Think Italian with a Normandy twist. We started with a shared salad, then I had a delicious special…read moreof the night - salmon and shrimp white pizza. My wife had a pasta fagottini (little purses of deliciousness that we guess contained a veal-based filling). Accompanying the dinner was a glass of Prosecco and a bottle of 2015 Greco di Tufo (29 euro). Sylvie was our server (perhaps the owner, but we don't really know) and between her good English and our poor French we managed to be understood. Thanks Sylvie. The restaurant had a mix of locals and tourists, which I say is an indicator of good value. We were out the door for 79 euro.