/white potato was something more than a starchy interlude, but a wonderful smoothie-like beverage that I could eat/drink daily. But the standout of my dinner was the foie gras, which was obviously phenomenal. First, because it's foie gras. Second, because great foie gras dishes can only be found in France. Third, because the presentation was so beautiful, it might have taken twenty minutes to assemble...it was 3 cubes, wrapped in poppy seeds, in the middle of a matrix of micro vegetables of every color in the spectrum, with a mustard-poppy sauce. A sublime dish of 1001 flavors supporting the perfect counterpoint of toasty seeds with creamy fat. I chose the lamb as a main course and it was paired with a single carrot. While perfect, I could have used a second piece, since in a dinner situation like this, my gluttony overcomes all reason. A dijon stuffed cookie followed, which was so simple and brilliant, my understanding of mustard was upended. The front end was very spicy, but the seeds, upon bursting were purely sweet and were a good complement for my current glass of wine, which was relatively dry. Four pieces of cheese followed and then dessert was the chocolate (pictured). What set this multipart chocolate celebration apart was the basil and vanilla gelato (under the middle cookie), which completed the garden-centric theme of the meal as a whole. I've been to a number of Michelin one-stars in the U.S., but nothing compared to the understated perfection of this meal. My next trip to Fontenay Sous Bois will absolutely include another visit.

Never thought I can find a decent local restaurant at this middle of nowhere, food are good,…read moreAuthentic (according to my French friend) , about 24 per person plus tips , quite enjoyable experience

The dessert were just mid. This is another comfort food in town and you can find them literally…read moreanywhere. Parisian fast food? Yes i guess. The burgers were quite good for some but some are just okay. But i would recommend those who dont know what to eat to come here for some burgers. Cheers!

Stopped here prior to going to shop at La Vallee. Probably one of the best meals we've had in…read moreFrance. Burgers were very flavorful and tasteful. Ketchup was very unique. Better than the traditional Heinz and Hunts from the US. Unique sodas. We got the lemon and apple. Very good as well. Burgers + Fries + Drinks = €15

Cute little restaurant and all the dishes were served in such a ornate manner. Service was…read morefriendly, and not too slow nor too fast. Ambiance was nice, restaurant was full of guests. I had the salmon and it was delicious. Along with an aperol spritz. Worth every bite!

The male waiter came up behind me and grabbed my waist, and then laughed when I yelped. It was…read moreinsane, I'm still processing it. Genuinely one of the worst experiences I've had at a restaurant.

Simply fantastic!…read more This was a preplanned business dinner so there were no menus. We had rented the entire space for ourselves. Note this is a bit challenging to find, its in the middle of a neighborhood surrounded by houses. You won't see or find it on a Main Street with other businesses. Parking is minimal but adequate for our group of over 20. Our wait staff was attentive, quick to serve, joyful in presenting and explaining dishes. Despite being a very large group everything was flawless and amazing. My wife indicated that in our 34 years of being wedded, in all our travels this was the absolute best meal she has ever had! And we have eaten at some great places. I would put it in my top 10 but I've travel a little more and been privileged to eat at some amazing places so it's hard to rank. Nevertheless it's up there. I've got a thing for A/C and cold water (everyone has their weirdness, these are a couple of mine). So take this from a person who is always too hot. But I did think the dinning room was hot as did others with us but were were all in business attire and they were experiencing a heat wave at the time. Oh, and they brought ice for my water when I asked for it.

I don't care if you flew into Le Bourget on your private jet, you won't have a better meal in Paris.read more